Tarantelli's

During our week in Myrtle Beach, we made the hour and 20-minute drive to Tarantelli's after a friend's recommendation, and it was worth every minute! For our appetizer, we chose the wagyu bruschetta, which was nothing short of extraordinary—tender and bursting with flavor! For main courses, we had the penne alla vodka and the beef braciole, both were exceptional. You can really tell that everything is made from scratch and cooked to order. We ended our meal with the olive oil lemon cake, a delightful conclusion to a fantastic dining experience. The service was remarkable, and this restaurant truly exceeded our expectations!

Was in town on vacation and was in the mood for some good pasta. Mission Accomplished! From the moment we walked in, the experience was one that’ll bring me back. The warm and friendly greeting I got upon entering is what I immediately liked about Tarantelli’s. Had about a 15-20 minute wait, so my party of 3 decided to relax at the bar until our table was ready. The bartender was quick with it and patient. I ordered the Limoncello Martini and was smooth flavorful. I had to order another one once I got to the table. And speaking of getting to the table, we didn’t even have to wait the entire 15-20.. it was more like 10. Talk about a win! The Papperdalle Funghi was good. The portion size was really good. #yum And it came out piping hot! Our waiter was super cool and understanding when it came to dealing with all our questions. Wish I could remember his name.. kudos to him. I heard someone in line before us at check-in say, “See… this is why I don’t come here.” And no, I couldn’t see it. Tarantelli’s did everything right!!! The next time I’m in Wilmington, I’ll have no choice but to be back for another amazing visit. Two enthusiastic thumbs up!!

The food, the service, the atmosphere… need I say more! Everything was amazing! Just go! Get there at opening time if you don’t have a reservation.

My mom and I went here this past week. We tried the pasta Fagioli and the penne with vodka sauce. Both were excellent , came to the table fast , and the portion size and sauce was so good. My only complaint is that the noodles were overcooked for my liking . If the noodles would have been more al Delte the meal would have been perfect.

Had a really lovely experience and they accommodated our party of 12 outside despite the rain!!!!! Thank you! Steak and dirty martini were great and I thought the steak was very well-priced!

This was our first time dining. When a place markets itself as high-end, the service, food, and presentation should all reflect that especially with a waitlist involved. Our overall experience didn’t quite match the expectations for a high-end date night spot. The Seafood pasta with homemade pasta being undercooked and cold is definitely disappointing, especially given the price and reputation. We also tried the Penne Vodka which was good but nothing extraordinary. We also felt the plates that food was served on did not match the overall “high end” look. The service also seemed to be a letdown - although spacing between tables was nicely considerate with ample privacy for couples - staff professionalism and waitstaff customer service was unfortunate to add to the experience. Would definitely try some other local italy places that Do Not Disappoint and have you leaving fat and stuffed dreaming about the next time you go!

We came for dinner. The food was really good. You do need a reservation for the weekend at least. We made one about an hour and half prior and it worked out. The staff was nice. It's a fun experience. The layout is very open. There are a few vegetarian options. I really liked the creamy lemon pasta - although I would have loved it more with more basil and black pepper. The 7-layer chocolate cake was really decadent - a great item to share. I'd recommend.

Delicious food that will have me returning for more. Homemade pasta in light and full flavored sauces were exceptional and their speciality. They had many options on the menu and I was torn between so much. A definite try for a group, family or a couple looking for a nice ambiance and delicious meal.

Probably the best cocktails we have had in Wilmington thus far with the blueberry mojito and strawberry (smash?). Gluten free pasta was great! They have spaghetti and penne available. Hugeee pasta portion.

Just wow! We ended up doing this as takeout so cannot speak to the atmosphere or service if you dine in at the restaurant but judging by their food alone it's a must visit. Yummy! No hesitation to order from them again

Being from MA, our Italian comparison is the Boston North End. Our second time here over the past few years and we like even more than our favorite North End restaurants. Great sauce, homemade pastas, bread, sausage, meatballs, fungi pasta dish, drinks, service and atmosphere. Bring back the zeppole.

We love this restauraunt. Everytime we are in town we make a reservation. Great food, great customer service and great ambiance.

Went there today. Looking for a place to relax and have an appetizer. The hostess asked if I had a reservation. I said no. So I walked to the bar and saw a lonely seat. But the Hostess said I needed a reservation. There was no one there. She was rude and obnoxious . Not friendly at all. Being a local influencer. I will be reaching out to all my social media contacts. So triv

The service and ambiance are in a class by itself. The food is great for the area, but I'm not a fan. My wife enjoyed it and for the experience, it was worth the trip.

