Tasty House

Had a quick lunch here today and ordered the Mao's pork belly and wood ear mushrooms with garlic sauce. Came with a side of rice. Food was super tasty (albeit super spicy) and would 100% come here again! Service was quick and friendly and they packaged my leftovers for me.

Tasty House may be a new addition to the local food scene, but it delivers an authentic Szechuan experience that rivals long-established spots. From the moment I walked in, the cozy atmosphere stood out, making it a great place to enjoy a comforting and flavorful meal. One of the best features is their private dining rooms, perfect for large groups or special occasions--something you don't always find in Szechuan restaurants. Ambiance: 4/5 The restaurant strikes a perfect balance between a cozy, inviting atmosphere and a lively dining experience. The private rooms are a great touch for those looking for a more intimate setting. However the floor was a bit sticky and the dirty dishes were stacked very close to our table. Authenticity: 5/5 The flavors here are the real deal. The spice level is just right--not too overwhelming, but with enough heat to bring out the deep, rich flavors Szechuan cuisine is known for. You get the signature málà (numbing and spicy) experience without it being overpowering. Flavor: 5/5 Every dish I tried was full of bold and complex flavors. The balance of spices, aromatics, and fresh ingredients made each bite an experience. This is the kind of Szechuan food that keeps you coming back for more. Cost: 5/5 For the portion sizes and quality, the pricing is very fair. You're getting an authentic experience without breaking the bank, making it a great spot for regular visits. Service: 2/5 While the food was great, the service left much to be desired. The staff wasn't particularly attentive, and I had to pack my own leftovers, which isn't something I'd expect at a restaurant like this. It didn't ruin the experience, but it definitely could have been better. Final Thoughts: Tasty House is a must-visit for Szechuan food lovers. The quality, authenticity, and overall dining experience make it stand out. However, I hope they improve their service to match the high standard of their food. I'll still be returning for the flavors, but I'd love to see better attention to customers in the future.

Unfortunately it took us 45 minutes to get our food which just seems unnecessarily long. However, the vegetable chowmein, fried fish, and chicken tasted amazing! The flavors were perfect! They also serve complementary tea. Definitely recommend, and we will be coming back!

This place is solid. I think they’re fairly new. Went for some lunch and it was not very busy. The food was really good and tasty. Really enjoyed the duck. Service was quick and nice.

Wow I’m so shocked from the service today at tasty house. The foods and the staffs are so quick and great. So kind and friendly here. Gave really good recommendations. You get your food less than five minutes. Everything we had — was delicious and amazing. Definitely would come back again! Love their mapo tofu, crispy chicken wings and green beans. Surprising the numbing wasn’t bad at alll and you can still taste how good the food. 10/10! This is the spot to hit for spicy foods. Thank you Tasty House 🤍

First time here and pleasantly surprised by the tasty dishes. We ordered beef with green beans and is our absolute favorite (will be back for this again), and the fried fish with dried chilli. It was a tad too spicy with a mala taste for my kids, but still tasty. Both dishes came out piping hot and we enjoyed our experience! The service staff were also friendly and extra patient with my kids who practiced asking for extra bowls and utensils in Mandarin.

First time in this place, very impressed by the food. The grilled fish tastes excellent, with tender and juicy meat. The side veggies include lotus root slices, celery, potato slices, wood ear mushrooms, and cauliflower, all of which are fresh and flavorful. Also, the dish comes to the table really fast, so we didn’t have to wait long to get the food. Besides, the servers are very friendly and attentive.

Ordered spicy taro beef, snow pea tips, fried rice, sweet pork with wrap, and spicy pork tripe. Was pretty good, spicy enough and numb enough, but just not "good" enough for 5 stars. I feel there are other restaurants that do this style better but it's definitely worth a first try.

Food is good and authentic. The atmosphere is good , not that noisy. I enjoyed eating here.

This restaurant serves the most authentic Sichuan food in town. We've dined here multiple times, and the flavors never disappoint.

