Cathy Sun
Google
Over the weekend, I visited this restaurant, and it was packed with Koreans, which made me think this place must be authentic! According to my Korean friends, eating tteokguk (rice cake soup) is like how we eat longevity noodles — having a bowl adds another year to your life!
✨ Braised Beef Ribs
The braised beef ribs here are different from what I’ve had at other Korean restaurants. Instead of the cheesy style, it’s more like the Gangnam-style soy-braised ribs. The flavor leans sweet, and the ribs are so tender that they fall off the bone and melt in your mouth. The seasoning is absolutely spot-on, and personally, I find it much tastier than the spicy cheesy ribs. The portion is huge — three people could easily have two meals out of it! Plus, this version is totally non-spicy, so even kids can enjoy it to the fullest.
✨ Pork Backbone Potato Soup
This has always been one of my favorite Korean dishes, especially in winter. Sipping the warm broth is so comforting! The soup comes in a hot stone pot, steaming and full of flavor, with around four big chunks of pork backbone. The potatoes are stewed until perfectly soft. Pairing the soup with rice is pure happiness!
✨ Beef Bulgogi Hot Pot
This one was ordered especially for the kids. The broth is on the sweeter side, making it perfect to go with rice. In winter, there’s nothing better than enjoying warm, hearty soups at a Korean restaurant!
There are so many other dishes on the menu that look amazing too. I’ll definitely come back to try more next time!