Tasty Burger
Hamburger restaurant · Fenway
86 Van Ness St, Boston, MA 02215
Highlights
Creative burgers & craft beers, open late near Fenway Park
Creative burgers & craft beers, open late near Fenway Park
"The best late-night solution is often a fast-casual burger or hot dog with a milkshake and a jumble of fries and onion rings on the side. Local chain Tasty Burger offers just such a fix: The Harvard Square, Central Square, and Back Bay locations are open until 2 a.m. on Friday and Saturday and midnight the rest of the week, while the Fenway original stays open till 2 a.m. nightly." - Erika Adams
"Boston’s essential burger scene tends to skew towards big, pricey, meaty burgers, but there are a few inexpensive options holding their own. Tasty Burger is the local answer to Shake Shack — thin patties, squishy buns, quick service, and relatively low prices. Founded by local chefs, it combines the price point and pleasure of fast food with grass-fed beef and fresh produce. Best for: A spur-of-the-moment burger. It’s affordable, ready quickly, and, if you live in Boston, a Tasty Burger location is never far away." - Erika Adams
"Local chain Tasty Burger is always a reliable pick for a not-too-expensive hamburger that is, well, tasty. The “starvin’ student” is a useful deal: hamburger or cheeseburger, fries, and a beer for $12." - Rachel Leah Blumenthal
"Tasty Burger is a fast food place that lets you order the burger rare if you want to. For that reason alone, this place deserves some kind of humanitarian award from the UN. But internal temperature aside, this is close to the platonic ideal of a short-order burger - a tasty, saucy mess that you squeeze all together before chomping into and then washing down with a beer." - dan secatore
"Tasty Burger is the best fast-food burger joint this side of the Mississippi (and maybe anywhere). Get a Big Tasty and an order of tots, and wash it down with a beer or two (you can order cans — craft or lousy domestic — directly from the restaurant). Tasty Burger is open for indoor dining, takeout, and delivery." - Terrence Doyle
