Tartine Silver Lake is a vibrant bakery cafe offering an inviting atmosphere where you can indulge in exquisite pastries, savory sandwiches, and stellar coffee, all with a touch of California flair.
"You probably know about Tartine’s excellent sourdough bread, but you might not have heard about their pizza yet - it’s time to change that. Served at their Silver Lake and Sycamore locations, these pies have a brilliantly funky, fluffy sourdough crust, and are topped with high-quality toppings like house-made mozzarella or beautifully salty boquerones. Order for pick-up or delivery online." - brett keating
"Tartine’s newest LA location is in Silver Lake on a super-busy part of Sunset. Like the other locations in Santa Monica and Hollywood, you’ll get fresh-baked breads and pastries here, along with some newly added wood-fired pizzas." - brett keating
"If you know one thing about Tartine, it’s that they make incredible sourdough bread. But what you might not know is that their Silver Lake (and Sycamore) locations recently started serving pizza - and that sourdough is still the star. Fluffy, chewy, and slightly funky, it packs a lot of flavor and texture into each bite. They tend to go a bit overboard with toppings, so go for something simple, like the Queen, a margherita pie that lets the sourdough shine. They’ve also got those excellent breads and pastries you love from Tartine, if you’re not in the mood for a full pie." - Brett Keating
"The Manufactory complex includes Alameda Supper Club, Tartine Bianco, a specialty food market, and a walk-up counter that sells coffee, bread, and house-made soft-serve." - ByZan Romanoff
"Tartine Manufactory has expanded with a second — and giant — location in Los Angeles. LA’s Manufactory is now open, spanning 40,000 square feet and serving coffee, pastries, bread, ice cream, and more. Unlike the San Francisco original, the LA version also includes a 2,800-square-foot market stocked with kitchen staples as well as salads and hot dishes for takeaway; Tartine Bianco, a restaurant specializing in pseudo-flatbread pizzas; a sunken garden patio for lounging; and an additional restaurant called Alameda Supper Club. This is only the beginning for Tartine’s LA takeover: Three more cafes are opening across Silver Lake, Santa Monica, and Hollywood." - Janelle Bitker
