Tay Ho

A fantastic first-time visit! I was new to the woven rice vermicelli wrap concept, but the super friendly staff happily showed me how to do it. The food is incredibly fresh, and the BBQ pork was perfectly cooked. Conveniently, fish sauce is available on the table so you can customize your serving. Even though it was busy during Monday lunch, there are plenty of seats. Clean, friendly, and highly recommended—definitely give this place a try!

This was my first time at Tay Ho - I will be back. The food options were plenty and rolls were so good. My chicken Pho was delicious, it was amazing. I know an authentic Vietnamese place when I eat there - well done Tay Ho !!

Best pho place in the area if you don't want to go to San Jose. Broth is slightly on the sweet side but I really like it. Their egg noodles are good too which I get sometimes b/c I eat here so often(at least once a week)

Came here for lunch and it was very easy parking. We were seated promptly. Clean bathrooms. Great variety on the menu. I liked the woven noodles which was a fresh dish for a warm day.

A family favorite! My parents always get the banh xeo, which is larger than their heads. I lean to their banh hoi nem nuong but the vermicelli and bun bo hue are top notch too

This Vietnamese restaurant is in a strip mall with several other small Asian restaurants. It was very good food and service. The staff was nice. Interesting that there are table grills but I hunted the menu for something to grill and didn’t find it. Maybe they haven’t set that up yet. There are buzzers on the booth to call wait staff, which was pretty handy. It was very clean and well lit. We had egg rolls, spring rolls, rice plate chicken and a noodle plate. There were sauces and accompaniments that were great. I would have liked additional beef options tho again maybe they’re setting up for grill tables to cook beef. I also had the soda lemonade (non-salty version), which was nice tart lemon juice with sugar served with a can of soda water. Better than the usual premixed version. We’ll be back to check out what they’re doing with the grill tables and if it’s what I think, I’ll be parked there regularly when I’m in town.

There were 3 of us and even though it looked really busy and filled at this lunch hour, we still got seated immediately. This place is more special than most pho/vietnamese places because it has a lot more variety on it's menu and seems to contain a lot of very authentic dishes. We ordered some stuff to share and for ourselves (see the photos). Overall everything was really great and portion sizes were good too. Just keep in mind that you might need to soak the rice paper yourself, if that's what you order. And there might be other really interesting foods you've never eaten before. I definitely want to come back though! Service was good too, thanks!

A great Vietnamese restaurant in the El Camino Center strip mall of Santa Clara. We sampled a variety of dishes, and each one was delightful with generous serving sizes. The Banh Xeo, a crispy Vietnamese crepe filled with shrimp, pork, and bean sprouts, was a beautifully presented dish bursting with flavor, when dipped (together with some fresh mint and cilantro) in the sweet fish sauce they have on every table. The BBQ Chicken was tender, juicy, and paired wonderfully with the rice and fish dipping sauce. The beef stew with noodles was a comforting and hearty dish, featuring large chunks of beef in a rich, flavorful broth, although the beef was a bit chewy for my taste. The egg noodles were perfectly cooked. We also tried their signature Banh Cuon, steamed rice rolls with Vietnamese ham, shrimp and sweet potato fritters, mung bean fritters, crispy spring rolls, and some other toppings. They were very interesting and unique. The staff were friendly. The place was quickly filled up and there didn’t seem enough staff waiting the tables. Overall, Tay Ho offers an authentic and delightful taste of Vietnamese cuisine with reasonable prices.

We usually head straight to Saigon Town whenever we're craving authentic Banh Cuon, but I recently discovered that Tay Ho serves it too, and it definitely didn't disappoint. Finding a spot that rivals our usual go-to was a great surprise. Everything we ordered was a hit. The Banh Tom Chien Khoai was so good, with a perfect crunch, and the Bun Rieu was equally impressive and full of flavor. On top of the food being good, the restaurant itself is very clean, and the staff are genuinely helpful and approachable. It's a solid, welcoming spot that's officially earned a place in our rotation.

