Tang Sui Heng Restaurant

I enjoyed the food here so much that I came back two days in a row! During my visits, I tried two different combinations: the Duck Rice with Broccoli in Oyster Sauce, and the Sliced Duck Rice Noodle Soup with Duck Blood. Both meals were incredibly delicious and hit the spot. ​The duck was tender, and the flavors were perfectly balanced. Beyond the food, the service was exceptionally warm and welcoming, which made the overall dining experience even better. It’s a great place to enjoy an authentic and satisfying meal. I will definitely be coming back for more during my next trip. Highly recommended for anyone looking for great local flavors!

Another Bangkok Michelin gem quest. Duck noodle specialty. Ordered egg noodle medium, small portion noodle but generous duck slices though. Duck tastes amazing, tender and succulent. Chinese Kale with oyster sauce also fresh and crunchy. Ambience wide and cozy. Good service, good English of owner. Reasonable price. Recommended.

This is the BEST meal we ate during our entire 7-day trip to Thailand! I will be dreaming about the broth in the duck clay pot for days as it was a savory explosion of deliciousness… highly recommend all of the clay pot dishes, duck noodle soup, intestines (like crunchy refreshing noodles!), and the 7-bean smoothie. This place deserves all the Michelin recommendations it has received over the years and it is a MUST VISIT for any foodie visiting or living in Bangkok. Thank you for such an incredible meal, I can’t wait to come back and eat the duck clay pot again on a future trip!!

What is in that green sauce!! That was our favorite thing we ate in all of Bangkok. We did not have this restaurant on our radar we just were stumbling past it and decided to check it out. So glad we did!

This was worth its Michelin recognition as the food was amazing. The duck is tender, the sauce is flavourful and tangy, the noodles have great texture, the soup is hearty and soothing. The passion fruit juice is very concentrated and flavourful. Everything we had was so good, it is a must try when you’re nearby. I would recommend the claypot duck to share for 2 - 3 people and individually order your own plain noodles (a single portion of the noodles is not much though).

Ordered their signature hot claypot duck meat with noodle and hot claypot with duck wings. Not sure if we made a mistake on putting the noodles in the claypot, the noodles were too dry. However, the duck wings was good. But as an Asian, we have tasted better braised duck.

We recently had the pleasure of dining at a renowned Michelin-starred duck restaurant, and it truly exceeded expectations. Among the highlights was the clay pot assorted duck, featuring a variety of duck parts. We also ordered the duck tongue, and blood. The dish was simply exquisite. The duck meat was incredibly tender, cooked to perfection with a subtle infusion of flavors that highlighted the quality of the ingredients. A particular surprise was the duck blood—soft, delicate, and rich in flavor, standing out as a unique delight. Though I couldn’t easily distinguish between the pig blood and duck blood, the duck blood’s texture and taste were a standout, adding an intriguing element to the dish. The portion sizes were generous, ensuring that the meal felt satisfying without being overwhelming. The pricing, especially for a Michelin-starred establishment, was surprisingly reasonable, offering fantastic value for the quality of food and service. Overall, I highly recommend this restaurant for anyone looking to experience an exceptional duck-focused meal. The combination of expertly prepared dishes, reasonable pricing, and Michelin-star prestige makes it a must-visit for food lovers.

An absolute blast! 🤌🏻 👏🏻👏🏻Delicious food, friendly staff and great atmosphere. Great price that was easy on the wallet. Was there on a weekday Pm for lunch. Not so crowded. Ordered the claypot (medium) size - loads of duck meat. For those more adventurous, do try the duck curdled blood, intestines and gizzard. You only live once 😁💪🏻