Tapas Brindisa Battersea
Tapas restaurant · Nine Elms ·

Tapas Brindisa Battersea

Tapas restaurant · Nine Elms ·

Spanish tapas, river views, seasonal dishes, dog-friendly

Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null
Tapas Brindisa Battersea by null

Information

25 Circus Rd W, Nine Elms, London SW11 8EZ, United Kingdom Get directions

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25 Circus Rd W, Nine Elms, London SW11 8EZ, United Kingdom Get directions

+44 20 8016 8888
brindisakitchens.com
@brindisa_tapas

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Last updated

Nov 27, 2025

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@eater
390,870 Postcards · 10,986 Cities

Every London Food Festival and Event in 2022 | Eater London

"A Battersea outpost participating in the Spanish gastronomy month with opportunities for diners to attend masterclasses, try special guest tapas and select tasting menus celebrating Spanish cuisine." - Shekha Vyas

https://london.eater.com/23191069/london-food-festivals-events-guide-2022
Tapas Brindisa Battersea
@eater
390,870 Postcards · 10,986 Cities

Brindisa Tapas Will Open Sixth Site in Battersea Power Station | Eater London

"Opening this November to mark the brand’s 30th anniversary, this riverside restaurant and charcuterie bar will be the group’s sixth London site and is centred on Spanish home-cooking drawn from recipes collected by founder Monika Linton and the chefs over three decades. New plates include chorizo braised in red wine on chickpeas with lemon hummus; sobrasada and goats' curd–stuffed figs with chestnut honey; smoked Ortiz tuna with candied beetroot and burnt citrus; and lardo with pig skin and apple crumb, alongside classics such as smoked anchovies with borage mojos, gambas al ajillo, Monte Enebro goats' cheese with tomato pickle and black rice with crispy squid. The site features the brand’s first in-house cheese and charcuterie bar to showcase long-term producers, a central bar with counter-height stools serving daily-changing bar snacks (expect manchego biscuits and freshly carved Iberico ham), Spanish craft beer on tap and a curated selection of lesser-known Spanish wines including Vinos Colltor from Linton’s brother. Seating will accommodate 122 inside plus 20 on a terrace, and a new 'Home Kitchen' will host intimate supper clubs, monthly tastings and chef cook-offs to trial experimental dishes." - Adam Coghlan

https://london.eater.com/2018/7/2/17524812/tapas-brindisa-opening-battersea-power-station
Tapas Brindisa Battersea
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94 Postcards · 2 Cities
london faves
Tapas Brindisa

Miguel M. A.

Google
Always reliable and a very nice location. This is definitely one of my favourite places in Battersea. They have all the Spanish dishes, made with good quality and delivered with good service and relatively quick. Also, they have great assortment of wine. Good for date, friends, or group dinners. Always happy to come back. Thank you Tapas Brindisa.

Lena J.

Google
We went for an early dinner. We had 9 dishes and a dessert and they were all quite excellent. It was quiet overall for the time we were there. Place was clean. Nice tidy ambience with nice lighting and elegant decor. Location is really convenient. It's a big space also. We had some beers as well. All of the dishes were really impeccable. Maybe the prices are too high so it's not a place I will regularly venture. However, 9 dishes split amongst 3 persons were enough. We made space for the dessert which was also nice.

Tasman T.

Google
Highly recommend to check this Spanish Tapas place if you’re in Battersea area. Great services from the moment you enter: hostess was super lovely and accommodating, the bar team (who gladly helped to to try a couple of wines before getting a bottle) was very attentive to the amazing waitress who gave us suggestions and the food from order to table came really fast. NOTE: I recommend to eat the prawns as soon as they land on the table, because they tend to over cook in the sauce if you don’t eat the straight away (to much chick chat from my side on this) Overall lovely experience. P.S Restaurant should amend the opening hours on Google as it states that the place closes at 00:00 and we where surprised when the light came up at 23:15 as we find out the closing time is 23:30.

Horace G.

Google
Such a great place to eat if you enjoy tapas, and you should! Each dish had a distinct and lovely flavour. Staff were very attentive and helpful and knew about all the dishes. Thoroughly enjoyed the time there.

Simon A.

Google
Nice tapas with a good menu. Prices are reasonable and portions are usual for most tapas restaurants. Service is friendly, and reasonably quick. Although the noise inside makes it slightly hard to order clearly. The deserts are nice. The restaurant is spacious inside but very noisy so everyone has to talk louder to have a conversation which makes the noise worse. It's a busy restaurant so tgis isn't surprising, but not somewhere to have a quiet meal.

Jon S.

Google
Really nice tapas restaurant with extensive menu. Very friendly efficient service. Served at a table outside that had views out to the river Thames. All 6 dishes apart from the squid which chewy.

Jennifer L.

Google
This amazing Spanish tapas dishes and tasty, and the cocktails were amazing. They are dog-friendly and offer a dog food menu. The place has a great variety on the menu, friendly staff, and a lovely atmosphere, making it a perfect spot to chill.

Ezgi D.

Google
The food was delicious, and the atmosphere was nice. However, the prices felt a bit high for the portion sizes.