Tasty Corner, nestled by Portland State University, offers a vibrant mix of authentic Chinese and Vietnamese dishes, with standout mapo tofu and hand-shaven noodles, perfect for dining in or takeout.
"This recently opened corner spot near Portland State University, from the team behind Szechuan Garden in Beaverton, makes a great lunch spot. Light shines in from the massive windows onto one’s table, which is easy to fill with a variety of Chinese dumplings like Shanghai-style pork xiao long bao, steamed or fried potstickers, Szechuan wontons in chile oil, crab puffs, and wonton soup. If you can save room, the mapo tofu here is spectacular, as well." - Thom Hilton, Seiji Nanbu, Eater Staff
"Likely Portland’s best spot for mapo tofu, this Portland State University-area Chinese restaurant will be open for dine-in and takeout on Christmas Day, with myriad options worthy of a holiday dinner. Noodles here are hand-shaven, and entrees range from smoked duck to crawfish in a hot and spicy sauce. Plus, Tasty Corner has a nice range of Chinese American and Sichuan dishes, to please a wide variety of diners." - Rebecca Roland, Janey Wong
"This Portland State University Chinese restaurant is no longer under the radar, garnering the attention of people like Gary the Foodie and the Oregonian’s Michael Russell. Mapo tofu here is particularly special, cubes of jiggly bean curd in a tingly, savory sauce laden with chiles, ground pork, and salted black bean. Chonqing chicken is velveted within an inch of its life, tender and abundant with ground spice. Hand-shaven noodles arrive tossed in chile oil, and brick-red crawfish get a little dose of heat for fun. Those who prefer their General Tso’s and honey-walnut shrimp, Tasty Corner has those Chinese American classics covered." - Seiji Nanbu, Janey Wong, Rebecca Roland
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