"This petit cafe in Ferndale is known for its dreamy spicy mortadella sandwich — made with crunchy semolina batards and filled with thinly sliced mortadella, a fiery house-made bomba calabrese spread, and chopped iceberg lettuce salad in a preserved lemon buttermilk dressing. Visitors can also try the Clong — a thick-cut turkey sandwich featuring turkey raised on the west side of the state, provolone cheese, an herby mayo, a roasted cherry tomato spread, pickled shallots with dressed greens on focaccia bread." - Serena Maria Daniels