I had never been to Tarrentelli's before, but friends said the food was wonderful, so I made reservations for myself and a companion. I arrived on time and was told to wait until my guest arrived, which was fine. But when we were finally seated, it was at a high-top table I didn't request. I asked to move to a standard table and was told we could--but only for 90 minutes, as they'd need the table for another party. At a fine dining restaurant, being given a time limit before we even ordered was jarring. We typically enjoy two bottles of wine, several appetizers, entrées, dessert, and tip very well. But feeling rushed, we each ordered one glass of wine and skipped starters and dessert entirely. Oddly, half the restaurant remained empty throughout our meal. The staff seemed rushed and hovered near the hostess stand, creating an awkward energy. Still, the food was excellent--the best part of the night by far. The kitchen deserves praise for delivering well-executed, flavorful dishes. Before leaving, I asked to speak to the manager. I was told the owner was in. When he came over, I politely asked him to sit or come closer so I wouldn't have to speak loudly. He declined, visibly annoyed, and repeated that the time limit was due to OpenTable errors and high cover counts. He acknowledged the hostesses were inexperienced. For someone who has dined in a broad spectrum of restaurants--from Michelin-starred landmarks to hidden neighborhood gems--this was among the least welcoming service experiences I've had. My ex-husband, an editor at one of the country's top culinary magazines, once told me that true fine dining isn't just about the food--it's about how the guest feels from start to finish.

Excellent dinner, nice old Italian restaurant feel to the interior, the dinner was for a Father's Day celebration and service was outstanding. The home made pasta they serve is perfect. Loved it, will definitely make this a stop every time we come to Wilmington.

True Italian deliciousness! Spectacular food. It's pricey, but worth it. The owner & staff are friendly and offer great service. Definitely a wonderful place to go for a special occasion. I haven't had anything there that I didn't love!

We had reservations and checked in a little early. We were seated a few minutes after our reservation time. Immediately after sitting we were given water which was nice. Our server came and took our drink order while we looked over the menus. We decided on the cheese wheel pasta and flank steak. While we waited in our entrees we were served bread and oil. My husband said the bread and oil was bland (I didn't try it). The cheese wheel was quite entertaining since it was prepared table side. The noodles were hallow to allow more sauce to absorb the cheese. My husband and son loved the first few bites but then said it became too cheesy for them. Both said it started to taste only like cheese and salt. If you love Parmesan this is probably for you. I am guessing I probably would have loved it but I am on a low carb diet so I resisted. The skirt steak was amazing and the broccoli rabe was the best I've ever had. My food was expertly seasoned and cooked perfectly. I absolutely loved my meal!!!!!!! I wish I had gotten a better photo. It came out blurry (I was trying not to be obvious when I took the pic since the dining room is very open). It was a little loud in there and the way the tables were positioned it felt like if you were starting at another table. . . Our server was great and extremely helpful.

Food was absolute fantastic and service was great as well. We celebrated our 29th wedding anniversary there and was not disappointed!

Have wanted to try Tarantellis since we moved down here. Finally made it last night when my son was in town. Staff was very nice, helpful, professional and courteous. Restaurant is very nice with lots of exposed brick. The four all had something different. Wife had scallops with farro risotto, son had gnocchi with shrimp, daughter had pasta with creamy mushroom sauce and I had a similar dish but mine had Italian sausage and sun dried tomatoes. Everything was excellent. I highly recommend this place.

Service was great and thank you Logan for being a great server I just enjoy you dedication to detail

First, you have to have a reservation. 2nd, we were told that they had just started their new menu! They HAD NOT just started a new menu, it's the same menu that it always is, what did change were the PRICES!! I can assume they are getting ready for the influx of tourists so they jacked up their prices! As a local, that really ticks me off!! That being said..... Our waiter Danny was friendly, upbeat and very knowledgeable about the food. The food was delicious! We ordered the Fried Calamari appetizer and their house made Garlic Knots, both were well seasoned and served steaming hot and the calamari was so fresh! We had the Shrimp Scampi and Chicken Parmigiana, they were both large portions. The Chicken was unbelievably tender with a light, crispy breading. The Scampi has a lot of garlic (if you're not a fan maybe you can request light garlic), just the right amount of lemon, white wine and butter, it was so good! We went for an early dinner because we had plans after, it wasn't too busy at that point so you could actually hold on a conversation. When we were finishing up it had become quite loud. Depending on what you're looking for you should take that into consideration. I would definitely recommend but I won't be going back until the off season! As a local I don't want to pay tourist prices.

