Tastebud
Pizza Takeout · Multnomah
7783 SW Capitol Hwy, Portland, OR 97219
Highlights
Wood-fired pies, seasonal Italian dishes, wine, beer & craft cocktails
Wood-fired pies, seasonal Italian dishes, wine, beer & craft cocktails
"This Multnomah restaurant opened in 2015, then the business closed its dining room in 2020 for pandemic-induced reasons, pivoting to takeout-only. But in the last weekend of January, owner Mark Doxtader reopened the restaurant’s walk-in only dining room. The menu is slimmed down to focus on pizzas, a few favorite sides and salads, and a new drink menu from bartender Billy Noble. Yes, you can still order takeout, though." - Zoe Baillargeon
"Celebrated Portland pizzeria reopening its dining room after five years of being takeout-only with a grand opening celebration featuring food and drinks specials plus special giveaways." - Harry Cheadle
"Mark Doxtader’s popular cart has spawned a wood-fired restaurant in Multnomah Village, but the original cart is still making the rounds bringing Oregon-produced-topped pizzas to farmers markets, weddings, and other events. The usual catering service includes four pizzas based on preference and what ingredients are in season, plus appetizers, salads, and more side dishes. Request to book the cart online." - Rebecca Roland
"What started as a series of pizza pop-ups at farmers markets and other arenas across town ended up as a cozy pizzeria in Multnomah Village. In addition to the thin, crispy pizzas dotted with char from the wood-fired oven (which are available for takeout, Thursday through Saturday), Tastebud now offers some serious bagels; the Montreal-style bagels are boiled and then baked in the wood-fired oven and are available on a monthly basis." - Rebecca Roland
"Tastebud occupies a quaint brick-and-mortar spot in Multnomah Village, but only offers its beloved pizzas for takeout during roughly three-hour windows four days per week. The Montreal-style bagels are even rarer, offered on most Saturdays from 10 a.m. to 1 p.m. The bagels themselves are dense and chewy, with a distinct impression of pizza dough, and are offered in six classic flavors, including sesame, poppy, and salt. Standout sandwiches include one with an apple and hazelnut spread and an indulgent bacon and huckleberry combination." - Daniel Barnett
