Takumi-Tei

As someone who has dined in Michelin Star restaurants around the country, Takumi- Tei was absolutely incredible and the best meal I’ve ever been served. The atmosphere especially within the water room was so immersive that the focus became the food. Each dish was excellent prepared and absolutlet scrumptious, the fish and A5 melted in my mouth like butter while the miso soup absolutely stunned the palate. The service was equally as exquisite with Riko and Kyoko attentively serving our needs while explaining the history and preparation of each dish. The full course was absolutely perfect in terms of portions and variability and we walked away completely satisfied and awe-struck. Such an incredible experience and I don’t think words can recommend how strongly I recommend this restaraunt

We dined at Takumi-Tei and the service deserves genuine praise. The cast members were fantastic, welcoming, knowledgeable, and attentive throughout the entire experience. Unfortunately, the value does not align with the cost. We spent roughly $450 for two semi course meals. While the quality of the food and the variety were genuinely good, the portion sizes and total amount of food do not justify a price anywhere near this level. Even by Disney standards, the semi course option should not exceed $200 under any circumstance. The reservation and cancellation policy played a major role in our decision to keep the reservation. With a $100 per person cancellation fee, we assumed that canceling would cost $200 total, and that it made more sense to spend an additional $100 to actually eat the meal. In reality, once everything was complete, keeping the reservation resulted in spending roughly $250 more than if we had canceled and accepted the fee. That difference was not clear upfront and significantly impacts how this experience feels in hindsight. The number of upcharges offered throughout the meal further reinforces the sense that the base experience is intentionally limited. While the food quality itself was good, the quantity and structure of the meal do not support the final bill. This is not about being unwilling to spend money. It is purely about value. For the amount of food provided, even at high quality, this experience is not worth the price. I truly wish this review could be more positive because the service was excellent, but I cannot recommend this restaurant unless prices are dramatically reduced.

Had a delicious dinner here with excellent above and beyond service. Food was fresh, intricately prepared, definitely showing time, finesses, care and skill. Would highly recommend it as a special occasion dinner. We have been to several high end Japanese restaurants and the fare here is absolutely top notch.

Have been to some omakase places around the country. Was really hoping this was going to be a highlight meal of our trip. We opeted for the "semi" menu which apparently meant no raw fish at a $150 per person Japanese restaurant. The food we got was confusing and not that good. We wanted sushi and in 15 "courses" we got 1 raw salmon dish that tasted fishy and wasn't that good. The rest of the food was, as mentioned, confusing. It was all either overly vinegar-y or sweet. Not really flavors we were there for. They also operate on upcharges. If you want a private room and A5 wagyu and water that isn't you can expect your $250/per person meal to turn into a $500/per person meal pretty quickly.

A first time Omakase experience for me. The restaurant was incredibly cozy and quiet. Beautiful interior and incredible service. Our server was very attentive and knowledgeable with the food being served. It's a multicourse course dining experience and by the end spent roughly 2 hours dining. Some items might have been a little too experimental for us, but otherwise we were very impressed by the food. The A5 Wagyu is simply out of this world. A little on the pricey side to note (we spent $250/person not including cocktails and tip), but definitely worth the experience. You will not be disappointed.

A truly amazing dining experience. This is fixed price only and you can choose from either a vegetarian menu or one with meat courses. We had the Kiku which is the meat course menu and every single dish was fantastic. Our personal favorites were the lobster tempura and the A5 wagyu beef courses. They also have a great selection of sake and cocktails - our server recommended one of the sake flights and it did not disappoint. The service is top notch and each course is explained to you in detail.

3 of us went there for dinner, ordered Matsu sushi for dinner. The sushi quality was very good and we very generous portion of fresh fish. The staff were all very nice. My son and husband had variety of allergies like nuts, sesame, shell fish and egg. The staff were extremely careful and accommodating with our allergies and go above and beyond tailored to our needs. This made our day even better and we will go back again for our next visits. ❤️😊👌

Takumi-Tei is as much about dining as it is experience. The price is very high, but the value is a good one. Our primary waitress was Kie, and she was excellent. We also had other servers available to bring in dishes, all synchronized very professionally. We never had an empty glass or were left looking for service. As far as I am aware all of our servers were native Japanese and could speak the language, while our waitress spoke very clear English she also had Japanese style responses (in English) which I think worked as a bit of a bridged authenticness. We were I believe in the paper themed room, and it was beautifully decorated. Only one other group joined us and as they were mainly foreign speakers everything remained quite intimate. We had a child of eleven in our group who was also absolutely exhausted, so we were a little concerned how she would react to the omikase menu (chefs choice). While there were a couple misses for her, there was more than enough food to keep her satisfied and let her experiment. She did have a larger gap between courses as she wasn't offered as many where she took a moment to rest her head on the table. Me and my girlfriend went with the normal adult menu and I chose to also get sake pairings. The seasonal appetizers were really wonderful. The presentation was beautiful and everything tasted amazing. The Nigiri and sushi roll slice were excellent. I can say that once or twice I've had better Nigiri, but this was at least up there at third. The lobster tempura was, again excellent. It was simple and perfect. Sashimi was also wonderful, similar to the Nigiri. Presentations remained beautiful. We both went with the wagyu which was again really great. Maybe not top 5 steaks ever, but very good. The miso soup was really great. For dessert I got the strawberry yuzu sorbet, which had a stunning presentation and a refreshing taste, but wouldn't have been my usual dessert choice. The macha service paired with it exceptionally though and they both elevated each other. Overall, excellent, however it is very expensive. Overall for two adults and one child with sake pairings for one adult and I believe an 18% included gratuity the price was close to $1000.

