Tall Trees Cafe
Restaurant · Ferndale
817 Livernois, Ferndale, MI 48220
Highlights
Spicy mortadella, Clong turkey, & rotating soups/salads
Spicy mortadella, Clong turkey, & rotating soups/salads
"This highly anticipated haven for dreamy sandwiches opened its doors just before the new year, bringing the talents of hospitality industry veteran Mike Finsilver to a petite space in Ferndale. Finsilver began popping up in spaces around the Detroit area with a spicy mortadella sandwich — made with crunchy semolina batards and filled with thinly sliced mortadella, a fiery bomba calabrese spread, and chopped iceberg lettuce salad in a preserved lemon buttermilk dressing. The mortadella is now on the menu at the cafe, in addition to the Clong — a thick-cut turkey sandwich featuring turkey raised on the west side of the state, provolone cheese, an herby mayo, a roasted cherry tomato spread, and pickled shallots with dressed greens on focaccia bread. In addition, try a rotation of soups, which so far has included a mushroom gumbo and a dill pickle soup. The bread is from James Beard Award semifinalist Secret Bakery next door." - Serena Maria Daniels
"The small but mighty sandwich shop and lunch counter offers a rotating selection of sandwiches, soups, dips, and salads. Created by Michael Finsilver, Courtney McIntosh, and Małgorzata Bitel, the menu is updated daily on their social channels. Mainstay sandwiches include the Clong, Spicy Mortadella, and Killer Tofu. Proof Bakery in Birmingham supplies fresh loaves for the shop and Tall Trees hosts community collaborations with the Secret Bakery, located next door. Note that the hours are limited to 10 a.m. to 3 p.m. Wednesday through Saturday." - Courtney Burk
"This petit cafe in Ferndale is known for its dreamy spicy mortadella sandwich — made with crunchy semolina batards and filled with thinly sliced mortadella, a fiery house-made bomba calabrese spread, and chopped iceberg lettuce salad in a preserved lemon buttermilk dressing. Visitors can also try the Clong — a thick-cut turkey sandwich featuring turkey raised on the west side of the state, provolone cheese, an herby mayo, a roasted cherry tomato spread, pickled shallots with dressed greens on focaccia bread." - Serena Maria Daniels
"Opened December 21 in a bright, cozy Ferndale space by hospitality veteran Mike Finsilver, this cafe built a following through pop-ups and focuses on carefully composed sandwiches and rotating soups and seasonal salads. Standouts include a spicy mortadella sandwich served on crunchy semolina batards with thinly sliced mortadella, a fiery house-made bomba calabrese spread, and chopped iceberg lettuce salad tossed in a preserved lemon buttermilk dressing, and the Clong, a thick-cut turkey sandwich made with turkey raised on the west side of the state, provolone, an herby mayo, a roasted cherry tomato spread, pickled shallots, and dressed greens on focaccia." - Serena Maria Daniels
"A cozy spot in Ferndale known for its dreamy sandwiches such as the spicy mortadella sandwich and the Clong turkey sandwich, along with a rotation of soups and seasonal salads." - Serena Maria Daniels