Food and service was amazing! I ended up taking the pasta home because it was a lot! I absolutely loved this place. We sat outside because the weather had been perfect! Would come again!

Went to Tarantelli's with a group of 10 for a bachelorette. The service was quick, make sure to make a reservation in advance. The pasta was great! Not all of the noodles are homemade, but if you ask they can substitute the homemade noodles into any dish! (Don't think they do this a peak times) The filet mignon bruschetta was the best thing we had!

The food was ok, we got the wagyu filet mignon bruschetta and it was absolutely amazing. After that, it went downhill very quickly. The calamari we got tasted a bit off, so we barely ate it. The breading was great. We got the cheese wheel pasta with some meatballs on there. The pasta itself was under seasoned and tasted awkward with the creamy tomato sauce and cheese. It was a cool show to watch though. We also ordered a special but it never arrived. With regards to the atmosphere, we got absolutely terrible seating a few feet away from the kitchen, which wasn't a big deal, but it was likely over 80 degrees in the restaurant and was even hotter right next to the kitchen. It was cooler outside than in the restaurant. We may go back and try it out but don't really have high hopes.

Had a wonderful dining experience with a group this past week. It was my first time trying the restaurant, but was with others who had dined there before and highly recommended it. First impression was its ambience... very warm and welcoming but is also elegant. This is a place you want to dress up for but that you can also feel comfortable casually dressed. Its location is easily accessible from several parking lots and decks. Plan on paying for parking, unless you get lucky and can score a street parking space after 6:30pm ;). The menu has a great selection and daily specials, which include a pasta of the day. Pappardelle was that days pasta (which was served with the carbonara). Our server recommended the shrimp carbonara, which I ordered and loved it! So creamy and fresh tasting. The pasta was cooked perfectly, as were the shrimp. Other entrees included a daily fish special of branzino with risotto, the citrus glazed steak, and another daily pasta special with mushrooms, vegetables and a cream sauce. All were delicious (we sampled each!). We had also started with the steak bruschetta and it was incredible and worth getting. We also tried four desserts and all were equally divine. We tried the olive oil cake, dark chocolate cake, cannoli trio (you get to choose your three flavors - we got pistachio, chocolate chip, and cookies and cream) and tiramisu. The service was fantastic and very helpful! Overall it was an excellent experience and delicious food. Will definitely go again and highly recommend!

We had a reservation and they seemed to run well on time. We came early and sat at the bar for a drink. Prices are typical ($29 for a martini and a mojito). If you're an espresso martini drinker skip it. Mostly kahlua and baileys. Not made with real espresso. Did not catch the bartenders name but she was an older woman with dark hair. I didn't even finish the drink name before she turned and walked away. Was an awkward experience. There were only 2 other couples at the bar, both of which were paying when we sat down. No need to be in that much of a rush. Our server was extremely friendly personable and knowledgeable of the menu. They bring a basket of bread and olive oil which was tasty. We ordered the butternut squash ravioli which was amazing (could be an entree in itself) 10/10, highly recommend. We ordered the flaming whiskey cheese wheel pasta. In all reality it's spaghetti and meatballs for $48. Menu states it's for 2, but the portion is similar to any upscale Italian restaurant for 1 (see photo for portion size). Probably the some of the best spaghetti and mb you'll ever have but you pay for the show not for the food on this one. $48....we also ordered the scallop and risotto meal which was good. Scallops were petite bay scallops. They were seared well and seasoned. (About $50) would be much better with Sea scallops much more tender, sweeter and worth the price tag.

The service was great and the food was amazing! I can't wait to go back! We were trying it out for a friend's birthday and it was better than we had hoped.

