Tamarind

"Found in the smart streets of Mayfair, this long-standing Indian restaurant is split over two levels; the first floor space is light and airy, while the basement presents the opportunity to watch the chefs working at the tandoor counter. The extensive menu of generous dishes encourages sharing, with a selection of small plates like Rajasthani churi chaat to start, and a good selection of curries and biryanis for the main course." - Michelin Inspector

"Makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, the tandoor is used to good effect and don't miss the carefully judged vegetable dishes." - Michelin Guide Digital-Singapore

"Makes the best use of its basement location through smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialities, the tandoor is used to good effect and don't miss the carefully judged vegetable dishes." - Azimin Saini

"Tamarind makes the most out of its basement location via smoked mirrors, gilded columns and a somewhat exclusive feel. The appealing northern Indian food is mostly traditionally based; kebabs and curries are the specialties, the tandoor is used to good effect and don't miss the carefully judged vegetable dishes. Their new sister restaurant, Tamarind Kitchen, is now open in Soho." - Azimin Saini