"Taxim serves lots of traditional Greek dishes in an upscale environment. Their food is consistently good, and there’s really no wrong way to order. But you should make sure to get a lamb dish, and at least one of their pastry appetizers (like leek and goat cheese in homemade phyllo). Come for a date night or even a big group dinner—that way, you can try as much of the menu as possible. Plus, Taxim is the rare Wicker Park spot with a great rooftop view." - sam faye, adrian kane, john ringor
"The rooftop patio at Taxim is great. It’s surrounded by brick walls from adjacent buildings, there’s a nice outdoor bar area, and the whole space has a cozy feel. Plus, the Greek food is consistently good—you should make sure to get a pastry appetizer (like leek and goat cheese in homemade phyllo), and any dish that includes lamb." - adrian kane, veda kilaru
"A pioneer for Greek food away from Greektown, Taxim is one of the best restaurants in the area with a charming rooftop. The duck gyros are a staple, but don’t be afraid to venture beyond the familiar." - Ashok Selvam
"Taxim is kind of like the Mediterranean grad school version of Quartino. It’s a little nicer and a little more sophisticated, but the same principles apply. They have a great Greek wine list and you won’t have to worry about ordering that extra bottle." - sam faye
"Taxim is by far the nicest restaurant of the bunch and one that’s a little different. If you want Greek flavors without the kitschy gimmicks, Taxim is the place. It’s a more modern and trendy take on Greek and Mediterranean food, and the flavors absolutely deliver. The meal is meant to be shared with others, as is the really good and reasonably priced Greek wine." - sam faye