Nestled in Stuttgart-Vahingen, this cozy spot serves up generous portions of delightful German fare, complemented by friendly service and a relaxed vibe.
"This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. In the attractive seating area, old wood panelling and modern furnishings add to the charm." - Michelin Inspector
정성민
Eduardo Orleans
Dirk Lorenz
Carol Ullmann
houston white
permbann (Lali)
Joachim Koch
Rose Maria Candia