Cozy Thai eatery offering satay, stir-fries & curries in a traditional, peach-walled space.
"The owners of this Rosedale charmer — which operated in Englewood for 20 years before relocating — incorporate produce and herbs from their own garden into their dishes, which is reason enough to start with a colorful salad like the seafood-based yum ta lay or the miang khum, a vibrant northern Thai dish whose name translates to “leaf-wrapped bites,” filled with dried shrimp and coconut, peanuts, and veggies. But in cooler weather, the flu-shot soup has a cult following: Bursting with ginger and herbs as well as chicken and wontons, it sure tastes like a cure for all that ails. So does the red curry with young coconut or fresh pineapple, for that matter." - Ruth Tobias
Kymberly Botelho
Biswanath Das
Mikey H
Josue Marin
Paulette Fara-Schembri
Scott O'Neill
Nicole Witham
Marcos Pino Verde
Carrie F.
Shin M.
Rachael M.
Ken C.
Gina K.
Abby C.
Noah B.
Paul L.
Johnathon G.
Tina C.
Sydney S.
Andrea H.
Jean T.
Jim K.
Keith F.
Jin C.
Steve S.
Kevin T.
Michael C.
Suzee S.
Erin P.
John L.
Scott C.
Melissa T.
A K.
Debbi A.
Jel I.
Niels G.
Caitlynn S.
Saira M.
Amy R.
Lizzie W.
John R.
gary r.
S The Ninja J.
BJ G.
Lily S.
Waikuan C.
Bre S.
Bradley S.
Elizabeth D.
Jeannette C.
Natalia G.
Jason G.
Savanna D.
Lynn K.
Phil J.
Kyle D.
B A.
Bhavika P.