Came here for lunch because I was craving Vietnamese food and didn't want to bother my parents in making it for me lol Tay Ho stood out to me because they had banh uot and che. The inside is huge with two sections separated by an archway. Not sure if they do hot pot but their tables are definitely set up for it if they ever add it to the menu lol For a late lunchtime on a Saturday, it was really busy. Luckily we were seated right away. We ordered: P8 - Filet and brisket pho; the SO said the broth tasted a bit lighter and sweeter than he liked. He liked that there was a good portion of meat. B1 - Banh cuon dac biet; this was A LOT of food and satisfied my craving. The nuoc mam and chili paste (super spicy) were really tasty. Mango smoothie - SO liked that there were little mango chunks in this Durian dream che - This was sooo good. I am so sad that I dropped most of it on the ground though. Service is OK. We get our waters, but never got them refilled. After our meal, you pay at the counter. I am definitely going to come back to get another Durian Dream and to try their banh xeo!

first time here. place is quite big and spacious. staffs are ok. love their menu: lots of varieties and some of them are hard to find at other vietnamese restaurants. for foods: * mì ( khô / nước ): a recommended dish but i just hope the soup is a bit hotter instead of room temperature * bún bò huế: the noodles is not well cooked. asking to heat it a bit more and become a bit softer than before but still a bit hard. may be it is just the texture??? broth is just mediocre ~ expect to have wow or tastier in the broth or soup * chả giò: love this appetizer and absolutely recommended prices are average and will come back again to try other dishes...

I love variety and that's when come to Tay Ho. I almost always get the dac biet rice flour special with all the sides to go with the flour sheets. There are so many textures and each bite is never boring. Even though everything is soaked in fish the flavors come together.

Beyond Pho This places has decent pho, don't get me wrong but their other offerings are way better. Their food is fresh and service is fast. Prices are very reasonable Bahn Xeo - This was my fav. Crispy egg crepes loaded with shrimp and pork. Comes out hot with plenty of fresh veggies. Was technically an appetizer but felt like an entree Banh Cuon Tay Ho Dac Biet - Probs my second fav. So good. Rice noodle sheets with tons off toppings, including cold cuts, mung bean fritter, and sweet potato fritters. Very big portion, loved the variety Bun Tom Thit Nuoung - Tender pork and shrimp over vermicelli noodles Pho - Flavorful broth and tender meat. Not the biggest portion but more than enough for one person. I really liked their fresh noodles, but it does cost extra unfortunately Imperial Rolls - Standard egg rolls haha. I still enjoyed them however, came out crispy and hot

One of my fave Vietnamese restaurants in the South Bay! I love the banh cuon, rice plates, and their smoothies. The staff is always extremely kind and makes sure we have everything we need. The service is also fast and we usually get seated right away. I like how there is a call button at every table for the server. There is also a lot of parking!

I'd ordered takeout from here 4 times but stopped in for the first time with my mom. * Staff was quick to seat us & take our order. Food arrived within 15min or so of our order. * Restaurant: 2 spacious rooms, plenty of tables. 1 room's tables were equipped with hot plates and exhaust fans, as though the previous restaurant may have been a different concept. * Food: We tried the shrimp fried rice and Pho Chay, unfortunately the dishes were not memorable. The pho used to be more flavorful in the past and the fried rice was not tasty enough to finish. $56 for three dishes and a hot tea. I might try Tay Ho again for other dishes, but I would try other places for pho and fried rice in the future.

I was super excited to try this place based on reviews and the constant amount of people I would see going here. Unfortunately it wasn't anything special like I expected. The service was okay and the place used to be some sort of old hot pot place? The only thing I would say was great was that they do carry a very extensive menu and have a lot of vegetarian options. I will stick to my places on the East Side. The flavor of the food itself was a miss for me :(

This is mine and my friends' go-to spot for comforting viet food. They have another location in SJ on Senter Rd but this one is much more spacious with an expansive menu. Also more options for vegetarians as well. Delicious and filling meals that are reasonably priced. I haven't tried anything other than the "banh cuon tay ho chay" but it's my go-to and is always good. I love that they display Vietnamese street food and cooking channels on the TV.

Review #009 - 2025 I don't normally go out of my way to write a review if the restaurant doesn't deserve either a really good review or a really bad review. This location is just ok in comparison to the location in Sacramento. I ordered the B2. Banh cuon with ground pork and fried sweet potatoes. I gave the ham to my brother-in-law since I don't really care for them too much. The fried sweet potatoes were the best thing on this plate. The banh cuon was mostly flour. Hardly any ground pork or mushrooms in the filling. My daughter's beef ball pho was just ok. The broth was extremely sweet for Vietnamese pho. If she was willing to eat something else, I would avoid ordering pho at this place. Service was also just ok! Would I go out of my way to return? Most likely not!

