Tarla Mediterranean Bar + Grill
Mediterranean restaurant · Napa
1480 1st St, Napa, CA 94559
Highlights
Savor seasonal Turkish and Greek fare at this cozy bistro, where fresh ingredients meet vibrant flavors and attentive service in a casual vibe.
Savor seasonal Turkish and Greek fare at this cozy bistro, where fresh ingredients meet vibrant flavors and attentive service in a casual vibe.
"The patio at Tarla is a great place to relax after a day of wine tasting, and for Happy Hour, where you’ll find $7 glasses of wine and delicious bites like the spanakopita. There’s an open-air dining room with first-date potential written all over it, plus private dining rooms that feel like wine cellars if you’re with a larger group. Try the flaming saganaki and split the pan-roasted branzino—that way you’ll have room for the kebabs. They’re all delicious and served with a fantastic chimichurri sauce." - Christina Julian
"The patio at Tarla is a great place to relax after a day of wine tasting, and for Happy Hour, where you’ll find $7 glasses of wine and delicious bites like the spanakopita. There’s an open-air dining room with first-date potential written all over it, plus private dining rooms that feel like wine cellars if you’re with a larger group. Try the flaming saganaki and split the pan-roasted branzino—that way you’ll have room for the kebabs. They’re all delicious and served with a fantastic chimichurri sauce." - Christina Julian
"The patio at Tarla is a great place to relax after a day of wine tasting, and for Happy Hour, where you’ll find $7 glasses of wine and delicious bites like the spanakopita. There’s an open-air dining room with first-date potential written all over it, plus private dining rooms that feel like wine cellars if you’re with a larger group. Try the flaming saganaki and split the pan-roasted branzino—that way you’ll have room for the kebabs. They’re all delicious and served with a fantastic chimichurri sauce." - Christina Julian
"Tarla’s gyro isn’t your standard festival or fair gyro. It was big (easily shared between two people) and fresh, the meat was cooked to perfection, and they were more than generous with the tzatziki — though a little light on the spicy aioli. Tarla also sold the perfect pick-me-up snack: a whole container of hummus (with smoked paprika oil and roasted pine nuts) and vegetable sticks for $7." - Jess Lander
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