Dry-fried eggplant & spicy rolls are house specialties at Peter Cheng's Sichuan strip-mall eatery.
"Devotees of chef Peter Chang are regulars to this beloved Chinese restaurant, which now resides on Powers Ferry Road. And for many longtime Atlantans, Tasty China is where they first fell in love with Sichuan cuisine. Head here for classic hot and numbing Sichuan dishes, including dry-fried eggplant and tofu, cumin lamb, and braised fish in red chili oil. The menu includes a few American-Chinese dishes, too, like General Tso’s chicken and Mongolian beef." - Beth McKibben
"It seems the popular Szechuan restaurant Tasty China is headed back to Sandy Springs. Tomorrow’s News Today reported, Dahe Yang (owner of Jia in Ponce City Market) has secured a spot in the Fountain Oaks complex on Roswell Road next to the Mediterranean restaurant Cafe Posh. Yang hopes to open in May. The original Sandy Springs location for Tasty China II was located on Powers Ferry Road. It closed in 2014." - Beth McKibben
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