Italian Restaurants in Wilmington NC (2025)

Downtown’s family-run standard for housemade pasta and tableside cheese‑wheel spaghetti. Frequently praised by Southern Living and local critics, with active reservations confirming it’s going strong. Classic Abruzzo‑leaning dishes and a serious wine list anchor celebratory nights.

A Mayfaire favorite led by husband‑and‑wife owners, known for northern Italian classics, local seafood, and warm, personal hospitality. Frequently cited by Wilmington Magazine and local media; dinner-only service keeps evenings focused and refined.

Chef Vivian Howard’s South Front hub blends wood‑fired pizza, fresh pastas, and playful Italian‑American vibes. Recognized by Southern Living and regional press; an energetic neighborhood anchor that stays community‑minded and consistently delicious.

An independently owned Italian bistro with handmade pasta and balcony seating over the riverfront. Featured by Wilmington Magazine and noted for brunch; it’s become a go‑to for date nights and milestone meals downtown.

Downtown newcomer turning heads with Sicilian‑focaccia and thin‑crust pies, house bread, and late hours. Highlighted on Eater Carolinas’ 2025 heatmap and by local TV food segments; a lively, independently owned spot for pizza, sandwiches, and cannoli.

A locally operated Italian steakhouse inside the Ballast on the river, serving classics from rigatoni alla vodka to Milanese and prime steaks. Recently featured on Eater Carolinas; valet via the hotel keeps evenings seamless.

A Spanish‑Italian ode with house pastas and wood‑grilled mains led by acclaimed local chefs. Named one of USA TODAY’s 2025 Restaurants of the Year and recognized by regional press; reservations recommended.

Family‑owned and scratch‑made, with generous portions, Sunday suppers, and community events. Its active calendar and recent reviews show a thriving local following; a relaxed place for classics like bolognese and tiramisu.

A longtime, family‑run trattoria serving the Landfall area since 1999. Known for expansive menus, classic sauces, and pizza; featured by Wilmington Magazine and trusted by locals for weeknight dinners and celebratory gatherings alike.

Cargo District takeout window turning out organic, naturally leavened, wood‑fired pies and weekend bagels. Celebrated by Eater Carolinas and local TV features; a tiny operation with big flavor and strong community ties.