Ashwini P.
Yelp
Nachlo is a tiny, unassuming, hole-in-the-wall, but is worth checking out at least once. I live in the Mission Hill area, and have passed by this place a few times, and been intrigued by the novel concept of Mexican-Pakistani fusion cuisine. Finally, my friends and I decided to grab some takeout. Having had no idea how these two seemingly incompatible cuisines could be blended, I have to say, I was left even more confused after looking at the menu. It seems to be primarily traditional Pakistani dishes, with a section of Mexican options like quesadillas and tacos. There were many dessert options that had Indian and Mexican selections, along with tiramisu and baklava (?!?). The one item on the menu that most intrigued us was the Nachos. There was a variety of options to customize your nachos and we ended up picking the chana masala (chickpeas), pico de Gallo, cucumbers, onions, shredded cheese, and cheddar cheese. How could a traditional indian dish (chana masala) be combined with cheese sauce and tortilla chips?? When we picked up our order and got ready to eat, we had no idea what we were in for.
The nachos were AMAZING. The chana masala alone was perfectly spiced (but mild), thick, and flavorful. The cheddar cheese sauce was creamy and queso-esque. And somehow, the combo of those two, with the salty and slightly soggy tortilla chips was perfect. The additional toppings didn't contribute too much flavor-wise, but added a crunch and balanced out the other heavy ingredients. Overall, the nachos look like nachos, but taste like chaat, a popular Indian appetizer. These nachos should be their signature dish, and they're a missed opportunity to be the restaurant's namesake.
As for the entrees we all got, most of them were hits. The chicken biryani, chicken keema, and chicken jalfrezi were all great according to my friends. The garlic naan was interesting-definitely not the typical naan you see at other Indian restaurants, and it may have been more of the Pakistani-style naan, but it was very good regardless and freshly made to order. I ordered the butter chicken (basic, I know), and it was also unlike the normal dish at Indian restaurants. This butter chicken was very heavy on the turmeric, and that was the prevailing flavor profile. After my initial shock, I grew to like it. The chicken itself was perfectly cooked and tender, which is hard to find. There was an abundance of chicken and the ratio of chicken to gravy was perfect.
The price ended up being around $60 for 4 people (with a 20% discount for first-timers if you order directly from their website), which was very affordable. However, the portion sizes of the entrees was on the small side compared to other Indian restaurants. I would definitely recommend trying out the delicious nachos, and expanding your palate at Nachlo.