Taqueria Diana Cantina

"If you want to lay down a solid base of food before bar hopping from tequila shot to High Life around Williamsburg, order some giant burritos and loaded nachos at Taqueria Diana. They have a nice outdoor patio upstairs where you can drink $3 Tecates and eat giant, $10 burritos, and it’s across the street from The Commodore, one of our favorite bars in the neighborhood (see above)." - Bryan Kim, Matt Tervooren

"What It Is: A casual Mexican spot in Williamsburg with a long mezcal menu and some outdoor seating Perfect For: Outdoor/Patio Situation, Quick Eats Taqueria Diana’s newest location on Metropolitan Avenue in Williamsburg serves giant burritos and loaded nachos like their original spot, but unlike the East Village location, we’ve never seen this place crowded. On a recent Friday night, we ordered at the counter downstairs, and had no trouble getting one of the tables on the upstairs outdoor patio. We wouldn’t hang out here and drink expensive mezcal (they have a lot of those), but it’s open till 1am every day, so it’s a good option for a burrito and a beer on your way home. The Verdict: Come here for some quick and filling Mexican food and $3 Tecates." - Hannah Albertine, Bryan Kim, Katherine Lewin, Hillary Reinsberg, Chris Stang

"Taqueria Diana’s newest location on Metropolitan Avenue in Williamsburg serves giant burritos and loaded nachos like the original East Village location, but this spot is much larger and doesn't get quite as crowded. On a Friday night, you can probably find a table on the outdoor patio upstairs. We wouldn’t hang out here and drink expensive mezcal (they have a lot of those), but it’s open till 1am every day, so it’s a good option for some $3 Tecates and a big tray of nachos covered in shredded chicken and cheese on your way home from the bar." - Matt Tervooren

"The Williamsburg location of the East Village-based taco joint Taqueria Diana is now open. In addition to the East Village flagship, there are also locations in LES and Hell’s Kitchen. It’s a no-frills establishment with a mezcal-focused bar and cocktails like its take on the paloma." - Kayla Kumari Upadhyaya