Marcos B.
Google
I recently had the pleasure of dining at Tales and Feeling in Cebu City, Philippines—a cozy restaurant where Julian, the owner, brings his personal interpretation of Western cuisine with Asian influences. The atmosphere was warm and intimate, and Julian’s attention to detail truly elevated the experience.
We started with two amazing dishes: the Foie Gras, rich and buttery, and the Korean Fried Broccolini, crispy and full of flavor with a sweet-savory glaze.
For the main courses, the Truffle Pasta was indulgent and creamy, with an earthy truffle flavor that really stood out. The St. Helena Ribeye Steak, served with chimichurri, mushrooms, braised tomatoes, and onions, was another standout—perfectly cooked and packed with rich, savory flavors, complemented by the freshness of the chimichurri and tender vegetables. The Gensan Tuna, seared to perfection, was complemented by a creamy dill sauce and tangy pickled ginger, adding a fresh, vibrant kick to the dish.
For dessert, we enjoyed a playful Twist on the Banana Split, with caramelized French Toast adding a delightful crunch, alongside a rich Chocolate Mousse.
The wine pairings were fantastic: a crisp Chassagne-Montrachet Chardonnay from Paul Pillot complemented the richness of the pasta and foie gras, while the bold and complex Unico Vega Sicilia 2009 perfectly paired with the ribeye steak and tuna, adding layers of depth and sophistication to the meal.
To top it all off, they surprised us with a 10th Anniversary inscription on one of our desserts, adding a personal touch that made the evening even more special.
In short, Tales and Feeling offers a unique and unforgettable dining experience in Cebu City, blending Western techniques with Asian flavors in a cozy and intimate setting. I can’t wait to come back! Highly recommended!