Takumi-Tei Japanese restaurant at EPCOT is one of the best dining experiences my wife and I have had anywhere--and we've eaten at a lot of high-caliber spots around the world (omakase, Michelin-starred, etc.). I say that to provide a frame of reference. This place is legit. I was kind of surprised a restaurant of this caliber exists inside Disney World, but now I know. (My wife, who is the Disney expert and enthusiast between the two of us, already knew.) Simply put, if you want to experience the best of Disney dining, Takumi-Tei is it. My wife said she felt like she had been transported to Japan. This place is truly authentic. All of the staff are from Japan. The format and atmosphere is that of a traditional kaiseki (Japanese multi-course) dinner. It's omakase only (essentially a fixed-price tasting menu here), though you can choose between certain dishes for certain courses (examples of which you will see in the Ichiyu-Sansai and Shii-Zakana courses below). I ordered the "Full" seven-course omakase while my wife, who can't eat as much as me, ordered the "Semi" four-course omakase. When it came to courses where we could choose from multiple options, we each chose something different so we could try more things. I like that Takumi-Tei gives you these options. Oftentimes when my wife and I have omakase, we have to order the same amount of food and she can't finish it all and we both end up overeating. Note: Takumi-Tei offers "Kiku" omakase which includes meat and fish and "Hasu" omakase which is vegetarian. Here's what we had: * Beverages Copenhagen Sparkling Tea Lysegron ($12) - sencha, green tea, citrus Japanese Beer Coedo Ruri Draft ($15) * Omakase Menus: one "Kiku" Full ($250) and one "Kiku" Semi ($150) Aperitif Course 1 (Full): Ichijyu-Sansai Sea urchin and squid temari topped with soy sauce jelly and wasabi Course 1 (Semi): Ichijyu-Sansai Crisp golden tofu with delicate silken tofu, served in white miso broth Course 2 (Full): Sashimi Bluefin tuna sashimi served with wasabi soy sauce and shiso leaves; kombu-cured sea bream and striped jack, with seared scallop, julienned vegetables, yuzu miso dressing and shiso blossoms Course 3 (Full) and Course 2 (Semi): Hassun Assortment of seven seasonal ingredients artfully served on individual small plates Course 4 (Full) Dobin mushi (broth steamed in a teapot) A5 wagyu meatball and an awabitake mushroom with yuba and ginko nuts Palate-refresher Sake Non-Alcoholic Cocktail - Okinawa Sunshine Yuzu Juice ($12) Palate-refresher sake before Omakase Course 5 Course 5 (Full): Shii-Zakana A5 Japanese wagyu steak with carrot and onion vinegar, maitake mushroom, cauliflower crispy fried spinach, and gold leaf (additional $35) Course 3 (Semi): Shii-Zakana Steamed alfonsino "Matsumae style" with carrot and onion vinegar, purple sweet potato puree, maitake mushroom, cauliflower, crispy fried spinach, and gold leaf Course 6 (Full) and Course 4 (Semi): Gohan-Mono Hitsumabushi (grilled eel over rice) with shredded omelet; shredded shiso leaf and nori seaweed, wasabi, and bonito broth; assorted homemade pickled vegetables Course 7 (Full): Matcha and Kanmi Green tea accompanied by homemade Japanese sweet potato Mizu-Yokan with caramel whipped cream and assorted crispy chips After tax and tip, this meal cost $615.04. Expensive, but worth it for something so special and unique. The food and drink was phenomenal. Really creative, inventive, and complex flavor and texture combinations, outstanding quality, and absolutely beautiful presentation with an incredible attention to detail. We loved everything. In the final course, fresh matcha green tea was handmade at a tableside cart by our server (Cast Member) Eriko. She's from Fukuoka. From the hostess and host outside to Eriko in the dining room, service was exceptional. A nice touch was a handwritten note on origami by Eriko that came with our check. We liked Eriko so much that we sent her Cast Compliments in the Disney app. We sat in the Washi Paper Room. It felt very intimate because there were only two other couples the room. We got a lot of one-on-one attention. There are five rooms: Wood, Stone, Earth, Washi Paper, and the exclusive "hidden" Water Room (which serves as the private Chef's Table and features a waterfall with a $100 flat-fee upcharge).

Takumi Tei is a serious restaurant. It delivers precision, restraint, and ceremony. What makes the experience more impressive is the contrast to the chaos outside. Epcot on New Years Eve is loud, crowded, and full of people drinking and celebrating. The moment you step through the door, all of that disappears. The room becomes quiet and controlled. It feels like you entered a different world. That level of separation takes discipline and it sets the tone for the rest of the meal. The menu is built around small controlled courses. Nothing is sloppy, oversized, or lazy. Every element has a purpose. The opening bites show technique without shouting. The sashimi course is the strongest example. Knife work is sharp, the cuts are uniform, and the placement shows pride in craft. The wagyu course is the peak. It melts and the seasoning is assertive without being loud. The clay pot soup forces you to slow down and pay attention, which is the right move for this style of dining. Dessert felt weaker than the courses before it, but it did not damage the experience. Service is formal but not stiff. Staff respect pacing and presence. They engage without hovering or performing. That balance is rare. Pricing is high, and it should be. This is not a restaurant for volume or excess. It is for intention and detail. If you want quantity, skip it. If you want craft, it earns the money. I would return, but not casually. This is destination dining. It suits moments when you want a meal that makes you think.

Service and ambiance were 5 stars. I would probably knock a decimal off due to the lack of greeting from the chef at the price point and my expectation from the only option of omakase. The serving staff were fantastic, regardless. I do not recommend this restaurant unless you don't care about money and you are not as particular for taste. The pricing for both options was basically a ploy to force you into selecting the more expensive option as the first option was excessively meager for the price difference. I'm typically not a fan when fine dining business do this as the value should be based on the price. To me that's bad business. For the food itself, the presentation would be a 4 and the taste of half the dishes should be a 2. All of the cooked fish was overcooked and soggy. The raw fish was definitely the highlight and very good, a saving grace. A lot of the food was served at chilled even though cooked which was confusing to me. Maybe it's just me but I did not particularly enjoy the meal for the price. No particular dish stood out. Sashimi was good but lack of it made things more disappointing. Lack of value for me was the name of the game. And, there was no sushi... I understand that it's in the Disney parks but I think it's better to use my tongue and belly space on something else.

The rating is a 3.5 star for me. The staff, atmosphere, and overall experience was great. The restaurant itself does make you feel like you're in Japan. However, I think the biggest letdown is the food. While it is presented beautifully, for an omakase experience for $250/person, there wasn't much sushi/sashimi. Some of the fish was overcooked and it looked better than it tasted. I feel like the effort was put more into the presentation, and therefore, the taste was lacking. I felt underwhelmed and although I was full, it wasn't satisfying. I would not come back here and wouldn't recommend it if someone were to ask.

Ok let me start off with, this experience was worth every penny. The ambiance was very intimate and the staff focused on your needs. Your waiter guides you through the food and tells you a little something special about the chef's insight on each dish, which enhances the experience. My partner and I ordered the Omakase: Kiku ($250 per person) it's the full 7 course dinner. They do offer Sake and Wine Pairings for an upcharge, but we don't drink that much, so we ordered a cup of tea each (free refill btw haha!) With the Omakase, you do get to choose some of the options. They also offer a vegetarian menu. Neither me nor my partner are vegetarian, so we just got the regular omakase. Attached to my review are photos of the seven courses (2 of them I took a picture after I ate it because it was so stinkin good that I forgot to take a picture before I dug in!) At the end, your waitstaff prepares fresh matcha in front of you. I guess it was to kind of mimic a tea ceremony, but it was nice!! They also gave us some origami (one each for my partner and I) for memory's sake! It was a great experience.