I went to a maker's market nearby, and my husband saw this place. We were too hungry to go to our usual Vietnamese place, so we gave this place a try. We're so glad that we came here! I tried the chicken pho, and my husband got the banh xeo. The chicken pho was excellent - like the best chicken noodle soup you've ever had but with delicious Vietnamese spices. The banh xeo was soooo crispy, and it was seasoned very well too! I also got the pho and the bo kho to go, which were both good as well. They're not quite as good as Pho San Jose, but they were pretty good. Perhaps I have to try the pho and bo kho in the restaurant to really see how good they are. If you're craving chicken pho (pho ga) or deliciously crispy banh xeo thought, Tay Ho is a great choice!

Was craving Viet food and was in SJ so I had to do it. The bun bo hue here was sooo good. I do have a low spice tolerance but I could definitely eat this and it helped clear my sinuses out a bit, in the best way possible. So flavorful and the service was excellent. Coffee was also good, only wish it was a bit stronger. Would recommend!

This place is great! We came on a Saturday and it was completely packed. The servers were running around trying their best to get everyone their requests. B1 combination flour sheet plate 5/5 Love all the different textures on this plate with my favorite being the shrimp rice roll and yam fritters Banh xeo 3.5/5 Very crispy with a distinct coconut taste. Note that it takes about 15 minutes to make. Feel like they could've given more lettuce! P1 Pho tai filet mignon 4.5/5 Decent pho with tender slices of filet mignon. Opt for the fresh noodles! T2 vermicelli bowl with egg rolls and bbq pork 4/5 I really like their egg rolls and this was a pretty big sized portion. It felt bigger than the pho actually in terms of portion size.

Love this place. If you are craving for some Banh cuon, this is the spot. The minced pork one is my fav and the tempura and cake is bomb. Got to try their rice plate aka com tom, and it was amazing as well. The nem spring rolls were good. Not as good as Brodard in LA, but still good. Highly recommend this place.

Highly recommend & authentic; I don't know whats more impressive the quality of food or service. Spacious ambiance & perfectly la dente egg & fresh smooth rice noodles.

Came by for lunch the other day and it was surprisingly a tasty experience! Parking was plentiful in the private strip mall lot. Dining was available both indoors as well as on the covered sidewalk. Staff wore a uniform t-shirt along with disposable gloves. The restaurant had their A/C running which was perfect for a warm summer day. Ordering was done with the staff via their tablet. Started off with the combination pho and it was excellent. The noodles were the dried rice noodles and the broth was very flavorful. The meats were tender too! The webbed vermicelli platter was excellent, just like in Vietnam with the lotus wrapped grilled beef served with a side of vegetables and rice paper. The rice noodles were excellent too. They were super thin and light, served with a side of grilled pork and some vegetables. They have a FiveStars program where you earn points after spending on dining in. They also offer a 3.75% cash discount for paying cash.

If you're looking for Vietnamese comfort food, everything from pho to vermicelli to rolls, Tay Ho is the place to go. It's a popular spot for people to socialize over bowls of pho and for families to share a plate of rolls. The restaurant was busy with people eating dinner. Chopsticks and silverware clinked against plates and bowls; the air was alive with chatter. After I was seated and was served a glass of water, I got the grilled pork broken rice plate (com tam). It wasn't too long before my food arrived. I loved the presentation. The rice was shaped into a tidy mound and garnished with green onion. A sprinkling of fried onion sat next to a slice of egg and meat cake. The vegetables and pork were arranged nicely, and a bowl of fish sauce completed the plate. On the side came a bowl of soup with green onion. The food was delicious! Fluffy rice and tender, juicy pork made me smile. I enjoyed the light bites of egg cake and the crispy crunch of the lettuce, carrots, onion, and cucumber. The fish sauce added a sweet, savory, tangy element to the dish. The bowl of soup on the side cleansed the tongue. I enjoyed this meal at Tay Ho. It was comforting, filling, and light. I'll be back for more.

Was craving the rice flour rolls and a friend recommended this place. Loved the combo plate for my first visit so I could figure out what I'd want to get next time. The rice flour noodles were fresh and soft and I loved the mixture of different things to try. Gave it a 4/5. Hubs ordered the P12 which was the equivalent of a no 1 at other places hahahahah. The broth was rich and deep. The meats were soft. My only complaint was the noodles didn't have that nice chewy bounce to it. He says we could have paid $1.50 extra for "fresh" noodles but that seems like a rip. You should just serve it with fresh noodles! The service was fairly attentive given it was a busy lunch crowed . Boy was it noisy when we walked in but after 1pm the place died down and we didn't have to yell to hear each other talk. Love the music tho! Would come back to get noodles and maybe we'll splurge and spend the $1.50 to see if it makes a difference!

