"This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite for many locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup, follow that with some spicy spinach with yoghurt and fresh mint, and then finish off with a delicious sweet and creamy rice pudding. Since everything is made fresh here, you should be aware that once it's sold out, it's really gone." - Michelin Inspector
