Our primary concern is making fresh autentic Mexican food, our main dish is tamales with our family traditional recipe.
"This East Harlem restaurant makes flautas and picaditas, but those aren’t the dishes that gave Tamales Lupita its name. The shop sells tamales for a few dollars each with fillings like chicken, mole, beans, and more. The recipe comes from owner Catalina Jacinto’s parents, who are from the Mexican states of Guerrero and Pueblo. Closed Mondays." - Luke Fortney
"Tamales Lupita is a family-run operation that offers gluten-free tamales. The recipes are a blend of techniques from Guerreros and Puebla. They also cater to specific diet trends, including keto-friendly options." - Carla Vianna
Lisette B.
Enzo R.
Dalvin D.
Dew P.
Lupita R.
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Nyzal C.
Javier C.
Amelia R.
Peter K.
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Barbara C.
Joel L.
Juliana K.
Janis L.
David P.
Danielle G.
Miguel M.
Lacey D.
Jimbo T.
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