Taro

A fine dining, Vietnamese tasting menu that’s definitely worth a visit if cost is not a consideration. There are two dinner sittings each evening along a 20 seater table with the kitchen in the centre. Unfortunately everyone tends to arrive at the same time so there were no seats left in the waiting area and we stood awkwardly by the door with our welcome drink. After a while asked if we could take our seats and directed to the two at the far end of the restaurant. If you want to see the food preparation these are not the best seats as the view, particularly in the first seat, is slightly obscured. There is no menu until the end, so each course arrives with a detailed explanation of the ingredients and history of dish. The appetiser consisted of delicious fresh herbs, beef tartare and an egg mayonnaise cube. Followed by trout and kefir snow: a roll your own pork and pineapple spring roll: beef and lobster: quail, truffle and sticky rice and finally a fermented rice cake with mango and coconut. All courses were beautifully prepared and very tasty. It’s not a cheap experience, around £185 for two people, plus wine around £30 (although there were a lot more expensive options) and £6 for two bottles of water. Personally, at this price, I would expect the water to be included. Finally the credit card machine offers a choice of 5, 10 or 15% service making this a special occasion venue.

Taro delivered one of the most refined Vietnamese meals I’ve ever had. The open kitchen, warm service, and beautiful presentation created a truly special atmosphere. As someone with Vietnamese roots, I was genuinely impressed by how authentic yet elevated the flavors were. This is not just great Vietnamese food, it’s a world-class dining experience in Prague. Highly recommended.

Outstand experience, I can highly recommend a visit to Taro. They provide a wonderful experience throughout the entire visit: you are greated with a welcome drink, which you can enjoy in the welcome lounge until you are guided to your place at the bar. The service to the bar through the cooks is a great idea and the food was outstanding. I had no idea what Vietnamese fine dining could taste like, but the experience was beyond my expectation. The Negroni and the wine pairing were also amazing and the Sommelier provided great flexibility.

What an amazing place this is. Friendly staff, beautiful restaurant & top quality food. Everyone was so welcoming and had an extensive knowledge of the wines and food served. One bite after another was packed with flavours and the wines paired perfectly. Definitely have to try the wine pairing option when you visit. Will definitely be back

10/10 I will recommend this restaurant to everyone. The service was top, the hostess, sommelier, mixologist, and chefs were very knowledgeable and friendly. We were a party of 3 and each of us had a different beverage pairing (non-alcoholic, wine and cocktail). All of them were amazing and very fitting. The food was also great, we also had dietary restrictions that they handled very well. All in all this is a must visit restaurant in Prague! The concept, the people and the atmosphere was second to none.

Everything was perfect at Taro. The food was divine, and the service was impeccable. I highly recommend Taro to everyone. I can’t wait to visit Prague again to try it again.

It is TOP! We had a great dining experience with 10/10 hospitality! You won't know what you will get and that's the best part of the experience.

Our experience at this restaurant was absolutely magnificent! The two brothers who own this place have created something truly special, blending Vietnamese and Czech cuisine in a way that is both unexpected and brilliant. The service was exceptional, and the open kitchen concept allows you to witness the meticulous preparation of each dish. Everything was impeccably clean, as it should be. The flavors were outstanding—each dish was a delightful surprise for the palate, with a perfect balance of taste and creativity. I wouldn’t be surprised if they earn a Michelin star soon! We also opted for the wine pairing, and it was absolutely worth it. Well done to the team—keep up the great work!