I have had Takumi-Tei sitting on the backburner for years - I originally planned to dine here shortly after they opened, however that trip got derailed by COVID and I never got the chance to check it out. I made it my intention to try new spots (to me) during this trip, so I booked dinner here for my first night. Takumi-Tei opened about 5 years ago in the Japan Pavilion at Epcot. While Japan already had a couple of restaurants, this was their first Disney Signature restaurant and offers a higher-end experience compared to its neighbors. After checking in, I was led inside and greeted by a Cast Member who explained the concept of the restaurant and the theming. There are 5 elements that went into the design of the restaurant, and each has a dining room it's themed after. I sat in the room modeled after wood, which was really lovely. The decor wasn't ornate at all, rather it was simple with clean lines. Despite this, it gave off high-end and the entire atmosphere was very serene. Takumi-Tei's menu consists of a seven-course omakase menu - and at $250 a person, it's the most expensive restaurant in Epcot. As an alternate, they offer an abbreviated version for $150, as well as full and abbreviated vegetarian versions (same prices). I was going all in, so I decided to get the full monty; while most of the selections were pre-determined, I got to choose for three of the courses. Additionally, they offer sake and wine pairing for an additional fee, as well as even more drink selections and standalone options. I like sake but am by no means a connoisseur - but they had some really expensive ones on the menu so I assume they were high quality. All of the food was really delicious - my palate is not refined enough to decipher between excellent Japanese food and good Japanese food, however I thoroughly enjoyed my experience and could tell that the food was high quality. The highlights for me were the marinated fish selections during some of the courses and the A5 Wagyu beef. I also had two of their standalone cocktails which were really tasty. Service was excellent, honestly it really made the experience for me. My server was super friendly and very knowledgeable of the menu. She took the time to explain everything to me and we had some wonderful conversation about Japan and New York City. Overall, I had a great meal at Takumi-Tei. Is it worth $250? I'm not really sure, but it was definitely a memorable experience and one of the highlights of the dining scene at Epcot.

The perfect an ending to a day at Epcot, sushi in Japan. The service is amazing. The staff is so detail oriented and careful to accommodate any allergies. We love to get the sushi boat which has an amazing selection for two. The miso soup was felt comforting after a long of "walking around the world". We like to set our reservations for this restaurant around sunset. So we can see the fireworks while we eat.

Had a craving for a unique dining experience while at EPCOT and decided to try Takumi-Tei. I've heard of the Disney omakase Iike experience and had to try. Vibe: The restaurant is divided into five distinct rooms, each themed after a natural element--water, wood, earth, stone, and paper. Peaceful, providing a perfect escape from the bustling park outside.​ Food: The only tasting is the Omakase, expensive, but let's get into it. The meal began with an otoshi course, a delightful amuse-bouche that set the tone for the evening. The Temari Sushi was a visual masterpiece--bite-sized sushi balls that were both delicate and flavorful. The top highlight for me during my visit though was this Wagyu Gyudon they offered. It was an extra add-on but oh my gosh melt in your mouth goodness. The chef was even nice enough to style it for me to go since I couldn't eat everything Service: The staff embodied the spirit of omotenashi, providing attentive and gracious service throughout the evening. Each course was presented with detailed explanations, enhancing the dining experience. The tea ceremony at the end was a thoughtful touch, adding a cultural depth to the meal.​ Tripadvisor Is this a very expensive dinner. Yes. Would I do it again? Yes. If you come in with those expectations, by all means Takumi-Tei is a worthy treat to either start or end your disney trip.

Food and service are amazing! They do a great job at not making you feel like you're eating in a theme park restaurant.

Amazing experience and food. Group of 5- we shared several appetizers and had the hibachi style grilled shrimp, chicken, and steak. The chef was very funny and the food was delicious.

My mom was visiting town and I decided to get a reservation at Takumi tei to try it out. We hadn't been there before and were big fans of both sushi and omikase experiences so we were very optimistic. Upon checking out the restaurant, we were immediately greeted by someone who is incredibly friendly, and it didn't stop there. The entire team at Takumi Tei is clearly devoted to service and creating a positive experience and they took very good care of us the entire night. The restaurant is decorated beautifully with each room drawing from a different element in Japanese culture. The presentation of our first dish was adorable: it was in a clear sphere almost like a terrarium, and it consisted of delectable crab and a nice refreshing salad. Also on that plate we had some edamame, some ikura, a soy gelatin, and some lovely glass noodles. This course was almost like snacking. Next came the nigiri course with 3 delectable cuts of fish. Each had a seasoning on top that was a lovely pairing. After that was a lobster tempura with a dipping salt and a sauce. This was the best tempura I'd ever had between the freshness and the crispness. It did the lobster proud for sure. After that, we got a sashimi course! Now I love sashimi, so this was one of my favorite parts. The sashimi course had 6 generous pieces of fish and it was some of the freshest I've ever had. Next, we had our main course. We were given 3 options for this course, so I chose the wagyu beef. This beef melted in my mouth like butter. The sauce with it was a little sweet for my taste, and I wasn't crazy about the potatoes (they were starchy and a little underseasoned), but the mushrooms and pearl onions were excellent too. Next came a nice miso soup with mushrooms which was delicious and perfect to wash down the heavy steak. Last, we had a choice of dessert, so I got the chestnut creme brûlée. It was a little bit savory for my taste, but good none the less. The tea ceremony finished off the meal nicely. Overall, I enjoyed our visit so much. We had 7 courses and were so full. The food was all excellent, and the service was the best I've ever had on Disney property. I'd definitely return to takumi tei. At $250/head, it isn't a cheap spot by any means, but it's worth every penny.

We went here for $250 per person omakase experience. I'm not sure if $250 is the right price but me and my wife both enjoyed the food and the experience!

Had to cap off our Walt Disney World trip with some top-level dining at EPCOT. Read a lot of great things about Takumi-Tei and its $250 tasting menu, so I made a reservation as soon as it was available! I really had no idea EPCOT could bring food on such an elevated level! The tasting menu was as good as it looked on the menu! Started with an assortment of five appetizers, the best part of which was definitely the crab legs and uni. Next up was the sushi course, which was solid. After that was an insane lobster tempura, which was fried really well and went well with the matcha salt that it came with. Sashimi course was solid as well. Best part was the A5 wagyu, as I felt like this justified the cost of the meal. They said it was 3 oz, but it was definitely more than that! Had some great miso soup and dessert to round off an excellent meal. Service was absolutely fantastic! Our server took care of us extremely well. Never felt rushed at all, and the timing between each course was good. Ambience in here was great. The restaurant wasn't really that full to start, and the tables were already spaced out. Was really nice to be comfortable in here. Great experience at Takumi-Tei! Definitely worth it for a meal at a Disney property. Not sure how much I would rate it if it were just a restaurant outside of Disney. But I was definitely not disappointed, at minimum.

