Will V.
Yelp
Had a great date night/celebratory dinner here. We are excited for Tamborim adding more diversity to the restaurant options in downtown Jersey City, which lately have been trending too much only in the pizza and tacos direction.
There's a nice blending of inside and outside space here, friendly service, and some Brazilian touches to the decor, done tastefully and not in a cheesy way.
We were hangry upon arrival so we ordered the pao de queijo, served four to an order, tasty, warm, and with dulce de leche on the side. We also ordered the pastel de queijo e presunto, a ham and cheese dumpling with three sauces - olive tapenade, avocado, and salsa rosado. Very yummy and plated nicely.
Main courses followed and they were delicious, also plated nicely with flower garnishes. I had the moqueca de peixe, a flavorful monkfish stew served with rice. Husband ordered the feijoada, a large portion of the Brazilian national dish, with the black bean and pork stew accompanied by rice, orange slices, greens, and farofa. My sample was incredibly tasty, one of the best versions of I've ever had. And we had leftovers to bring home.
Drinks were also very good. The caipirinha classic style was good, but the house special caipirinha, the Maria Bonita, was a fantastic drink, layered with port wine. Strong, unique, and beautiful to look at. Give Tamborim a try, they deserve to thrive!