This trendy eatery serves innovative tapas and Spanish dishes, featuring standout options like Dungeness crab croquettes and a fiery chocolate-cayenne-tequila dessert.
"Grayson Corrales is opening a Galician tapas restaurant, taking over Café Presse. After apprenticing at a two-Michelin starred restaurant in Spain, Corrales will serve dishes like Dungeness crab croquettes, using Pacific Northwest ingredients." - Jade Yamazaki Stewart
"Tango Restaurant and Lounge, a longtime favorite on Capitol Hill, is known for its paellas, intimate atmosphere, and the spicy dessert El Diablo. After 19 years, it announced its closure, citing decreasing sales and increasing costs. The restaurant was praised for being a good date spot and had a strong happy hour. The Stranger described it as 'posh, but comfortable.'" - Gabe Guarente
Leo Lam, Ph.D.
Octavian Ciubotariu
Phil Brinks
Vincent Lam
Zenon Cortez
Nada Quever
J Kumar
Jea Kim