My party of 5 had a reservation for Friday night at 6:15PM. Reservations are highly recommended. We were greeted promptly and were brought to our table. It wasn't too crowded or loud either, so it was a huge difference from being in the heat and surrounded by so many people. I appreciated that the environment enhanced our meal in a way, from the music to the service given, it was a really nice touch! When I heard it was omakase, I was expecting us to be sat where we can watch the chef make our pieces, but we were all sat at a table instead and the server would bring us our dishes. Be prepared to stay here for awhile, as it's 5 courses. We started off with the chefs selection of appetizers. The presentation was beautiful, I'm a sucker for nice aesthetics! It followed with the lobster tempura, sashimi, wagyu, miso soup, dessert, and a matcha green tea ceremony. I was stuffed by the end of the meal, and everything was tasty! The sashimi didn't taste as fresh as I'd like, and for omakase, it wasn't as much sushi as I was expecting. The lobster tempura was yummy, they included a buttery sauce and yuzu salt. The wagyu was also good, it was super rich, so I'm glad the portion for that wasn't huge. I chose the strawberry yuzu sorbet for my dessert, so happy I did! I'm normally not a sorbet gal, but the combo with yuzu really complimented it well. While everything tasted delicious, I don't know if I'd come back again. The price is extremely steep for what it is. I guess I'm a bit spoiled coming from NYC, we have many omakase spots for less than $100. I wasn't necessarily blown away, but I'm glad I got to experience this!

Had such a great experience here. I came in the the expectation it would be expensive and have a premium. It's in Epcot after all, and to get this quality inside the parks is a great option to have. Entrance is in the Japanese pavilion, on the right hand side. Once taken inside, you will be explained the different elements and then taken to a room based off the elements in the hallway. We ended up in the Earth room. Our waitress for the evening, Rena, was great and did a great job clearly explaining the dishes, drinks, and even some light backstory on a couple of the items that made it a good learning experience as well!

At this price point, the food didn't blow me away, but service and special dining experience almost made up for it. The staff was extremely kind and efficient. We never felt rushed, and their timing on clearing plates/bringing each dish was perfect. 5/5 for service. The food was honestly a 3.5/5 for me. We got the kiku omakase. The appetizers were not my cup of tea. The lobster tempura was great but not mindblowing, and the sea bream sashimi was quite chewy. The wagyu was delicious but the black sesame paste that went with it was not for me. The best food item was nigiri, specifically the striped jack. It was so smooth, silky and bright. The miso soup was basic, and the desserts were just alright. Our server made our matcha tableside for us, which was cool. She even wrote us handwritten origami notes because it was our anniversary, which was so sweet. We got a complimentary drink at the end as well. Our dinner was enjoyable, and they made sure to make our night special. I wouldn't recommend coming for the omakase ($250 per person), but maybe for the experience if you're up for it.

First of all, it's expensive really expensive second I made a reservation online and then when I brought my daughter they were like no kids allowed and I'm thinking to myself. What am I supposed to do? Leave my kid outside, expecting me to find a solution to your problem, and then they let me in anyway. Since all the servers are Japanese, you expect some kind of Japanese manners. I lived in Japan for a long time, so I know what's expected. This Japanese lady told my daughter to shush, and that wasn't the first time we've been there. The second time, everything was overly priced. There was a tip included, but they had the audacity to ask for more. The food was already $500, and they wanted another tip on top of that. It's the most expensive restaurant in Disney World, not just Epcot. It's okay to go there once, but I don't recommend it. I'm not the smartest person alive, so I'm warning you ahead of time. If you go there, please have a really good reason or just go somewhere else. You'll be all right. The food was good, but not the best. You can't really mess up Japanese beef, and it's a five-course meal. They start with a nice salad, and then they bring out the main course. The server was really nice, but is it worth $500? I don't think so, especially since they're also rude to your children.

I didn't get photos of everything I was too distracted eating this food lol. When you arrive the workers are so sweet! When you go inside they give you a little tour of the front and explain what all of the rooms are and what they mean. We dined in the water room it was beautiful I'm not sure if they offer other dining options, we got the omakase (non vegetarian) meal which was 250$ per person. (Not including drinks) They started with sushi, which was amazing I wish they had a cooked option though, I'm not a fan of raw fish at all. They were able to give us Japanese A5 wagyu beef for some of the rolls as we requested them to be cooked, they weren't bad! It was interesting to say the least They give you about three more dishes before you get to the wagyu and roasted duck options, they were all amazing! We tried ALOT of sake options, they were surprisingly really smooth They made us a little thank you card and origami at the end, the server she was super sweet I wish I got her name. But all in all I'd definitely recommend trying this place out, if you like raw fish 10/10 I'd say if your not a fan of sushi or raw fish do not waste your time going here it's mostly raw

I really hate to leave this review because of how friendly and lovely the staff is, but boy did this meal take a tough dive off the cliff after the first course. If it weren't for the service, this would be one star. I don't know what it was, but everything seemed premade and not fresh. Dishes came out lukewarm or just fresh out of the fridge cold as if it was sitting there since last week. I'm one of the least picky people out there and have eaten tons of raw fish and Japanese food, but could barely make it past some of the smells and tastes. Seems like a typical Disney scam where they advertise it as one thing and upcharge it for something it's really not. Will not be back here especially considering the cost compared to quality. Just because it looks pretty, doesn't mean it's good. Expected much more and definitely not what I hoped for celebrating 1 year anniversary with wife and my birthday.

After waiting for almost three years, we finally were able to enjoy omakase at this restaurant at EPCOT to celebrate our anniversary. It was more than a culinary experience starting from when you entered the restaurant, as the hostess explaining the design of the different dining rooms were based on. Plant-based menu was available as well. Upon reservation, you can mention about dietary restriction and they would inform you what modification the chef can make. Once sat down, a manager came by to confirm. The quality of food and service was great, and it reminded me of Kaiseki meal I had in Japan. We were impressed by the accommodation and modification the chef did for gluten-free version. Through out the meal, the staff was very attentive.

This hidden gem at Walt Disney World's Epcot World showcase in Japan is amazing. The experience is like you step away and entered Japan. You feel the peace and tranquility, even amidst a bustling Epcot. Guests can dine in one of five dining rooms themed to the natural elements water, wood, earth, stone, or washi paper. We had the Japanese A5 Wagyu Strip Steak, which I can't say enough of, amazing. I suggest not missing this experience. Now it is very pricey, but we'll with it Next time I am wanting to do the Omakase 5 course meal that was like $130 or the Tea Room Experience.

Food 4.5/5 (wasn't in love with the bean curd skin but I did eat everything) ! Service 6/5, Ambiance 5/5. I loved everything about our dinner. Did the omakase. It was expensive (aren't they all) but definitely a dining experience. I couldn't believe we're still in a Disney Park. We had been transported to another world at Takumi-Tei. Service was impeccable.

Jeff was excited to go to Takumi-Tei in Epcot's Japan pavilion for his birthday meal. We each did the 7 course meal (wagyu beef option). Each course was stunning the atmosphere was a calm relaxing compliment to the meal and the small bites actually equate to a really filling meal. Our servers Na-na and Emini were personable, knowledgeable and very hospitable. We shared a saki paring (because we just aren't drinkers) The price for the dinner even with our annual pass discount was very expensive. The expense just ensures it's not an every night establishment but we would love to go again for a special occasion because it's such a delicious and unique treat. Please see the pictures.