Italian in a Great place, Served by Josh, we sat out side and they had heaters and the drinks were wonderful the day was very nice and the horse drawn carriages were going by. We shared a Cesar salad and it was very good, lightly dressed with the bread service, which was fresh and hot. We then had our main courses, I ordered the Fettucine Con Salsiccia E Salvia Fritte and the wife had Pappardelle Al Funghi Porcini E Panna both were very good and the servings were so large only to discover from Josh at the end of the experience that smaller portions could have been ordered. All of it was very good ( Not excellent) the salt flavor on both dishes was just a tad over what it should have been. The 2 things as areas of improval would be have your servers ask the guest Half or Full portion, I know it is probably a sales tactic (as it is not obvious) but .... #2 have your chef's taste the food, to insure quality so it tastes of quality not Salt. Other than that I think we would go back

The service was great! Our food came out quick and was amazing! We had a Spaghetti e Polpette and Gnocchi Al Limone e Gamberi. We also had the Nodini All'Aglio and tiramisu. Everything was delicious!

From the time you step inside to the time you leave, it is always a superb visit. The dishes staff and drinks are 5 stars. The atmosphere is amazing.

You must. Get. The cheese wheel pasta!!!! I've gotten it several times with many different out-of-town visitors and they want to come back in town just for this dish!! Not only is it unique because of the tableside service, the flavor is absolutely to die for. I'd also recommend the wagyu bruschetta and charcuterie board. Definitely decently sized portions especially given the cost!!

Nice atmosphere Good food Good service Considered the go to place for Italian in Wilmington It's good but there are others just as good You can't get in without a reservation

We went on a Saturday night and couldn't get in without a reservation, so we made a reservation for the following night to celebrate my mom's birthday. We arrived a few minutes early so we were told we could wait in the bar. After being shuffled around a few times and waiting beyond our reservation time, we were seated for our three hour meal. Although everything took a while (they were packed, which seems to be the standard here!), all of the food was worth the wait :) we both thoroughly enjoyed our pasta and steak dishes! And the hostess even gave us a nice little booth in the corner for our birthday celebration. Overall, there were great vibes at this place. The carrot cake special was a nice addition at the end of our meal! We will be back the next time we are in town!

While staying nearby for the evening, we came here for dinner, since it was within walking distance and the reviews were really good. Since we made reservations literally the day before, the only seat we could get was at the bar at 7:45PM. We got there about 20 mins early and the space they reserved for us at the bar was available, so we were promptly seated. Our server was the bartender and she was very friendly and helpful. They make nearly everything in-house and their menu looked amazing and very appetizing! We started with their tenderloin bruschetta which was tasty. The meat was perfectly cooked in it and the sauce was tasty. We then moved to a house salad, which I liked, but the dressing was a little tart. Next course was their spaghetti and meatballs, which we ordered half sizes of. I got mine done with Calabrian chili added and the flavors were really good, but they didn't put enough pepper in it, so it wasn't very spicy. BTW - Their table bread is amazing! The olive oil it comes with has a roasted garlic clove and rosemary in it, which offers some really nice flavors! They have a somewhat decent wine list, nothing extraordinary and slightly over-priced. They make cocktails too. The vibe is decent, but it's too bright and loud, they should make it a little more cozy and intimate. Overall, we enjoyed this dinner and would recommend them.

Make sure you book reservations! The restaurant gives great Italian vibes, authentic Italian dishes and delicious drinks. We started with blueberry mojitos, which were great. We were given bread and oil while we reviewed the menu (Ask for balsamic! Makes it even tastier). We ordered the Spaghetti al Formaggio Parmigiana for two, what a fun experience. The cheese wheel was brought to our table and prepared in front of us. The spaghetti and meatballs were very good, a little rich for me, but my husband and inlaws loved it! We also enjoyed limoncello martinis with our meal - the best I have had outside of Italy!

Service and food was outstanding. Real Italian dining. Pasta was amazing and portions were very generous.

We LOVED this restaurant! I was craving lasagna, and this meal did not disappoint. I also tried the skirt steak my friend got and it was 20/10. I wasn't a huge fan of the topping on the steak, but that's just my taste buds (she loved it). The two cocktails we received were also great and refreshing for the summer. The restaurant overall was pretty cute. Definitely get reservations in advance! We had reservations at the bar, but honestly, after being there, I'll definitely try to get a high top next time. Also good to know - when we got there at 7:30, the outside tables were in the shade, so don't let being outside stop you! The bartender/waitress was also super nice and gave us lots of recommendations to try. I can't wait to go back! Definitely recommend for a girls night or a nice date (those high tops looked romantic lol).

