Talad Wat

Thai restaurant · Midtown West

Talad Wat

Thai restaurant · Midtown West

6

714 9th Ave, New York, NY 10019, USA

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Talad Wat by Photograph by Cole Wilson for The New Yorker
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Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null
Talad Wat by null

Highlights

Thai country cooking designed for sharing with beer & wine in funky digs with communal tables.  

Featured in Eater
Featured in The New Yorker
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714 9th Ave, New York, NY 10019, USA Get directions

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714 9th Ave, New York, NY 10019, USA Get directions

+1 646 823 9815

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Last updated

Jul 12, 2025

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@eater

"When one thinks of New York’s great Thai restaurants, whether extant or long gone, Taladwat deserves mention... Chef David Banks — the force behind the uncompromising Pure Thai — and Brian Ghaw opened the space in 2018, then closed it last summer after less than two years of service." - Eater Staff

Paying Tribute to 52 NYC Restaurants That Closed During the Pandemic  - Eater NY
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@eater

"Taladwat, another notable Thai restaurant in Hell's Kitchen, shuttered this year, as well." - Ryan Sutton

Review: Thai Diner Is Pure New York Comfort for Our Dumpster Fire of a Year - Eater NY
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@eater

"Taladwat closed after less than two years of service due to unsustainable business conditions." - Eater Staff

New York City Restaurant Closings, September 2020 - Eater NY
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@eater

"From the chef behind hit neighborhood destination Pure Thai Cookhouse, Taladwat offers a $22 deal on any two menu items on the Thai restaurant’s a la carte selection. Pick through selections like the tamarind shrimp curry, five spiced pork, and roasted chile calamari, among others." - Eater Staff

10 NYC Streets That Are Ideal For Outdoor Dining Right Now - Eater NY
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@eater

"So I was tasked with cat sitting in Long Island this weekend and had less than an hour to eat out before my train to Oyster Bay. [...] The dish is literally a giant platter of shelled crabmeat, laced with an aromatic blend of lemongrass, galangal, coconut milk, and fresh Thai chiles." - Eater Staff

The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY
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