TASTE OF CHONGQING

Chongqing cuisine is a fiery, bold culinary experience that packs a punch with its intense flavors and vibrant spices. Known for its liberal use of chili and Sichuan peppercorns, it delivers a thrilling balance of heat and numbing sensations that awaken the palate. The dishes are hearty, unapologetically robust, and deeply satisfying, reflecting the city's lively spirit. Perfect for adventurous eaters who crave a spicy, soul-warming meal.

Casually went to eat something with a friend and we both loved it! The food is very well seasoned and the staff is super nice! The place is also very beautiful and really pair good with the kind of food they serve with fair prices are fair and satisfying portions. Also, they have cute moon cakes that are to try!

I had an amazing experience! From the moment we walked in, the staff were friendly and welcoming. The menu offered a great variety, and everything we ordered was delicious and authentic. The beef and fried chicken are just the right amount of spice. The atmosphere was cozy and inviting, with a modern touch. Plus, the service was quick, and the food arrived fresh and hot. Definitely one of the best Chinese restaurants I’ve been to in the UK! Highly recommend it for anyone looking for authentic and tasty Chinese cuisine.

Good food, but service could be better. The dishes were tasty and well-prepared, especially the mapo tofu, but the service felt a bit rushed and inattentive. If they improved their customer care, this place could easily be a top choice for Sichuan-style food in the area.

Placed an order for stir fried rice, broccoli and rabbit stir fry. Rice and broccoli was edible, rabbit was stale, full of bones and they had added lots of chillies despite requesting for medium spicy, in the end 90% of the serving couldn’t eat, started having stomach cramps and had to stop eating. The lady swee waiter was rude and demanding for the bill of whopping £52.00 she after arguing reduced £7 but as you can see in pictures it was not edible and I feared my tooth might crack. As you can see in the pictures below, K was unable eat 10% of the food and walked out without eating but paid hefty amount - Avoid this place like plague

We really enjoyed our dinner on Friday night. As my friend didn’t want anything spicy we ordered a set of mild Sichuan dishes including a special boiled sea bass fillet. Everything was very tasty. It was incredibly busy so we had to wait a bit for our drinks but otherwise it’s a really good choice for dinner.

What an amazing place with seriously sensational dishes! Stand out dish: ⭐️ Popcorn chicken with dried chillis was the star of the show. Just wow! Other dishes which were also amazing: ⭐️ Sweet and sour chicken (best ever I have had!) ⭐️ Mapo tofu ⭐️ King prawn fried noodles ⭐️ Egg fried rice ⭐️ Mango coconut milk ⭐️ Peach oolong tea ⭐️ Ice black tea Excellent and friendly service, this restaurant is definitelty worth a vist!

My nth visit to Chong Qing—super convenient location (3 min from Russell Square), and the food is always satisfying. Loved the dry pot squid (though not a fan of the fries-style potatoes) and was amazed by the deer antler mushrooms with pork belly. The Mao Xue Wang was rich, authentic, and packed with flavour. A go-to spot for real Chongqing taste in London!