I recently discovered this place and it's my new favorite place for Szechuan food! Everything we got was a 10/10! I would recommend everything I got which is the spicy twice cooked fish slice, dry pot beef brisket in spicy sauce, fatty beef slices with Szechuan pepper. The service was great, and there are lots of tables inside to accommodate during busy dining hours so the wait wasn't too bad either.

We've been coming to this establishment for 15+ years (back when it was still called szechuan chef). And we order this dish every time. We also try it at other restaurants in the area too! I know there are supposed to be a lot of peppers in this dish, but the ratio is getting out of control! This was $25 and the vast majority of it was comprised of these peppers. After we picked out all of the chicken, it looked like the same volume of food! The seasoning is also very inconsistent. Sometimes it's more spicy, sometimes it's more numbing, sometimes it's very salty. (picture is after we ate the chicken i forgot to take one before)

Was rejected from another restaurant because we weren't all over 21 and so we came right about closing. Their last call was at 8:30pm and we came in at 8:20pm. Still got our order in though. Really wanted their stir fried clams but they didn't have it. We got their szechuan chicken in chili oil sauce and it was alright, but really oily. They also really propped it up with bean sprouts so there wasn't that much. Their sweet and sour pork was really like stiff. I don't know why we got A choy because we usually get pea leaves. They were kind of bitter. We also got this tofu but there was fish in it. I've never had this combination. I want to say the only highlight was the stir-fried pork. The spice was just enough and I was worried that I wasn't going to have enough rice. Ok but the real turn off was the customers there. Their party rooms have no roofs. Like the wall isn't completely sealed to the top. And the people there were so loud, screaming and yelling at the top of their lungs. Absolutely no consideration for anyone else there. The worse part is, I think these people are friends with the manager here and so the manager was also in on it, did nothing to keep their noise down. Everytime they came out of the room, they would slam the door behind them. I thought this was just a drunk man thing but the women were doing it too. Like their manners are so bad. I think just for that sole reason, I'm never coming back.

Best Sichuan Food Ever - Worth the Trip! I just had dinner at Tasty House, and I couldn't be happier! The first time I came here was back in February during a ski trip -- and I still haven't stopped thinking about the food. This is hands down the best Sichuan food I've ever had. The flavors are incredibly authentic, the ingredients super fresh, and the dishes are packed with that bold, savory, spicy taste that makes real Sichuan cuisine unforgettable. The owner and the staff are also wonderfully warm and welcoming -- they even helped us carefully pack up our leftovers to bring all the way back to Chicago! We've been looking forward to coming back ever since, and tonight, we finally made it -- and it was just as amazing as we remembered! So happy! If you're craving authentic Chinese food, or if you've always wanted to try real Sichuan flavors -- this place is a must-visit. Highly, highly recommended!! Hope you love it as much as I do!!

Tasty House is a new addition to the East Side, specializing in Sichuan cuisine. My partner and I went on a weekday after work and we were seated immediately. Service was so great! The food came out quickly. There were peanuts on a dish, but when I mentioned that I had an allergy, they remade it immediately with no fuss. I also thought the portion sizes were amazing for the price. - Jelly Noodles: 4/5, could have been spicier. I like the texture a lot! - Boiled Fish: 5/5 - Twice Cooked Pork: 5/5 - Salt and Pepper Tofu: 3/5, just not super flavorful. I would recommend just sticking to Sichuan style food. The Sichuan dishes we got were so flavorful.

One of if not the best Szechuan restaurants in the area. All the dishes we had thus far have been outstanding. The right amount of heat and spiciness. My favorite is the beef and taro with sichuan peppers but the fish with preserved vegetables is also a hit along with the Ching Qing chicken. The service is fast and prompt and helpful with suggestions if you need them. The space itself is inviting with wood tones. It does get busy so you can make reservations or join waitlist via Yelp.

This restaurant is surprisingly good. Lots of spicy options but you can request them as non-spicy as it was the case with our pork. The pork dish was extremely savory, so delicious even my four-year-old daughter liked it. It came with big broccoli which I loved. The fried rice was just as good, my daughter had seconds. The Sichuan Beef was spicy but edible. Service is friendly. Ambiance was family-friendly, restrooms were clean. If you sit against the wall there are lots of power outlets to charge your phone or laptop.

