"SoCal native Tan-Cha found a home for itself in the Bay. Unlike boba shops that offer sweet foam in just one flavor, Tan-Cha is known for its variety, with options like cheese foam, matcha foam, and tiramisu puff cream. They discourage the use of straws, so you can enjoy the foam in all its glory. When it comes to fruit teas, Tan-Cha drinks contain slices of real fruit without any artificial sweeteners or syrups. The elegant blend of ingredients makes for pretty aesthetic drinks." - Cathy Park