One of my favorite Bun Bo Hues I've had! South Bay never disappoints when it comes to vietnamese food! This was literally utmost comfort in a bowl, from the perfectly seasoned broth, copious amounts of meat, to chewy rice noodles, I saw no flaws. Cabbage, sprouts, jalapeño were all fresh. My boyfriend's pho was just as tasty. Let's just say our bowls were completely empty by the end of the meal. I definitely want to come back for their other dishes. The place has TONS of seating and is nicely decorated. The biggest negative is the lack of service, but everything screams authentic. Really just enjoyed the food a lot and want to be back already!

For a light lunch, we came here for their banh xeo and Tay Ho did not disappoint! The banh xeo is freshly made, with just the right amount of mung beans, pork, and shrimp on it. The dish was light, with a fresh array of greens as accompaniment. It hit the spot! I was delighted to find that they also have sugar cane juice, which I could never resist; it's refreshing, and perfect for a warm day. The vibe here is casual. Service, similarly casual and friendly.

Delicious Vietnamese spot! Would come here again! Ipsum lorum something something to fill up characters because Yelp said so.

We decided to stop by here to get some take out. They do have an extensive menu. We ordered the BBQ Pork Chops, Shredded Pork, and Pork Cake over broken rice, BBQ Pork with Shrimp Vermicelli Bowl, and BBQ Pork, Shredded Pork, and Pork Cake over broken rice. The food was ready in about 15 minutes, which was pretty quick considering the restaurant about half full. We appreciate them wrapping the shredded pork and vegis separately versus to just throwing them in a box. The BBQ meats were kinda of salty and on a dry side. The vegetables were fresh, and the Pork Cake was tasty. After our meal, we were pretty thirsty for rest of the night.

Probably one of my favorite local Vietnamese restaurants! Their pho is pretty solid, but my go to meals right now are the bạnh cuốn and bbq pork plates. Use lots of fish sauce if you're into that, it's sooo good haha. I'd recommend their avocado smoothie too. This place gets pretty busy, but parking is usually easy in the shared lot.

My friends and I came in on a Saturday night and it was packed! The four of us were immediately sat. The vibe is casual, lots of families but also friends dining - pretty loud in the restaurant. For the 4 of us we ordered the following: - banh beo - good! Glad it came with the shredded pork - banh cuon - the one with multiple kinds - this was also solid - banh hoi - the nem was so juicy! Drinks: - sugarcane was good for restaurant quality - durian smoothie - MUST GET IF YOU LOVE DURIAN LIKE I DO!! Overall, pleasant experience! It wasn't the best Vietnamese spot I've been to but overall good for the variety that they offer and it definitely hit the spot for our Viet food cravings

Delicious banh cuon plate! Plenty of other options such as pho, bun, and com. Service is courteous and polite. All of the staff is welcoming and quick to help. The back of the restaurant seems cluttered, The dining area is neat and spacious.

I've been going to Tay Ho for awhile now, and they never miss. The service is usually always quick and efficient. People are always walking around making sure you have water and refilled fish sauce. It gets loud when the restaurant is filled, which they almost always are. We've tried a lot of the menu as we are regulars. We always order the egg rolls because they are delicious and always fried to perfection. The bbq pork and egg cake rice plate is one of my favorite dishes. Meat is flavorful and tender. Recently tried the dry egg noodles which upon first try I was unimpressed. However when I added the sauce that came on the side, I was amazed. It had such perfect flavor balance. The shrimp fried flour thing was the only thing on the plate that I didn't enjoy. Pho not pictured, but the broth is amazing. Does not need any addition of hoisin sauce.

Came here on recommendation from some friends in the area and it did not disappoint. It's located in an unassuming strip mall in between a bunch of different businesses. The interior is pretty large and very clean, which left me a little skeptical, but the food did not disappoint. What we got: - Banh Cuon Dac Biet: This had a little bit of everything - steamed rice rolls with pork and mushrooms, pork, egg rolls, tempura, etc. It was huge, delicious, not overly greasy, and definitely a must order - Women vermicelli with grilled pork: Make your own spring rolls essentially with tasty pork, perfectly steamed rice noodles, and many veggies to complement The waitstaff was super friendly and attentive and the place was reasonably busy even around 3pm on a Tuesday. Definitely worth stopping by if you're in the area!

