Türkiye: Dining like locals in İzmir: Adil Müftüoğlu, Beğendik Abi, Ayşa Boşnak Börekçisi
"Founded in 1955, Uğur Lokantası has become synonymous with the name of its founder; today, most people know it as “Adil Müftüoğlu” rather than by its original name, “Uğur”. This family-run restaurant is now in its third generation and one of the best diners not only in İzmir, but in the whole of Türkiye." - The MICHELIN Guide
"This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite for many locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup, follow that with some spicy spinach with yoghurt and fresh mint, and then finish off with a delicious sweet and creamy rice pudding. Since everything is made fresh here, you should be aware that once it's sold out, it's really gone." - Michelin Inspector
Amazing! Steped in at late evening, ordered lamb leg, eggplant salad, wow, cant tell you how delicious it is! The manager is very nice and cheerful! Being a foreigner, I first time saw this kind of pepper. Its very tasty and fresh. I took the pepper seeds to my country. Hope it can grow up and get many pepper, then It will remind me all the time this nice restaurant!
Samuel G. C.
Google
The food is good. I paid 600try for everything in the pics.
Erdem Ayvaz
Google
Delicious Turkish food with excellent service. Must try!
semra X
Google
The food was not delicious and I didn’t feel good afterwards in my stomach
Mariya Seliverstvova
Google
Very tasty, wonderful Turkish cuisine!
Amzu
Google
It was nice food but very expensive
Betul Ozturk
Google
It is always the best
Do you want to try local cusine then it is a must