Members' private cafe and bar serving drinks, light lunches and evening meals, with panoramic views.
"On the sixth floor of the Natalie Bell Building, The Kitchen and Bar at Tate Modern boasts impressive skyline views across the river, plus a food menu that’s seasonally focused. Alongside a rotation of accomplished modern-European dishes, the restaurant also strives to continue the gallery experience by serving occasional artist-inspired dishes. Coinciding with the gallery’s Surrealism Beyond Borders exhibition, for instance, the restaurant is currently serving a Dalí inspired special of ‘Rib of Beef with Cornballs’ (available until 29 August 2022), using Hereford sirloin from HG Walter, Catalonian calçots, and cornballs from the kitchen." - Jonathan Hatchman