Large portions. Quick service. Easy parking. Nice location. Spicy! Spacious and modern interior.

Super delicious! Good color, aroma and taste! Recommend the taro beef! Also ordered the hot pot! It was so delicious!!! I will come again next time! And there is no need to queue on weekdays, the air conditioning is super awesome, suitable for summer heat relief!!! The taro is super soft, and the hot pot is also rich in variety!!!

Great neighborhood spot for Szechuan food. From the outside it looked unassuming, but the inside space was sleek and comfortable. Servers were welcoming and efficient. Ordered fish fillet with Szechuan pepper and dry pot pork intestine. Both were delicious; the dry pot pork intestine definitely had a kick. I liked that the dry pot had many other things in the dish like cauliflower, grilled onions, and lotus root. Ample parking in the plaza. Will be back!

Authentic Szechuan cuisine. Eggplant, fish soup pot, and beef were all great! 除了够辣，再多些"麻"就更好了！

3rd time here and everything we tried was delicious. Will , our host and server is friendly and helpful in answering my questions. We are not spicer eaters so they were able to accomodate us. Food is fresh, service is fast. This was the old schezuan chef restaurant. There is a new owner and remodeled . They now have dining private dining rooms for bigger groups. I was told that they are known for their soups. i will have to try it someday with diners who can handle some spicy kick to their palate

Tasty House is another addition to the numerous Szechuan restaurants in the Eastside area, and I was interested in trying the place and seeing how it stacks up to the competition! We went on a Friday around 6pm and had no wait to get seated for a party of 3. This restaurant is located in a large shopping plaza with many other shops and studios, and fortunately there are many parking spots that open near the restaurant that are about a brief walk away. The interior of the restaurant is pretty open - there are plenty of tables and seats and windows at the front for potential diners to observe. The menu is physical and you can order through talking to your server. Food is served fast - we got everything after 10 minutes of waiting. We tried a couple of dishes, which I'll review down below: Seafood Tofu Pot ($27): A good amount of fish and tofu throughout. The tofu is chunky and the fish is soft, though the texture between the two are very similar. There is mushroom and shrimp throughout the dish which provide a different chewy texture that makes the dish not too uniform, which is nice. The sauce is very light in terms of flavor - I know usually seafood tofu pots have a nice subtle flavor of aromatics and chinese flavorings, but it was pretty one-dimensional in terms of flavor with only a bit a savory to make the dish just come together. Mao's Pork Belly ($23): The pork belly was tender and simmered well, decent chew and well covered in the sauce. The sauce tastes like your standard braised Chinese pork belly, with hints of aromatics like cinnamon stick and some star anise. The flavor is a bit light, it is similar to the Seafood tofu pot - you could eat this whole dish without rice and be alright, which is OK, but I personally would like it more flavorful. Assorted Dry Pot ($29): I thought the dry pot was alright, it wasn't my favorite of the three dishes we ordered. There is a decent variety in the assorted dry pot - from woodear, cauliflower, pork, and others. I thought this dish suffers from the same thing as the other two dishes we ordered - it does get one dimensional really quick, with the only flavor being spicy and salty. I was hoping for some smokiness and some standard peppercorn flavor, but unfortunately I didn't get any. Personally, I feel that most of the dishes served were underwhelming - they aren't as well spiced as the many other competing Szechuan restaurants on the Eastside. There is also a missing smoky wok hei that separates solid Szechuan restaurants from a standard restaurants - it gives more "dish you would cook at home" rather than a restaurant quality dish. Which is not a bad thing, but it misses what I'm personally looking for when I go out to eat. I do think that these dishes do lean on the pricier side for the quantity and quality of the food. Though I'm glad that there are more Szechuan restaurants to pick from on the Eastside, I'm not sure I would come back to Tasty House as there are many other Szechuan restaurants that fit more what I'm looking for.

