Tan-Cha, a LA favorite now in the Bay Area, serves up scrumptious tiramisu milk teas and fruit teas loaded with fresh ingredients and creative foam toppings, perfect for a refreshing post-meal treat in the bustling Cupertino plaza.
"SoCal native Tan-Cha found a home for itself in the Bay. Unlike boba shops that offer sweet foam in just one flavor, Tan-Cha is known for its variety, with options like cheese foam, matcha foam, and tiramisu puff cream. They discourage the use of straws, so you can enjoy the foam in all its glory. When it comes to fruit teas, Tan-Cha drinks contain slices of real fruit without any artificial sweeteners or syrups. The elegant blend of ingredients makes for pretty aesthetic drinks." - Cathy Park
Abigail Sumano
Ngân Sâu
Yuval Greenfield
lisa huynh
Claudia Ramirez
liam pramono
Alvina Waseem
Mary Malyushytska
Rissy L.
Rebecca P.
Irene C.
YJ L.
Lucy Y.
Tony J.
Jasmine Y.
Wendy C.
Michelle S.
Zahra T.
Evelyn k.
Xuan C.
Jessica F.
Rosey Y.
Jessica V.
Sabreena N.
Alexandra A.
Elizabeth L.
Sophia C.
Jack R.
Samantha F.
Joseph Y.
Tiffany L.
Alexa A.
Marvin H.
Jennifer W.
Kathleen W.
Deanna L.
Sherry F.
Saleen L.
Andrew S.
Jenny C.
Nina V.
Marc T.
Janette P.
Lisa W.
Merilou B.
Emily T.
Emily L.
Apryl C.
Carolyn D.
jen t.
Annie K.
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Alex P.
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