Taqueria Del Sol
Mexican restaurant · Park Place ·
Authentic Mexican food & baked treats in a colorful setting
Authentic Mexican food & baked treats in a colorful setting
"A Southeast Houston taco institution, Del Sol has been serving bona fide delicious Mexican food for over 35 years. Much more than a taqueria, the community fixture welcomes churchgoers after service, government officials in between shifts, and local low-riders who stop by in between their cruising trips up and down Broadway on weekends. The extensive menu has a lot to offer, but favorites will always include the tacos de carne asada, trompo, and barbacoa." - Brianna Griff
"East End Tex-Mex and Mexican staple Taqueria Del Sol gets so many large groups an entire banquet hall was built to accommodate them. So, if the group is more of a giant quinceanera extravaganza, Taqueria Del Sol will bust out the catering pans. But even if your crew isn’t banquet-hall-big, Del Soul will squeeze everyone in for bowls of gooey queso, plates of street tacos, cheesy enchiladas, fajitas, and massive burritos in its colorful dining room." - gianni greene, chelsea thomas, julie takahashi
"Taqueria Del Sol is a restaurant inside of a rainbow. The kaleidoscope of colors, from the bright orange walls to the murals inlaid in every table to the different streamers and garlands strewn across the ceiling, make you feel like celebrating something, even if it’s just getting a simple plate of tacos for dinner. This family-run Tex-Mex and Mexican restaurant in the Greater East End has been a community pillar for over three decades. Grab breakfast tacos for less than $2 in the morning, conchas from the panaderia, or share some carne asada at night with the family. You can also rent the banquet hall for a queso-fueled party." - gianni greene, chelsea thomas
"Chef David Waller and the team at Sol Catering are offering a Mexican-leaning Thanksgiving with enchilada casseroles, soups, sides, New Mexico-style chile gravy, and desserts; instead of turkey they are offering spice-rubbed pork loin or bacon-wrapped meatloaf. All orders serve up to four guests and can be picked up between November 25 and 27." - Eater Staff
"A Southeast Houston taco institution, Del Sol has served bona fide delicious Mexican food for more than 35 years. Much more than a taqueria, the community fixture welcomes churchgoers after service, government officials in between shifts, and local low-riders who stop by in between their cruising trips up and down Broadway on weekends. The extensive menu has a lot to offer, but favorites will always include the tacos de carne asada, trompo, and barbacoa. Don’t forget to stop into the bakery next door for a bag of pan dulce on your way out." - Brittany Britto Garley