An absolutely breathtaking experience! My server was so nice and hospitable, and the food was incredible. I highly recommend the A5 wagyu beef, as it melted on my tongue. But that's not to say that the other courses weren't amazing! This has to be my favorite dining experience of all time at Disney. 10/10 highly recommended!

Excellent service. The food was top notch and excellently paced. I dined alone and they gave me the same attention given to larger parties. Each room has a different theme relating to the elements. No reservation and I was seated almost immediately.

This was literally the worst meal I've ever had. Across the 7 courses, there wasn't a single item I would ever order again. My wife and I are very adventurous eaters, so this review isn't just because of a few exotic courses, it was the entire thing. Even the wagyu had gristle in it. All items were room temperature. From the broth to the steak to the sashimi to the cheesecake. All the same temperature. Two of the dishes I couldn't even try because the smell was just too much for me. We were seated at 5:45 pm and left at 9:10pm, and that was because I was rushing the waitress to bring our check. I did the wine pairing and my wife did the sake pairing. We each had a cocktail as well. With the tip the total was $1,110....... I beg you, don't do what I did, complete disaster of a restaurant. We read alllll the 5 star reviews and were planning on this being the highlight of our 2 day getaway. Wasted 3.5 hours of our trip.

The Basics: Takumi-Tei is a wonderful luxury dining location located at the Japan pavilion in EPCOT. It features an Omakase menu that highlights their amazing Wagyu beef from both Japan and the United States. The menu also contains various entrees including fish dishes, wagyu beef, and sushi, to name a few. All of the food I have tried here is delicious and I have had a wonderful experience the two times I have visited. Further, I would suggest a business casual type attire at this restaurant, even though it is located in a theme park. Those who walk into this restaurant in their regular park attire do stand out. The restaurant is a quiet and peaceful escape from the hustle and bustle of the theme park and the appropriate attire for this restaurant reflects that. Things I like: The food and service here is impeccable. The first time I visited the restaurant I had the Omakase Tasting menu. This included the Temari Sushi (similar to a Nigiri but far more beautiful), the Nikomi Wagyu (a bone marrow dish-- delicious), the Wagyu Tabekurabe (a comparison between Japanese and American wagyu beef), and a Japanese Water Cake. All of these items were delicious and worth the price. I would suggest doing the Omakase Tasting menu on your first visit here to learn about what the restaurant has to offer. The Wagyu dish is particularly great as it allows you to compare wagyu beef from two different regions, which no other dish on the regular menu allows you to do. This dish was unlike anything I have had before and was absolutely delicious. I did not love the Japanese Water Cake as much as the other dishes on the Omakase menu, but it was certainly beautiful and an interesting dish to try. On my second visit I mainly focused on trying sushi dishes. I had the Miso Soup, which was the best miso soup I have ever had (and I always try it when it is on any menu). I also had the Mozaiku, which is the most beautiful sushi roll I have ever had, and a larger order of the Temari Sushi which was also delicious. I also highly suggest the Kumo, or Japanese style Cheesecake as it was delicious and a highlight of the meal. The service here is also unlike any service you will get anywhere. It is authentic and absolute perfection. The owner/ manager also comes around to every table to make sure you are enjoying everything, which I really appreciate. Things I didn't like: Nothing to put here! The food and experience here is perfect. Overall, Takumi-Tei is the best restaurant at Disney at this time, in my opinion. The service and food is all perfect and it is definitely worth going out of your way for!

What a great dining experience!! Me and my boyfriend visited Takumi-tei on 1/28 Friday night. I was so excited to visit Takumi-tei because this is also my first visit at EPCOT and Magic Kingdom Park. As soon as we walked in, they welcomed us with warm welcome and gorgeous smile. At this point, we already know we get traditional Japanese "omotenashi." The restaurant was gorgeous and I felt like I was upscale kaiseki restaurant in Japan. We ordered 4 dishes including sashimi platter. Me and my boyfriend were so hungry so we ordered one each for sashimi platter. Every dish came with great presentation and it was like art. I strongly recommend takumi-tei!

So this place is new to Epcot. It opened earlier this year. It promised me authentic Japanese cuisine with an accompanying experience unlike any other offered at a Disney restaurant. Holy crapola did Takumi-Tei deliver. The host escorts you through the initial hallway and explains the importance of the five elements to the Japanese people before she seats you in one of five dining rooms, one for each element. There are plenty of delicious sounding options, but I knew I would have regrets if I didn't go with the Omakase Tasting Menu. It's a seven course tasting menu that was absolutely wonderful. I don't want to go too far into detail on what the courses are, but I will name them and give you helpful tips and tricks. Otoshi Apparently this is different every day, which is very nice. What I got was some bites of asparagus that were wrapped in nori. It was a very light, natural dish that I loved very much. Sometimes a food's natural flavors can outshine heavy seasonings. Temari Sushi These tiny balls of sushi were excellent. The slivers of seafood that are on top of the ball are very thin, so I recommend taking the pieces in two bites, so you can properly assess the flavor of each piece. Trust me, you'll see what I mean. Nikomi Wagyu Bone marrow is amazing. Wagyu is amazing. The wasabi dots on this plate aren't very harsh. I recommend everyone try them at least once. Also, there's a smear of dried sauce running down the middle of the plate. The key is to plop the juicy meat on top of the smear to rehydrate it and then you can taste it. It's nice. It's got a mild sweetness to it. Hashiyasume This is a palate cleanser, and it is very very cold. If you have sensitive teeth, do not take this in all in one bite. Wagyu Tabekurabe The main event. Japanese vs. American Wagyu. I don't want to sound obvious, I really don't, but the Japanese was just better. You'll see. Everything on the plate was nice, but the true winner was "Matcha Maldon," which was a combination of matcha powder and sea salt. Oh my God. This stuff was so good. I ran out of it. I almost asked for more. Shizuku This was fun. I've seen cakes like this on Facebook and stuff. It's absolutely flavorless, and the texture is reminiscent of the inside of a grape, which was nice, because there were grapes on the plate as well. Just make sure you grab some of the Yuzu Crumble with each bite of the cake, and you're golden. Tea Ceremony This was amazing. Our server and another server joined forces to make tea from matcha powder right in front of me. One did all the work as the other one narrated, and then they taught me the proper way to drink the tea. So much fun. Overall, wow. I don't know if ordering from the tradition menu items would yield to a five star review, but the tasting menu was a very, very good experience. Unlike anything I've ever even heard of in Orlando. If you're yearning for an authentic Japanese experience, come here.

