Rachel H.
Yelp
Pizza Hacker's Mill Valley outpost is co-located inside the new terrific biergarten in Tam Junction, the Junction (check out my review for the Junction.) Pizza Hacker brought their San Francisco pizzeria menu to Mill Valley, a Marin town with arguably more pizza restaurants than makes sense, but most are still somehow in business, meaning there is a clear demand for pies. Pizza Hacker meets that need with good charred thin crust pies, and its a nice option for successful and safe dining outdoors.
The menu is straightforward: pizza and beer. Its worth mentioning that while the menu is mostly limited to pizza, they do have a couple of fresh salads, a Kale Caeasar with anchovies and eggs, and my favorite, the Intermezzo, which is colorful and delicious, full of radicchio, little gem, rainbow carrot, radish, chickpeas, a farm egg and a sweet, garlicky honey-poppyseed dressing.
Most seating at the Junction is outdoors on distanced picnic tables or spaced adirondack chairs. (There is light, airy indoor space, but at the time of writing, indoor dining is not allowed in Marin due to COVID.) The beer, cider, wine, sparkling wine and kombucha menu here (run by the Junction side of the house) is extensive, with many of the offerings either on tap, or in the bottle. Ordering with Pizza Hacker (and from the bar) is done through your phone, and arrives at your table carried by a friendly, inobtrusive, mask-wearing server, which feels safe and thoughtful.
Although pizza is the one thing Mill Valley already has plenty of, the PizzaHacker crew has kept it tasty, assuming you like a charred thin crust. We like their chorizo and olive pizza with its thin crust and tangy tomato sauce.
It is nice that they have spaced, outdoor seating, which is really a prerequisite for any sane person eating in a public venue at this moment.