This place just opened in August according to our waiter. Food is very tasty, but on the pricey side. To be fair, the portion is big for the price. And be warned, the dishes here can be pretty spicy , even for someone who enjoys Sichuan food on a regular basis. Every time I see the preserved egg with fried eggplant and pepper 擂辣椒茄子皮蛋, I have to try it - this one is 4/5, not super flavor, portion is generous. We also tried the Sichuan pepper beef 藤椒肥牛 (4/5, more numbing than spicy, decent amount of thinly sliced beef) and pepper stirfried liver 农家土匪猪肝 (super spicy, the liver is a bit gamey, but very tender). Service is good, they will help pack up the leftover. If you write a review, you can get a free drink (they only had winter melon tea available).

Amazing, authentic Szechuan food. They have the best Mapo tofu. I also recommend the Chong Qing Hot Chicken with bone option is better than boneless because it has an extra added sweetness. But boneless is still really good! And end the meal with the iced jelly dessert. It's super refreshing! Service is really nice and the food literally comes out so quick and hot! Definitely worth checking out!

This restaurant provides service to cook seafood you bring, and really tasty! I bring crabs and fishes, here's the dish pictures。very tasty indeed!!

Service 4/5 -- Prompt, efficient service Ambiance 4/5 -- Clean interior with minimal and modern decor Food 3/5 -- Tea was high quality and super fragrant! Hot and Sour Soup was unusually dark and very sour for my taste, not a fan. Eggplant was super delicious with a flavorful and savory sauce. Chow Mein was ok, I would rather make it at home. Chong Qing Chicken had nice texture and was super (pleasantly) spicy! Overall, I found the food to be decent. I would consider coming back to give it another try, but the main thing that impressed me was their high quality tea.

Lots of parking, space is a bit smaller than the Szechuan place here before since they blocked off some the big table area with a wall white. Prices are pretty good for the portion sizes. The eggplant/century egg was my favorite dish. Their veggies are super fresh and perfectly seasoned. We got the beef with taro and I didn't love the flavor of the sauce (green peppers and reminded me to salsa verde lol) but the beef was super soft! I want to come back to try the spicy gravy beef or fish (they use the same beef). Service is fast and they're not super busy on a Monday night! They charge for rice per bowl. We got 3 dishes, 4 bowls of rice and we paid $85ish without tip. We got free dessert!

We ordered takeout over the phone and the order was ready in 15-20 minutes. We got five dishes - stir fried shredded potatoes, eggplant in garlic sauce, stir fried green beans, chong qing hot chicken (boneless), and assorted dry pot. Everything was delicious and what I expect from a Szechuan restaurant, flavorful and sufficiently spicy. I will say, I wish they made some of my old faves from Szechuan Chef (specifically their eggplant dishes). The ambiance of the restaurant, which I experienced during pickup, was nice and inviting. The new restaurant has a modern touch that looks like a good place to eat out with friends or family. Overall, Tasty House delivers on flavor and authenticity, making it a worthy contender for the Szechuan scene in Bellevue. And, be prepared to spend a bit more than you might be used to.

Ambience. B Service. A Food. A Price. A Found in strip mall with either neighborhood Walmart. Lots of parking in private lot. Lunch specials end at 3:00 pm. Price ranges from $9-$25-$35 Lunch and dinner and chef special menus l. They also have a full bar selection. Ordered lunch menu spiciest fried chicken chili's dish! $14. WHOA. Fire .numbing Soicy! I'm sure I'm going to burn two ways! lol I'm a fan of schezwan hot cooking. There are mild dishes too. I asked for sweet sour sauce on side just to give another level of umami's flavors. I don't live near here, but if ever close by I will come back again. I'm a FaN!!!

Great service, food and atmosphere. The wait staff was attentive and let us order immediately. We went with a different dishes based in the Yelp recommendations and enjoyed them. My favorite was the mapo tofu - definitely had an authentic mala flavor/sensation. I'll be back!

