Nina S.
Google
First time at Tavolata, was blown away by the food. We tried the beets (SO amazing), the bread, olives, papardelle (my personal favorite) and the rigatoni! The pasta is made fresh in house, and the service was impeccable. Ginger was so thoughtful, helping us celebrate a birthday, giving intentional menu recommendations and having such a sunny demeanor. I will definitely be back!