"Devotees of chef Peter Chang are regulars to this beloved Chinese restaurant, which now resides on Powers Ferry Road. And for many longtime Atlantans, Tasty China is where they first fell in love with Sichuan cuisine. Head here for classic hot and numbing Sichuan dishes, including dry-fried eggplant and tofu, cumin lamb, and braised fish in red chili oil. The menu includes a few American-Chinese dishes, too, like General Tso’s chicken and Mongolian beef." - Beth McKibben
