Michelle Desyatkov
Google
I took my daughter here for dinner during peak dinner hours. We were sat very quickly. The food came out fast and the waiter was nice.
My criticisms:
IF YOU’RE A VEGETARIAN: There could definitely be more options. Fake meat is a great alternative that many Mexican restaurants offer, but they don’t. You can choose from a vegetable fajita’s or a quesadilla for dinner if you don’t eat meat.
I personally wish there were different vegetables in the grilled veggie quesadilla (includes zucchini, mushrooms, and corn). Perhaps onions, jalapeños, peppers and cheese would make it better and more filling — instead of mushrooms and zucchini. They’re not my favorite, mushrooms make everything wet. You’ll also feel full within the hour of eating it as you’re not getting protein.
OTHER CRITICISMS:
• CHIP BOWL REFILLS COSTS EXTRA
• Rice and beans don’t come with your dinner. It’s extra.
• Sour cream is extra.
Kind of feels like nickel and diming.
• It’s expensive, roughly $20 for each dinner, not including drink or tip. Dinner includes lettuce, small dollop of sour cream, not rice or beans. You’ll spend about $70 for two without alcohol.
• It was also very loud and I am never a fan of being in the center aisle, all squeezed in for seating.
My daughter, ordered a pork burrito and mango Margarita, she loved everything about it.
But all around I would definitely go here again, and I would recommend it. Though I don’t like the extra charges.