We have been looking forward to trying this new place in Epcot ever since I saw that it was opening. I am a huge fan of Japanese food and culture and it sounded like this was both! We were not disappointed! From even just walking up to check in you felt like you were in Japan. And the experience only got better. We were checked in and did have to wait for a bit but we took a walk through the Japanese store which is an experience itself. We headed over when we got our txt. We were lead through the entry hall that had examples of each of the 5 elements that the restaurant is based on. Very nice. Our hostess was dressed in style as well. We got our table and started checking out the menu. Small and focused. I like that. Of course we started with drinks. I got a nice whiskey drink that came in a cherrywood smoked box. Really nice. For food we landed on getting the tasting menu. This is very pricey but we were allowed to split one which we like to do anyway. The first course was just this little mushroom with a sauce. It was amazing how much flavor was packed into such a small bite. Next we moved on to sushi. These we round which I had never seen before. All were very fresh and very good. This is going well! Now we get our first taste of Wagyu in the form of short rib on top of bone marrow. The marrow is an acquired taste and could be off putting for some. I found the texture strange but very flavorful. Combine it with the short rib and the other items on the plate to create a really great bite. Now the big course! Wagyu steak; one from Japan and one from a local farm. Both were delicious. Cooked perfectly and tender. A nod has to go a little more to the Japan version as it seemed a little less fatty. Everything on the plate was bursting with flavor. This was great! For dessert we had Suites Dani - Japanese water cake, Rose, kuromitsu, kinake crumb. The 'cake' was the gel looking stuff. Actually very tasty. And we finished with a Japanese tea service where the tea was made tableside with a traditional presentation where you drink it after turning the cup 2x to show respect to your host. Very cool!! As others have said this is pricey at $130 each for the fixed menu but it is an immersive experience from beginning to end. Also sharing one can help but then you may not get enough to eat. But what you get is amazing. Definitely worth the splurge and we look for to trying it again!

If I could give this place 10 stars, I would. Hands down, best restaurant in Disney World. The theme is basically Japanese art forms relating to the elements, and it's really well done. The waitresses were at another level. Reminded me of when I was in Japan, just super respectful and on the ball. Now the food, crazy good. Each course was amazing with a great presentation. Bone marrow with braised short ribs, crazy ball sushi, weird rain drop dessert and the most interesting matcha tea ceremony literally "performed" at the end. We loved every minute of it and it was well worth the expensive price tag.

Meh. We made a reservation and then didn't make it due to rain. As a result, they charged me a missed reservation fee of $100. Later, after I disputed the charge, I was charged $40 for two of us. I understand the charge given the high class dining experience but damn, Disney, take more of my money.

We are now in the times where the mouse house is still shut down due to COVID-19 and you are contemplating where to eat for your next trip to Epcot at Disney World, or you're going back to fond memories of your trip here.. if you're planning a trip here and looking for a good date/dinner or somewhere fancier than a character dining meal, definitely go to Takumi Tei in Epcot. My palate of nigiri and waygu have been spoiled due to Takumi Tei -- that's not a bad thing because now my standards are ridiculously higher (lol). Prior to our arrival we made reservations to eat at Takumi Tei after watching and reading reviews on Disney World restaurants on the web and YouTube. What an awesome choice that was. We made it a plan to check out the location on one of our trip days since we had park hopper ticket packages and it was like finding a speakeasy! It's in the Japanese Pavilion around the corner to the right of the souvenir shop/marketplace on the ground floor. You can absolutely dress up or dress down in your casual park attire - either is fine. When we arrived we were escorted to our selected theme room after given a mini tour through their hallway entrance about what their restaurant is all about and what elements balance our lives - ours that day was their Paper room. You can use your Disney Dining credits for an a la carte meal or go for their omakase tasting. We consulted the menu and opted for their omakase because although the price tag is higher we were getting a lot of quality courses and 2 kinds of wagyu on one plate. SOLD. We mentioned I had a shellfish allergy and the chef would substitute a shellfish item for something else (I didn't want to take any chances during a vacation so I waived my chance of eating their buttery uni). Luckily my husband got the regular omakase menu so he got to try it out instead. We had an amuse bouche (one with shellfish and one without). We were then served 5 nigiri (toro was my absolute favorite), had a dish with wagyu shortrib and roasted bone marrow, had a refreshing palate cleanser... then made way for a plate with 2 types of wagyu--A-5 Japanese wagyu and american wagyu with matcha salt and accoutrements (hint: japanese wagyu is the best). We rounded out our full tasting with raindrop cake and had ceremonial matcha tea which was my favorite. The tea was prepared by our server Shoko and another server. They serve the matcha tea to both a la carte diners and those taking part in omakase tasting. So special. Shoko came back with souvenirs for our dinner--a copy of their omakase menu so we can remember what we ate, an origami crane with a sweet written message (I commented on their tea), and crystallized sugar in a little jar--something we can remember from our trip. And remember we did. I still have withdrawals 2 months later and have raised the bar on sushi and wagyu--if it's not prepared this eloquently we aren't ordering it. Tl;dr--what are you here for? Best dinner at Epcot. Love Japanese food, want your taste buds to dance, and make that "mmmm" groaning sound? Make sure your next trip involves eating at Takumi Tei. We can't wait until our next trip to Walt Disney World.

We were able to get away for a kid free meal and wanted something special. Takumi-Tei was definitely the perfect option and totally worth it. I'm vegan, my spouse doesn't eat beef/pork. The staff were able to accommodate both of our dietary constraints without any issue. The service was immaculate. Our waitress was very kind and provided great information about the meal components, Japanese etiquette, culture and more. I would definitely recommend if you're looking for an out of the box dining experience. I believe that children must be older than 10 to dine. It was a very quiet environment with nice Japanese instrumental music. Bring a sweater, I wore a sleeveless dress and was chilly.

Yes, "worth it". This is a restaurant for slow dining, interaction (with the lovely host staff and your own family or thoughts) and to be surprised by a few new flavors you may never have experienced before. My spouse and I each had the protein menu, and our child had the abridged child menu (there was ample lobster tempura to share from ours, so she could try this delicacy). We each enjoyed the sake pairing as well ($100 each) which added a great deal to the experience, as our hostess explained the region and profile (she gave us a little map as well). We all loved the chef appetizer crab salad, the sushi and sashimi, and miso. Both my spouse and child loved the wagyu - ample and tender. I tried the duck. I was concerned the 'smoke' in the dome might strike a wrong (or worse, artificial) note, but it was fragrant, woodsy and quickly dissipated. My duck breast was a bit more done than the medium rare I requested - the hostess did check in on this and every thing else, but at that point it wasn't worth it to me to send back. It was nicely caramelized and still good. The matcha tea 'ceremony' was spectacular. I didn't end the meal full, but rather satisfied with all senses tingling. We were seated in the paper room, and my child loved the pretty cherry-blossom design. I peeped in other rooms, and liked the stone room a lot- a little dimmer with an open bar to watch. I did no nhave a chance to see water, but imagine I'd love that too. We made an effort to dress a little more resort nice, and even changed our footwear outside. I can see how it is difficult though if you are coming from another park and with the walking, heat and occasional rain, and most guest were dressed fairly casually and in full Mickey ears . However, if you are able to - do dress up a bit for this special place. Disney could also consider supplying a golf cart to and from the entrance, which would be a nice touch. We took a few quick food snaps, but then put our phones away. This is a place to connect to food, experience and family/friends or thoughts depending if you come solo or accompanied. Very, very nice experience.

