"This recently opened corner spot near Portland State University, from the team behind Szechuan Garden in Beaverton, makes a great lunch spot. Light shines in from the massive windows onto one’s table, which is easy to fill with a variety of Chinese dumplings like Shanghai-style pork xiao long bao, steamed or fried potstickers, Szechuan wontons in chile oil, crab puffs, and wonton soup. If you can save room, the mapo tofu here is spectacular, as well." - Thom Hilton, Seiji Nanbu, Eater Staff
