Valeria W
Google
I have eaten at La Taverna del Capitano a couple of times, in the old venue. Now it has changed and it is on an open terrace. The view and location is beautiful.
Appetizers were good and imaginative; spaghetti alla nerano good but in a portion which was far too small. Babà was the best I have ever tried, I don’t generally like it but this was excellent. The other desserts not at the same level.
In every occasion however I found the service not adequate for the level of the restaurant, with a way of addressing customers which, in particular as a woman, I found far too old fashioned, biased and not suitable for an international clientele nor modern times. This clashes too much with the sophisticated restaurant that it aims at being and it made be very uncomfortable.