My new favorite Sichuan spot in Bellevue! My family and I ordered the Chongqing hot chicken, eggplant with preserved eggs, fish with Sichuan peppercorn, cold jelly noodles, and hot and sour soup. My absolute favorites here were the Chongqing chicken and the eggplant. The fish was also super solid! Hot and sour soup had a bit more mala taste to it which I liked! Busy spot but wait was not too long.

My new favorite Sichuan food in town! Great flavor! The Crispy Pork Intestine Dry Pot is my togo dish~

New restaurant in town, my friend brought me here, and its super nice, price is reasonable. Will totally bring friend here again. And beef fry rice is only $15. Totally gonna togo more.

The food was amazing! The flavour was spicy and the dishes really went well with the rice.

Unfortunately it took us 45 minutes to get our food which just seems unnecessarily long. However, the vegetable chowmein, fried fish, and chicken tasted amazing! The flavors were perfect! They also serve complementary tea. Definitely recommend, and we will be coming back!

-Fried Eggplants and Pepper w/ Preserved Eggs $18.99 -Braised Beef with Taro and Sichuan Pepper $26.99 -Sichuan Twice Cooked Pork $18.99 -Dry Pot Prawn in Hot Spicy Sauce $32.99 -Shredded Pork with Sweet Bean Sauce $20.99 -Cold Jelly $4.99 First time trying authentic Sichuan style food! We tried some of their highly recommended and popular dishes. We got this huge wooden grinding bowl full of egg plants and preserved eggs. The one vegetable that I have avoided pretty much my whole life is eggplant. The slimy texture and purple color just never seemed appetizing but this eggplant dish was DELICIOUS. Probably the only eggplant I'll ever willingly eat. Plus it was fun to pound it The dry pot with prawns had a great flavor along with the numbing sensation. Prawns were fried and tossed in the spicy numbing sauce. They also have cabbage or cauliflower dry pots that I will come back to try! If you're a fan of the numbing sensation they have a braised beef with taro that is like next level numbing. Numbing to the point i briefly had a toothache but the flavor keeps bringing you back for more pain!! They have so many other authentic dishes on their menu and the staff is super friendly and take their time to explain their menu if you have no idea what to order like me! They even have private rooms with the spinning glass table tops for big groups! Try Tasty House for your next family dinner!

What a great experience! Delicious food that comes to the table piping hot. Wonderful staff and customer service. More authentic than the last restaurant in this spot. We tried many things and enjoyed them all. Favorites included stir fried green beans, general tso chicken, shredded pork with spicy garlic sauce, and crispy garlic chicken wings. That said, we also enjoyed the lamb shank Mongolian style, the wonton spicy sauce, and pork ribs. The soup dumplings were a special treat. The only thing that was only ok was the house fried rice. Next time we'll try the chow mien instead, and more different things from the large menu. It's a clean and comfortable room, with staff working really hard so you have a great time. Can't wait to go back!

Food is very flavorful, really like the sliced beef. Service was quick and attentive. Lots of Chinese people come here, which shows that they make authentic Chinese cuisine.

Tasty indeed! Came here for dinner and ordered the Chongqing hot chicken, fish filet with Sichuan pepper and spicy eggplant. Everything was so good, I'm still dreaming about this dinner! Portion sizes are huge. Can definitely taste the Sichuan spice and peppercorn. Staff was nice and helpful. Definitely will come back!!

Since I'm writing this review based on food ordered through a third-party food delivery service I can't comment on ambiance; but, I will give the restaurant credit that the order was correct. Now on to the food. First, this order was shared among several people so it's not me committing some act of excess and gluttony. Let's start with one of the dishes frequently connected with Sichuan cooking, Twice Cooked Pork: very tasty, it has a good balance of flavors, including a nice amount of chiles; and, I think Sichuan peppercorns, too. Very good! Next, Bandits' Style Liver: Another example of how Liver can be made tasty. Of course this dish does require a taste for organ meats and for spicy flavors. If you meet these criteria there's a good chance you'll like it. Also on the order was sweet and sour chicken, I'm usually suspicious of Chinese-style dishes advertised as sweet and sour; but, this place has a good sweet and sour chicken, not Michellin star worthy; but, a good not too sweet version. The Honey Walnut Prawns are another example a popular item that has good solid rendition here. Similarly, the Eggplant in Spicy Garlic Sauce is another very solid dish too! All in all good marks! Definitely on the eat at again list for me. Of course, your mileage and performance may vary.