We had a reservation for 5:30 and arrived at 5:22. The hostess checked us in but told us we couldn't be seated until closer to 5:30. I could understand this if we had arrived extremely early but less than 10 minutes?!? So we sat and waited while 4-5 employees stood around the host stand and chatted about getting a snack at Kilwins, going to the movies, etc... At exactly 5:30, we were taken to our table (which was ready and empty since we arrived). Our waitress was pleasant and told us about the specials. I had the wedge salad which was delicious. My husband had the house salad and enjoyed it. I ordered the waygu filet bruschetta for my entree. I was disappointed. The meat was tender but the balsamic glaze was too overpowering. And the Gorgonzola was almost nonexistent. My husband ordered the bistecca. The steak was so oily he could only eat a few bites - not sure if it was from the pistachios or what. He did enjoy the homemade pasta! Overall, I'm not sure we would return.

Small thing, I guess. But they use canned tomatoes in their sauces. Authentic? I'd say not. Tourist trap.

My dining experience was completely disorganized. Salad was ordered, but main course was presented to us prior to salad arrival.. I refused the main course and waited another 10 minutes for salad to arrive. Our server seemed clueless to our needs. We both had pasta dishes, one special and one eggplant Parmesan with pasta. I requested my pasta to be with garlic and oil rather than red sauce. Service said OK. My a meal came with pasta in red sauce. Upon finishing our meal, appetizer plates were never removed prior to requesting a dessert menu. For such a long history in the area, I believe that the owners have become complacent. A $200 dinner should be an experience and not just a consumption of the food.

Food was phenomenal!!! But management is iffy. We had a reservation for outside, it ended up raining that day. The host said she would probably have to cancel our reservation since there wasn't anything available inside. Which was surprising! It was my husbands birthday so we were a little frustrated. But we were persistent with asking if we could still please sit outside, and they ended up accommodating. The food was incredible and our server was awesome!

This place is solid... A really nice place for a date or family night out. They go through the trouble to really care for the location inside and out. As for the food - its very good! I ordered the sliced skirt steak which came with a nice order of spaghetti and I ordered a side of broccoli rabe which was sautéed in garlic and flavorful olive oil.... and for me was the standout dish! We also ordered the arancini and while they were good, they were a bit different than what the traditional way is with meat sauce and peas in the middle. These had sausage - but were nonetheless delicious. The calamari we ordered for appetizer though were a bit disappointing because they were all small ring calamari. What does this mean? It means the proportion of the meat to breading is off so you really only taste a lot of fried coating rather than the calamari. All in all we had a great night and would definitely come back or bring out of town guests here. Though careful..... You need to reserve at least a week out online. Yeah, the place does seem to fill up. Nice job guys!

Not great. From the start it was a pretty bad experience. The hostess was rude to numerous people waiting and preoccupied with her phone. Then we got sat and waited over an hour for one drink, one appetizer (bruschetta), and two plates of pasta. The bruschetta was supposedly topped with waygu beef, which I doubt. They covered it in a balsamic glaze anyway. The table next to us ordered the gimmicky spaghetti served in the parmesan cheese and we're not happy with it. The only upside was our waitress. She was attentive and nice, but given way too many tables. Overall, pretty poor experience.

Earlier this summer, I came here for the first time and had a not so great time. Waited about 30 minutes for our table (with reservation) and service was slow and poor. Drinks were often empty and he did not offer much direction in ordering. The food was good but took a while and overall we spent over 3 hours there. Gave them the benefit of the doubt and chalked it up to a busy summer night. We tried them again this week and were disappointed again. We had to wait 10 minutes for a table in a half empty restaurant. Service was slow again and it took another 10 for water. I ordered a cocktail and that took about 15 minutes, but we did have bread in the meantime. The bruschetta appetizer was good, but not well presented. We ordered one of each special: flounder piccata and the sausage in lemon cream with gnocchi. I loved the flounder! The other dish was good in flavor, but the gnocchi were very undercooked which was hard to eat. Service remained slow but pleasant. For an appetizer, one drink, and two appetizers, it was $100 before tip for the two of us. While the food was good, it was pretty basic. For this price, we would choose a few other places. Service doesn't make up for it either. Will pass.

Tarantelli's hosted a 16-person birthday celebration for us recently. Food was wonderful and the service smooth and seamless. Would highly recommend.