Few restaurants garner high marks on food and service. But I'd also like to add another criteria in the case of Takumi-Tei; philosophy. Diner be ware, this establishment is not for those seeking more familiar fare such as California rolls or hibachi. You can certainly find that next door in this Epcot located restaurant. But I encourage you to look deeper, in yourself. If you're open to a VERY Japanese experience in high quality, subtle and delicate perfections, and creative but delicious food art, welcome. Nestled within the main building in the Japanese pavilion around the World Showcase, you'll find a single wooden door marked only by Japanese characters. Once inside, you're greeted by simple elegance of a long hallway flanked by the elementals inspiring each dining room. A wonderful and enlightening explanation along the displays help to bring your mindset into a new way of thinking about food and how it relates to us. As you are escorted to your dining room, you'll be treated to a gracious hostess who will explain further the significance of each room. Impeccable timing and choreography within the various serving staff provides friendly, sophisticated hospitality. My wife and I selected the tAsting menu and relinquished control of dinner to our expert hosts. After the beverage order was taken, hot towel service followed promptly. What a simple and luxurious way to start a dinner! Our first course was presented to us

Service - Yes Food - Yes and No. Fish, Sushi, Appetizers- Terrible. Came out fishy tasting and warm to the touch. However, the tempura lobster and steak was very good. But, for $250.00 a person, I cannot believe they brought out fish and warm sashimi. YUCK Ambiance- Good. Please don't waste your money....

The food was brilliant as was its presentation. Service impeccable. I wanted to highlight that they don't code as a restaurant for American Express, which was a bummer for an expensive meal. I was hoping for 4x points but only got 1x as they share the POS with Mitsukoshi and code as a department store.

As a foodie, I was very disappointed with my Saturday night visit. I flew out from California for a 24 hour visit to Orlando. Since I did not book a car and I was staying at the Boardwalk, I decided to forgo some of my Disney Springs favorites (Jaleo, Frontera, Enzo's) and eat at Epcot. I stopped at my "Hangout", Spice Road Table, and chatted up the staff before taking the short jaunt to Japan. The new venue is beautiful. The staff was delightful. But the food... I decided to do the Omakase Tasting Menu. I was by myself and wanted to try a variety of things. It started with a tiny gyoza as an amuse bouche. This was fine. Nothing amazing but quite good. However the next course was less than desirable. Five pieces of nigiri. The tane were extremely small and thin and seemed as if glued to the sushi rice which had been formed into a perfect globe. I am used to fairly thick pieces of fish which easily fall off the rice. I pried the tane off the rice since the ratio of fish to rice was much too small. Plus the rice was a little dry. There was maguro, sake, hamachi, tai or hirame, and uni. The quality appeared like at an all-you-can-eat sushi buffet. Then I got the Wagyu braised short rib. The meat was dry, lacking in flavor, and overly salty. And I consider myself someone who loves salt. At this time the manager came by and he asked me how everything was. I decided to give my honest opinion. To his credit he asked if the dish could be redone, but I declined. He did offer some miso soup which I accepted. The presentation was lovely but the broth lacked any depth of flavor. The Wagyu pairing came next. It was ok but again a little on the salty side. I preferred the domestic over the Japanese, but that is a personal preference, as the latter is quite fatty. (I had a similar experience at Victoria & Albert's in the past). The dessert was a gelatinous substance that had little taste. The nice thing was that I had bought wine at Spice Road Table and was able to drink it with my dinner. The waitress had to ask. I told her I'd be happy to pay corkage. Alas, none was charged. Some of my critique may be due to personal preference, but a substantial portion of the meal was just not executed well. It looked pretty, though. The price was way too steep for what was presented. And the Tables in Wonderland does not apply to the tasting menu.

This BRAND NEW restaurant in the Japan pavilion of Epcot was exceptional. Keep in mind, there is a dress code and men are required to wear pants. Also, it's a bit pricey $$$! However, with that being said I believe that it's currently the best restaurant in Disney World. When you walk in there is a small hallway leading to the front desk. On the left hand side you will see a glass case with large sphere sculptures representing different elements: paper, earth, water, and wood. These elements are shown throughout the design of the restaurant. There are 4 different dining areas for each element. Note: the water room is the chef's table room which accommodates up to 6. I ate in the paper room with my family. It was gorgeous. There was faux "paper" with watercolor designs on the walls. We had the omakase and each and every dish was served beautifully. Even the drink service had special touches. The whiskey sours came out inside of a lantern. Once the waitress opened the lantern, smoke billowed out (see the video). When my family ordered sake, we were presented with a tray to choose our own cup. Every detail was thought of and the food was amazing. The miso soup had a very unique smoky flavor. The sashimi melted in your mouth. The bone marrow was as smooth as butter. The Japanese wagyu was truly incredible.

Wow. Hands down the best dining experience we had this trip. The restaurant itself is beautiful and the service is truly a testament to Japanese hospitality. And you'll pay for it, too, but we didn't mind at the end of the meal. Textures, flavors, and presentation were all on point. Every dish was beautiful and lovingly prepared. Our server, Mako, said the agedashi tofu and misoyaki Ochazuke were her favorites and I'd already resolved to order them but her opinion made me even more confident in my choice. I was interested in true Japanese flavors and had always enjoyed agedashi tofu but the spin on it at Takumi-Tei took it to the next level. The Ochazuke is a comfort food for the Japanese people and it was phenomenal-- no super prominent bursts of flavors but everything came together in perfect harmony in the mouth. The sea bass was a large portion and cooked perfectly. My husband's Japanese wagyu melted like butter as we chewed. Here there were more prominent flavors but I still enjoyed my own entree. Both plates were amazing in their own ways. I had no regrets that visit. Simply delicious.

Four words. Sea beans, A-5 Wagyu. Service was impeccable, everyone was very friendly and accommodating. Disney's service to a T. The food was absolutely fantastic. We started with the Hama No Kani, which is a chilled crab with heirloom tomato, leek, and plum wine reduction. It was a delightful start. The wife ordered the Tempura Ebi which was two GIANT prawn friend whole with a black rice and SEA BEANS. The sea beans really steal the show on this plate, but overall it was quite delicious. I ordered the Takumi Gyuniku, the Japanese A-5 Wagyu with seasonal mushrooms (morels), shortrib gyoza and curried potato. WOW. The price was a bit steep, but that A-5 was well worth it. MELT IN YOUR MOUTH MEAT. If there's one place you need to eat (especially if it's a special occasion), this is it. Do yourself a favor and get on it!

