The Best Dishes Eater Editors Ate This Week, July 2021 | Eater NY

"Across the PATH in Jersey City, the new Brazilian spot has an open front to the square, strong cocktails and beer, and a menu of classics with an emphasis on snacks and salads; the feijoada is a midnight stew of black beans and pig parts (my friend and I discerned belly, ear, rump, and sausage) that comes with toasted manioc farofa to sprinkle on top and is supplemented by rice, mandarin orange segments, and shredded kale oiled and barely cooked — while $32 may sound steep, one serving easily satisfies two and this rendition is one of the best." - Eater Staff