Tatbak

"Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of the importance of the right textures. Tatbak is a mecca for foodies!" - Michelin Inspector

The 38 Best Istanbul Restaurants | Eater

"Every meal at Tatbak starts with their famous lahmacun. The flatbread comes topped with a mincemeat mixture of tomatoes, parsley, and garlic. Add additional parsley, a gentle squeeze of lemon, roll it into a wrap, and dig in. Then explore the restaurant’s kebab offerings, a favorite of locals, including yoğurtlu kebab (meat kebabs with yogurt and tomato sauce served over cubes of pide bread) and kuzu şiş (marinated lamb skewer served with bulgur pilaf, roasted pepper, and tomatoes). The restaurant has been open since 1960 in the posh Nişantaşı district and has maintained a steady following of regulars ever since." - Tuba Şatana