Great ambiance, large menu with good variety of traditional and fusion dishes. Service is very attentive.

Tried out this new place and did not disappoint.. Food had so much flavor with all the spices & chili they use. All the food we tried were good but what stood out was the Fried Eggplants And Pepper W/ Preserved Eggs (super unique) & Braised Sliced Pork Belly w/ preserved veggies. This is a must try! Service was fast and ambience is modern n inviting.

Authentic Szechuan flavors that pack a punch! The Chongqing spicy chicken are fiery, flavorful must-tries. Bold spices, generous portions, and fast service--perfect for lovers of heat and heart.

What a gem!!! Everything we ordered was absolutely delicious and the service was 10/10. It was a nice ambiance and we enjoyed the pace of everything. Highly recommend the wood ear mushrooms, the spicy fish, and the eggplant with cured egg!

My second time at the restaurant, the store is clean and sitting area is relatively spacious. Food is good but definitely on the spicier side compared to other sichuan restaurants.

Food is amazing and tasty, very authentic dishes. The ingredients' quality is so good and fresh, the servers are really quick and hardworking. You can tell the kitchen is well paid and well trained from the quality and speed of the dishes -- we ordered 5 items and they all came out almost like they started getting stir fried instantly after we ordered with the server. The place is very spacious, busy, and clean. They have separate private rooms for large parties.

wow they can really do spicy! I enjoyed their beef and taro, wing dry pot. I will be back

Went to get my usual Chinese lunch here and found half of the old restaurant in a brighter newer business. Lunch specials start at $15 here now plus tax and tip is almost $20 for a quick workday lunch. Service was quick and friendly. Smaller more expensive and much more specialized menu. Not bad but not omg great. It seems like there is enough of this type of dining in this immediate market. I'm just looking for a quick I expensive small lunch that's relatively authentic. Wish there were more choices like this for dinner in north king county but better choices around for a good lunch. Down the street it's $10 for a very similar and great Chinese lunch! So I'll just be there more regularly.

I'm loving this new Szechuan Chinese Food restaurant that just opened up in Bellevue. They offer a huge selection of unique dishes and also the typical Chinese food dishes. I fell in love with the Braised Sliced Pork Belly that came with baos. But, you should also try the Fried Eggplants and Peppers with preserved eggs. It's cool how they mix it up in the bowl for you. The staff was very friendly and helpful on explaining the dishes and recommending items that are suitable to your palate. And they always took time to check in on us. We went on a Sunday night at 5pm and there were already people waiting outside to get in and it got pretty packed when we were having our dinner. So, I'm taking that as a sign that people really like this place. Plenty of tables available and food comes out quickly. Definitely check this place out!

Service is great, food is awesome! Highly recommended--very spicy, but in a delicious way!

The best two dishes I ever have. The soup is healthy and tasty. The fried rice is very good.

Food is amazing! I love the pork kidney and the fish is very fresh (recommend snakehead fish$

Just opened... food is good, I found out very expensive even friend paid for my birthday.

The staff were very kind and let us bring our own birthday cake, they also gave us a candle and a lighter! The food was great, we got the orange chicken, Mongolian beef, fried rice, and chow mein. The Mongolian beef is spicier than normal but still so good! There was no wait for a party of 5 and the decorations around the restaurant are aesthetic. It is a little pricey but the dishes are also large.

Food: pretty tasty food Service: good Ambiance: average or not fine dining We ordered the fried fish and chicken with chili. Pretty good. There was another veggie dish my friend ordered. Not sure what it was called but that was very good and my favorite.

Friendly staff and great food. My favorite is the fried egg with 1 thousand year egg!