Taquito Aviles
Taco restaurant · North Lamar ·
Birria tacos, goat consomé, chicharron tacos, elote
/cdn.vox-cdn.com/uploads/chorus_image/image/68736622/higher_res_1969.0.jpg "Taquito Aviles by eater.com")
Birria tacos, goat consomé, chicharron tacos, elote
"In a city with as many taco options as Austin, it’s hard to choose hidden gem spots. Aside from the breakfast tacos, the goat options at this casual North Austin taqueria truck make it a standout. Try the rich birria de chivo taco or the spicy consomé de chivo with handmade corn tortillas. Take your tacos to go, or sit at one of the few shaded picnic tables and scarf down your meal al fresco." - Erin Russell
"Taquito Aviles, on the corner of North Lamar and Braker, makes very good tacos and breakfast tacos, and they’re perhaps most well-known for the consomé de chivo, their bright red goat stew. The meat is tender, the broth is rich and spicy, and the corn tortillas that come with the consomé are handmade. You can also get birria tacos that are crisped up on a griddle, and here they're made with a Tex-Mex cheddar cheese blend." - nicolai mccrary, raphael brion
"Alongside satisfying street tacos from the north Austin trailer, Michoacán native Mario Aviles also slings quesabirria tacos — filled with either savory goat or fatty barbacoa — held together by ooey-gooey American cheese. Takeout orders can be placed in person or over the phone. There are tables available for on-site outdoor dining." - Trey Gutierrez
"Taquito Aviles, on the corner of North Lamar and Braker, makes very good tacos and breakfast tacos, and they’re perhaps most well-known for the consomé de chivo, their bright red goat stew. The goat is tender, the broth is rich and spicy, and the corn tortillas that come with the consomé are handmade (the flour tortillas are store-bought). It may not get very cold in Austin very often, but when it does, we head straight to Taquito Aviles for some consomé to go. photo credit: Raphael Brion" - Raphael Brion
"It’s been a wonderful week full of birria, consomme, and quesabirria for me. Every single taco I had was a work of delicious art, but of particular note was the quesabirria de chivo taco from North Austin truck Taquito Aviles. The compact corn tortilla taco is full of really luscious goat meat glued together with American cheese (honestly, the perfect choice). The taco itself is perfection, but then dipping said taco into the accompanying goat-based consomme just brought a little extra oomph into the bite. —NC" - Erin Russell
