"This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. In the attractive seating area, old wood panelling and modern furnishings add to the charm." - Michelin Inspector
Good food, large portions, friendly service. I ordered the Maultaschen, which was good. But after taking a bite of my husband's Wiener Schnitzel, I wish I had ordered that. It was delicious! There are a few off-street parking places in front and also in the back.
houston white
Google
This place is fantastic. Warm cozy atmosphere with Swabian charm and nice oak feel. Menu is nice and simple without pages and pages of choices. Cold beer and nice selection of white/red wines for the evening. Vorspeise was served hot and ready. Salad was fresh with good variety. Hauptspeise was also served hot with nice presentation. Portions were generous and no room for Nachspeise. Staff was polite and efficient. €25-30 per person.
permbann (Lali)
Google
The food, ambiance and service are all great. I have been there twice now and have nothing to complain about.
Joachim Koch
Google
Nice selection of authentic German dishes in a great environment
Rose Maria Candia
Google
Large portions. Great wait staff.
Bill Freid
Google
I had a deer and dumpling dish and it was excellent.