"If you told us that Plum Valley’s cheung fun has London’s best waxer on speed dial, we’d believe you. The rice rolls at this multi-storey labyrinth of a restaurant on Chinatown’s Gerrard Street have a particularly shiny, oily quality, in the best way possible, and the roasted pork filling has sweet notes of soy and a little whisper of barbecue. Plus, the only way to improve cheung fun is cheung fun in motion—bring a group so you can secure one of the big tables for a spin-happy lazy susan feast." - heidi lauth beasley