Tales and Feelings
Restaurant · City of Cebu ·

Tales and Feelings

Restaurant · City of Cebu ·

International food with Southeast Asian influences, generous portions

Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null
Tales and Feelings by null

Information

2nd floor, small staircase above Ho Nhogiong, Diaz Building, F. Ramos St, V. Ranudo St, Cebu City, 6000 Cebu, Philippines Get directions

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2nd floor, small staircase above Ho Nhogiong, Diaz Building, F. Ramos St, V. Ranudo St, Cebu City, 6000 Cebu, Philippines Get directions

+63 995 895 5429
talesandfeelings.com
@talesandfeelings
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Last updated

Dec 8, 2025

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Tales And Feelings - Review - Cebu City - Cebu - The Infatuation

"Seating barely 20, this tiny place feels like one of the city’s well-kept secrets: climb an extremely narrow staircase, then ask for the table next to the glass panel, where you can watch a compact team of chefs prepare your dinner. Tales and Feelings takes detours around the world, from hamachi crudo to’nduja ravioli, before taking a U-turn back to the island with lapu-lapu (red grouper)-based dishes and a squid ink risotto with shrimp from Cebu’s famed Sibonga shrimp farms. You have to sacrifice looking polished for that risotto, which is our absolute favorite thing on the menu. There are some impressive wines available, so definitely order a glass or two, and ask for the off-menu chocolate mousse to cap off your date." - Chandra Joshua

https://www.theinfatuation.com/cebu/reviews/tales-and-feelings
Tales and Feelings

Lovely Kish S.

Google
The food was great, and the portions were generous. Everything was priced very reasonably, with a nice selection of wine. Highly recommend! To add, It was pouring outside, and my husband and I were a bit cold and damp when we arrived. We asked the staff if they could lower the AC, and they did so immediately. They were incredibly kind and attentive from the moment we arrived until the time we left. Will definitely go back

Astraea R.

Google
I had been looking forward to dining at this restaurant for years. It had been on my bucket list for so long that when my partner and I finally got a reservation for our anniversary, I was genuinely excited. Sometimes, though, things don’t quite go as imagined. The place itself is quite small, which in itself isn’t an issue. I actually like cozy spaces. But the moment we walked in, I noticed a musty smell, almost like old dust lingering in the air. I have a pretty sensitive nose, and it immediately made me uncomfortable. Still, I told myself to stay positive. This was a place I’d dreamed of visiting, and I didn’t want to let a smell ruin the day. The food, to their credit, was clearly prepared with care. Presentation-wise, everything looked thoughtful and inviting. I ordered the risotto, which I was really excited about. But as soon as I took the first bite, I was hit with a strong, almost overwhelming cheesy smell. I’m not sure if there was a particular cheese in the recipe that dominated the dish, but it was too much for me. I only managed two spoonfuls before I had to stop. The other dishes we tried were… okay. I liked the mashed potato though. On the bright side, the staff were truly lovely :) warm, attentive, and professional. Unfortunately, we ended up leaving and dining somewhere else afterwards, just to truly enjoy a good meal on our special day. It wasn’t the experience I’d hoped for, but I still respect the effort the team put into their service and presentation.

Aakriti P.

Google
This is the best restaurant in Philippines which I have tried. The ambience, food, service, staff everything is on-point and value for money. After roaming around the city for hours, I found this slice of heaven. Limited seating so book in advance.

Dani Van E

Google
Absolutely loved this place ! Feel like it's a hidden gem, but so worth going. Service is 10/10 and so is the food, me and my partner shared the Truffle fries (Truffle lover here), Bruscetta, Truffle pasta and seafood Risotto! All the other food looked great too !:)

Charlotte G.

Google
We visited Tales and Feelings twice during our 4-day trip to Cebu — that’s how much we loved it. Every dish we tried was incredibly delicious and full of flavor. The ambiance is warm, intimate, and thoughtfully curated, with stunning original paintings by the owner’s wife adding a beautiful personal touch. The music set the perfect mood for the evening. A special shoutout to our waiter, Glen, who was so friendly, welcoming, and informative — he really elevated the whole experience. This place is truly a gem. We couldn’t speak more highly of it and would return in a heartbeat. A must-visit in Cebu!

Marcos B.

Google
I recently had the pleasure of dining at Tales and Feeling in Cebu City, Philippines—a cozy restaurant where Julian, the owner, brings his personal interpretation of Western cuisine with Asian influences. The atmosphere was warm and intimate, and Julian’s attention to detail truly elevated the experience. We started with two amazing dishes: the Foie Gras, rich and buttery, and the Korean Fried Broccolini, crispy and full of flavor with a sweet-savory glaze. For the main courses, the Truffle Pasta was indulgent and creamy, with an earthy truffle flavor that really stood out. The St. Helena Ribeye Steak, served with chimichurri, mushrooms, braised tomatoes, and onions, was another standout—perfectly cooked and packed with rich, savory flavors, complemented by the freshness of the chimichurri and tender vegetables. The Gensan Tuna, seared to perfection, was complemented by a creamy dill sauce and tangy pickled ginger, adding a fresh, vibrant kick to the dish. For dessert, we enjoyed a playful Twist on the Banana Split, with caramelized French Toast adding a delightful crunch, alongside a rich Chocolate Mousse. The wine pairings were fantastic: a crisp Chassagne-Montrachet Chardonnay from Paul Pillot complemented the richness of the pasta and foie gras, while the bold and complex Unico Vega Sicilia 2009 perfectly paired with the ribeye steak and tuna, adding layers of depth and sophistication to the meal. To top it all off, they surprised us with a 10th Anniversary inscription on one of our desserts, adding a personal touch that made the evening even more special. In short, Tales and Feeling offers a unique and unforgettable dining experience in Cebu City, blending Western techniques with Asian flavors in a cozy and intimate setting. I can’t wait to come back! Highly recommended!

Emilie N.

Google
Delicious food and great service! I had the mushroom risotto and the chocolate mousse—both were excellent. The staff gave me great recommendations, and the person who served me was absolutely lovely. I highly recommend this place with my eyes closed!

Kio R.

Google
Tales & Feelings offers a cozy and inviting ambiance, perfect for intimate dinners with friends and family. The food, particularly the chipotle BBQ glazed pork ribs, was exceptional, and the wine selection was impressive. We thoroughly enjoyed our dining experience. While the restaurant was slightly warm, it was still tolerable. However, a cooler temperature would have enhanced the comfort. The music created a pleasant atmosphere, and the overall aesthetic of the place was very appealing. One observation we had was a perceived difference in treatment between foreign and local guests. We noticed a retired foreign couple celebrating a birthday, and the restaurant presented the woman with a complimentary chocolate mousse. We overheard the server mention it was "on the house." Knowing that my partner was also celebrating his birthday (as we were conversing with the couple), we felt a slight discrepancy in service. While we don't expect complimentary treats, the gesture for the foreign couple made us feel a minor sense of disparity. Despite this small observation, we had a fantastic time and enjoyed the delicious food.