First fine dining night out since COVID began and authentic Italian just sounded right, since it's not one we typically prepare. I ordered the "fresh peach" mojito and sadly, I don't think anything about it was fresh. The peach section included was canned - a nice touch to include but left me thinking, "where's the fresh element" because it was clear the flavor was coming from peach schnapps. Wouldn't have ordered it had I known this - underwhelmed. Thankfully everything was uphill from there. The scallop appetizer had a creamy root veggie purée, micro greens and a fig compote (one of my favs). A varied mix of flavors and textures that paired well - all subtle enough that nothing overpowered the other. Shrimp Carbonara Pasta - this was my choice and we both agreed it was the winner. I was debating the special, which I'm sure would've also been divine, but since he was considering this as well - it made my choice easier so he could try the other. Homemade pasta is always a treat and the pappardelle worked well in this dish. I've never had a true carbonara and the rich and really sauce was so decadent without being too heavy. I've been a prosciutto fan since my trip to Italy near a decade ago so seeing it in the description definitely helped sell me on this dish. I rarely choose items with sundries tomatoes but they worked well here for a bold flavor pop with the addition of something a bit chewy. The shrimp were prepared perfectly to round out the dish. And leftovers reheated well, making it even more fun to enjoy for round two. Veal Marsala - He was drawn to this dish since veal is such a delicacy and true art to prepare. The robust sauce seemed like a good alternate to my dish and I enjoyed the depth, plus mushrooms for an umami element. The veal was mild, tender and definitely a positive experience for my first time trying it. If you plan to share bites between dishes - I'd suggest you order different types of pasta to make things even more interesting! We thought we did but the servers description must have thrown us off. Love that there were so many choices tho! Can't wait to go back and try the pizza (looked epic!), more pasta and definitely a dessert. Oh and next time, we're definitely going with a bottle of wine. Enjoy!

Great space, great ambience, great location in historic Wilmington. Good wine list. Portions are huge. May want to split. Consider the pasta special stirred in giant wheel of Parmesan. Very experienced and professional waiters!

Food snob here. Our first experience at Tarantellis went far beyond our expectations. The service was exceptional, and the food..... The food was simply amazing. All three dishes, (appetizer, and both entrees) were exceptional. Both in quality and the perfect balance of flavors needed to create amazing dishes. We'll be back - with guests. Thanks for a wonderful dining experience!

I was looking forward to eating here but it fell short. Food was okay, nothing to write home about and service was sub par. We made reservations and were seated outside right on time. Our server was not very friendly and didn't even let us know what the specials were for the night. Plus side, the portions were large.

I don't know how I've never reviewed tarantelli's! We've been many times, and the food, drink, and service is always great. I received regular texts from my sister (who lives hours away) telling me that she's still thinking about the Parmesan pasta she had here. Highly recommend!

Several of my friends and I wanted a nice dinner out one night, so we snagged a reservation at Tarantellis. We were seated as soon as we arrived, and our waiter, Nathan, was fabulous! The menu here is so amazing- literally everything looks phenomenal! We each ordered something different so we could try bites of everyone else's dishes (best way to eat here!). Each entree was fantastic in its own way- we were equally pleased with our own choices and jealous of everyone else's at the exact same time! Then when it came to dessert, we again couldn't choose, so we ordered several to split. Heavenly!

Great for a nice dinner out. Most entrees were $30-40. The service was great. It was a cute atmosphere. Dim lighting We got the spaghetti and it comes with sausage and meatballs. We asked to substitute the pasta for the homemade noodles. They were delicious, but during high peak times they don't do substitutions. The filet mignon bruschetta was amazing. It is balsamic based and soooo good! We also got seasonal veggies and they were delicious. A mix of peppers, asparagus, spinach, zucchini, and squash.

Superb! Our service was over the top excellent (Gabriel, amazing!), kudos to the chef (melt-in-your-mouth mushroom in truffle cream sauce with in house created pasta (forgive me, I'm not remembering the given Italian pasta title), the pasta with grilled shrimp, lemon Alfredo, red peppers...and on and on... I had heard that Tarantelli's was yummy... but oh my goodness! Thank you to the gracious hostesses, the attentive staff, and the delicious cuisine-creating artists in the kitchen. We are leaving satiated and inspired. Grazie!

Overall I had high expectations that were not met. The service was great. The food was just okay, but for the price I expected something more that just wasn't there. I probably won't go back but overall it was okay at best.

Horrible food manager was very rude to, ordered a steak under cooked don't recommend will never go back

Food service and ambiance are always top notch. The experience is a treat. Thank you Tarantellis