Renee A.
Yelp
I've stumbled across many a Taqueria El Rey truck out in the wild, yet am just now visiting the actual sit down restaurant, so review time!
This particular location is located on the far end of 24th street, my most favorite road in the whole city. It's small building with a drive thru option. The inside is surprisingly spacious for how small the place looks from the outside, with tables and booths with super uncomfortable wooden benches attached. There is a tv that always seems to have Univision on (I walked in right when the news was detailing my horoscope for the day-sweet!) and there is a cooler that offers canned and bottle drinks, as well a water. Again, pretty typical setup.
Taqueria El Rey is authentic food at decent prices. We were promptly greeted by a waitress and given a basket with chips and a watery bean dip with a red salsa and tomatillo/avocado salsa. They were both delicious, with the green having more of a spicy kick. The menu is pretty typical of most Mexican restaurants, so I didn't go in their expecting to have my mind blown by some obscure dish. They do offer pozole on the weekend, which means a second trip is now warranted..
I ordered the combination plate, which was 1 cheese enchilada, 1 fat chile relleno, 2 potato flautas, and a substantial portion of rice and beans with fresh tortillas. One thing I didn't even consider when ordering is that I accidentally chose a full vegetarian meal-no meat at all! Well, the beans prob have lard in them so I guess if you're a militant veggie person, this may not fit the bill, but I was impressed by my accidental faux healthy choice. Our meals came out quickly and we dug in! The rice and beans were decent. The rice had peas in it, which I personally like but my dining companion did not. Beans are standard, but they do have a sprinkling of jack cheese which I enjoyed. The potato flautas lacked flavor, they needed more lemon or lime juice in the potato mixture, or some spices at least...I had to douse these in hot sauce so that I didn't feel like I was eating mashed potato rolled tacos. The enchilada was VERY cheesy. Seriously, it was like 75% cheese, 20% sauce and 5% tortilla. Not super flavorful, but decent! The chile relleno was not my favorite. The breading was soggy and there was not much cheese inside the chile. Guess they used it all up on the enchilada. We also got Mexican coke to drink. I don't drink soda very often so I was surprised that it tasted flat with very little flavoring. I can't say it's their fault, most likely my stunted taste buds were to blame. It came to around $13 each, and we had more than enough leftover to take home.
It was a decent meal, but I have way too many other favs in the area. I will come back to try the pozole for sure, though. Worth a stop if you are in the area.