Tapas Brindisa Battersea

Tapas restaurant · Nine Elms

Tapas Brindisa Battersea

Tapas restaurant · Nine Elms

1

25 Circus Rd W, Nine Elms, London SW11 8EZ, United Kingdom

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Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null

Highlights

Seasonal tapas, Spanish cheeses & charcuterie, river views  

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25 Circus Rd W, Nine Elms, London SW11 8EZ, United Kingdom Get directions

brindisakitchens.com
@brindisa_tapas

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25 Circus Rd W, Nine Elms, London SW11 8EZ, United Kingdom Get directions

+44 20 8016 8888
brindisakitchens.com
@brindisa_tapas

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Last updated

Aug 9, 2025

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Tasman Techno

Google
Highly recommend to check this Spanish Tapas place if you’re in Battersea area. Great services from the moment you enter: hostess was super lovely and accommodating, the bar team (who gladly helped to to try a couple of wines before getting a bottle) was very attentive to the amazing waitress who gave us suggestions and the food from order to table came really fast. NOTE: I recommend to eat the prawns as soon as they land on the table, because they tend to over cook in the sauce if you don’t eat the straight away (to much chick chat from my side on this) Overall lovely experience. P.S Restaurant should amend the opening hours on Google as it states that the place closes at 00:00 and we where surprised when the light came up at 23:15 as we find out the closing time is 23:30.

Jennifer Longhurst

Google
This amazing Spanish tapas dishes and tasty, and the cocktails were amazing. They are dog-friendly and offer a dog food menu. The place has a great variety on the menu, friendly staff, and a lovely atmosphere, making it a perfect spot to chill.

Gina J

Google
Attended a Woman in Food event last night at Brindisa Tapas in Battersea. The menu was structured around cheese, focussing on female cheese makers. And all of us cheese appreciators I presume. 6 courses paired with wines. 6 courses with both cheese included in the dish and also a sampling of the cheese in its native form. It was incredible. This is the second event I’ve been to at Brindisa within a month having been to a Calcotada BBQ at their Richmond site last month. Again, a memorable event whereby the people I sat next to and I all decided we would attend next year. At both events everyone was well looked after, the food served was introduced and knowledge imparted. So enjoyable. I cannot wait for the next event.

Galin Lowe

Google
Absolutely delicious food. Really loved it..the goats cheese was out of this world and I enjoyed the pork belly. Only disappointing aspect was the staff held a team meeting next to us and I didn’t think it was appropriate to be discussing how they approach customers etc whilst we were sitting there. It made me and my guest feel like we didn’t count. Completely ruined the ambiance and overall customer experience. This should have been done in private not in the middle of the restaurant.

Ania Olszewska

Google
Shockingly tasty! Highly recommend trying gambas and pollo! Quickly served, super nice staff. The dishes were very soft and tender, full of falvours. The prices for tapas range from 10-24 for each.

Tony Alcarria

Google
Yesterday, Thursday 13th, I visited with my wife the amazing Battersea Power Station Shopping Centre and, of course, we took advantage and had dinner there. Where to go? That was a difficult decision as there are a lot of options but, as my wife is Spanish, we decided to try Brindisa, a Spanish tapas bar where we have never been before. The restaurant is just opposite the river and has several tables outside where it must be beautiful to enjoy a drink there, but yesterday the weather was not so good and we decided to eat inside. From outside, Brindisa doesn't look too big, but as soon as you put your feet in, you discover a very big space full of tables. The ambient light is also great, allowing you to perfectly see but keeping your intimacy at your table. About customer service, I must say that it has been amazing from the very entry. The receptionist and waiters were extremely courteous and nice. As we understand a lot about Spanish food, we did not need any advice with the menu which is based in tapas, however, portions are quite generous and abundant. I chose its Chorizo Alejandro (a grilled chorizo on a toast and red peppers), the famous Patatas Bravas (fried potatoes in cubes with its special sauce) and Huevos rotos (broken fried eggs with fried potatoes) while my wife chose the octopus with a typical sauce called mojo and and prawns. For dessert, as we ate too much, we shared a cheesecake slice. Price? I cannot say it is a cheap place, but due to its quality, service and kind of food, I must say it is fair. We paid £101.00 including VAT and 13.5% service. It is maybe not a place for going every weekend, but I definitely recommend it for special occasions and if you like real Spanish food.

Edvin G

Google
⭐⭐⭐⭐⭐ We came here as a group of four for brunch, and it was our second visit to this spot. The place is clean, spacious, and has a welcoming atmosphere. The food was absolutely delicious! We ordered a variety of dishes to share, which made for a fantastic tapas-style meal. If you’re around Battersea Power Station and looking for a great place to eat, I highly recommend this spot. We’ll definitely be back!

Tom

Google
Had lunch here with family (four of us) on Saturday afternoon. Was seated quickly (but would advise to book for groups). Service was friendly, upbeat and helpful. Talked us through sherry week and their specials. The menu is made up of their staple dishes and also seasonal dishes. We went for a combination of everything. The food was delicious, special shout out to the chorizo and the cook on the octopus was sublime. Presentation was also great. Towards the end of the meal I had a padron pepper (I’d eaten about four already) when I got the hot one. The first hot one I’ve had in about a decade. Mouth on fire the staff brought me three glasses of milk and a beer to help the fire subside. Thank you so much to the staff! So glad it was at the end of the meal too. Would definitely recommend this place and would go again.