We had the opportunity to eat at the Chef's Table at Takumi-Tei recently. It was a true Disney Signature dining experience. We opted for the alcoholic pairings with our dinner. It is pricey at $180pp plus another $100pp for the pairings plus 18% gratuity. So, basically $700 a couple. Atmosphere - 5 star. Service - 5 star. Food - 5 star. Wine pairing - 5 star. So, why did I give a 4 - star rating? The meal took over 5 hours. The courses were 30 minutes apart leaving drinks drained and empty stomachs. Signature dining is supposed to be an experience at it was. Dinner was at 6pm and we left Epcot at 11:15. Epcot closes at 9pm. We didn't see a single guest as we walked from Japan to the exit. That was actually a terrific experience. Food was amazing but very, very small portions other than the Wagyu beef which was stellar. Amazing flavor combinations. I am intentionally not sharing our menu because it was so unique. It was a combination of proteins - fish, shellfish, poultry, beef, and tofu. Check it out - but, plan ahead for 5-6 hours. Go with people you love so you have plenty to talk about.

My boyfriend and I came here for our Valentine's Day dinner and it was a beautiful experience. There are different rooms available for seating and the rooms are based different elements. We were seated in the paper room and we opted for the Omakase tasting with the alcohol pairing. The alcohol pairing accompanied the 1st course uni with champagne, the 2nd and 3rd courses were accompanied by a clear cold sake, the 4th coarse was a palate cleansing coarse without any alcohol, the 5th coarse with the Wagyu steaks was accompanied by a very nice glass of Italian red wine, the 6th coarse, a dessert was accompanied by a very nice sake. The final course was my favourite because it was a traditional matcha green tea ceremony. All in all I was very impressed and I definitely want to go back and try their a la carte menu. Definitely worth the price for a beautiful experience.

Takumi-Tei...we are speechless. From the food to the service...it was amazing. Worth all the $$$ spent! I highly recommend this for date night. The employees here are really passionate about their job and their food that they serve. It's located on the right side of the Mitsukoshi department store, kind of hidden. We did made a reservation just in case and they were able to seat us 15 minutes early! You are walked in by one of the servers and she explain to us the meaning of each of their 5 different elemental theme rooms. We dine in the wood room and the decor was breath taking. Once seated, our server (I'm sorry I forgot her name!!) explain us the menu and another one pour water for us and kept that glass full throughout our entire meal never letting it go past half. Our server time everything perfectly as in she brought out the appetizer, entrees and dessert on time. Like never once had I had to flag someone down because they were waiting on us hand and foot. We order specialty cocktails, Kochi ( orange and mint flavor rum) and Kami (lychee and gin). Nikomi Wagyu - OMG. MELT IN YOUR MOUTH BONE MARROW. And the shredded short rib was so tender paired well with the wasabi and citrus salt. Hana no Kami - Crab leg and claws on a bed of greens with mini fried crunchy crab with a nice lemon vinaigrette and some type of tamarind salt on the sides. Really refreshing. Kamo - marinated duck that came out in a smoke fill dome! It was a wow factor. The pumpkin and egg yolk pure was a nice compliment to the salty tender duck with hints of sweetness from the grape reduction. Ushikai no Shukaku - THE MAIN EVENT. Japanese A5 (highest grade of meat) ribeye cook to medium rare which is the chef recommended and how you should eat your steak. I did not believe when people say it was melt in your mouth but oh it is. they give you a butter knife and a fork to eat this. A BUTTER KNIFE. That says a lot. 3 chews and it was gone. Effortless. I'm ruined. Shizuku - water cake is very difficult to make and it was really a nice refreshing way to end our meal. The cookie short bread crumble was tasty with that raspberry sauce with grapes. P.S. gold taste like nothing.

I would give 4.5 stars if I could. It's a solid high-end Japanese restaurant inside Epcot. The service was impeccable, truly high quality japanese hospitality. They have Miyazaki A5 wagyu that I regret not ordering after having a taste of it on my aburi wagyu maki. They started off with amuse bouche - Sweet Potato Mochi with lamb and cream cheese filling which was good and unique. As one of us couldn't eat lamb they also served us mushroom with some sauce, which was good too but not that unique We ordered: 4/5 Aburi wagyu maki - This roll has torched Miyazaki A5 wagyu which was really really good. The roll itself was just okay, I personally think it has too much rice Ochazuke 4/5- The sea bass was amazing!! It was cooked perfectly, very moist and buttery, almost like black cod. The mushroom was great as well. The broth tasted alright but it was pretty soothing. The rice was interesting, I think I preferred regular Japanese rice Kamo 4.5/5 - This was a duck dish. The duck was cooked perfectly to medium rare, which was what they recommended. The squash, edamame, grape, and mizuna go really well with the duck. Overall, I really enjoyed this dish Kumo 3/5 - I would get something else next time. This was more like a mix between American and Japanese style cheesecake as it's not as fluffly and light as Japanese Cheesecake. It was also kinda dry and the ratio between ice cream and cheese was really off. There's not enough ice cream to eat with the cheesecake especially considering how dry the cheesecake was. I didn't like the kinako crumble at the bottom. The baby peach was a nice touch

Beyond expectations. I went for the chef's tasting menu and it was spectacular. Husband had an appetizer and steak. Son had sushi. Everything was beautifully plated and tasted amazing. Service was on point. Decor/setting is accessible for the theme park crowd and sophisticated enough for a true foodie. It wasn't cheap ($350 for 3 people with NO alcohol) but I would GLADLY pay it again for what we got. Can't wait to book the chef's table and come back again!

This place is so special! The rating is based on experience and food to a slightly lesser extent. Chef tasting as well as the sea bass and all 3 desserts.

World class Japanese restaurant at Disney Epcot! We felt extremely fortunate to have a wonderful dinner at Takumi to end our trip at Disney. Located in the Japanese section st Disney Epcot, this restaurant was opened in July 2019 and reservation can be made on the Disney My Experience app. When we arrived at the restaurant, we were immediately greeted by two traditionally clad Japanese hostesses. We were first led through a hallway and the hostess explained the concept of the restaurant which was based on five earthly elements. We were then led to the wooden themed dining room and our waitress took the time to explain the menu to us. For my dinner, I picked the Temari sushi for $37, Ebi Tempura for $44 and Yuzu cheesecake for $14. The presentation of Temari sushi was exquisite with wonderful Toro, bluefin, salmon and yellowtail. For Ebi Tempura, the entree was delicious with generous serving of jumbo prawn, black rice and tofu. The yuzu cheesecake was a delight with the candied Yuzu rine adding a refreshing flavor to the dessert. As for service, our waitress was very hospital and polite. The ambiance of the restaurant was traditional and intimate with soft lighting. Overall, it is one of the best meal I have ever had st Disney. Highly recommend!