Tried out Tay Ho for lunch with some friends. Tons of parking, which is always a win. The menu is huge, lots to choose from, and they've got some solid vegetarian options too. I got the vermicelli with tofu and a vegetarian egg roll. Tasty, and it comes with fish sauce on the side, but they also have a vegetarian sauce option if you'd prefer that. I was so caught up chatting with friends that I forgot to grab my leftovers to go... still thinking about it.

Stopped by for a quick lunch and left thoroughly satisfied. The banh xeo was excellent--thin, crispy, and packed with fresh, flavorful ingredients. Every bite had that perfect balance of crunch and tenderness, making it one of the best I've had in a while. The sugarcane juice was just as refreshing mixed with kumquat. Perfect for a warm day or just a little midday pick-me-up. Service was friendly, the space was relaxed, and the whole experience made for a solid meal. Definitely looking forward to coming back to explore more of the menu!

Yummy and flavorful!! My sis and I were craving some pho and decided to try out this place. I love myself some BBH so I decided to try it and my sis got their pho duoi Bo since it has oxtail! (She's a big fan of oxtail). I'm not a big fan with the blood cube on BBH but their flavor was spot on! Might've needed more spice IMO but the flavor was there. My sis enjoyed her pho and we also enjoyed our Thai teas. The eggrolls were crispy! Ambiance is small and cute. On the tables, you have everything you need. From chopsticks, fish sauce, oyster sauce, etc.

This place is AMAZING!! It seriously never fails. I'm super picky about where I go and what I eat, and this spot just nails it every single time. It's always super clean, and the staff is on point. There's a gentleman who's been here since day one, and he's truly the best. He always remembers us and already knows how fast we like to order. I've been here well over 100 times whether it's dining in or to go and have never had a single issue. This will always be my go-to. Food is great, service is great. Period.

The servers were friendly but a bit slow when we wanted to get their attention. The food was delicious and had so many options on the menu. There was lots of seating and it didn't take long to get seated.

I've always wanted to try Tay Ho after visiting their OAK airport location, and also have had great experience at the Tay Ho's in SoCal. This location did not disappoint and the pho here is excellent!! And will come back to try their famous and favorite dishes ... such as their egg rolls, bun or their rice dishes. Very nice and clean environment. Service was prompt and efficient. Also found out that this location does not accept loyalty points from the Tay Ho app (e.g. was hoping to redeem some points for their Vietnamese iced coffee or appetizer). We were told that the SoCal locations are "family" but the NorCal locations does not use / utilize the app for collecting or redeeming points. oh well. Overall a great dining experience. Food is very good. :)

We came as a big group on a weekend night, and luckily had space for us. There was a bit of confusion with the order for a big group, but it was easily sorted. Food came quick. I got pho based on my preferred toppings. The broth was good but giving it one less star because I found some hair in the protein.

P1 pho on the menu is amazing. The broth is rich and flavorful! Been there 20 plus times

Tay Ho is my absolute favorite pho spot. I recommend it to everyone. They give a great amount of meat. The service is excellent and they are always so kind. Sometimes it can be busy but you never have to wait long for a table! I also usually just get pho here so I never have a long wait. The place is nice and clean and the perfect vibe for a great time!

Excellent pho experience in the South Bay. Food (5/5): The pho with filet mignon and beef meatballs was exceptional - the broth was perfectly balanced and the beef meatballs had lots of flavor and were well seasoned. Loved that they provided plenty of fresh veggies on the side and generous green onions in the soup. The spring rolls with shrimp hit the spot with great texture and a perfect balance of protein and lettuce. The peanut sauce was exactly what I wanted - no complaints there. Service (5/5): Good service throughout. Had to wait about 30 minutes for a table on Saturday night, but that's expected since we were a large party. Ambiance (4/5): The restaurant was clean and not terribly loud despite being busy. Will definitely be returning to try their rice plates, which looked amazing as well. Food here is not inexpensive, but completely reasonable considering the area and the quality of food you're getting.

We have been coming here consistently. The pho has improved. Restaurant is bigger cleaner and has nice decor. Staff is still quick and kind as before. We have tried other dishes on the menu and they are all good. My only complaint is the price it has seriously gone up. We ordered two pho and 1 banh cuon last night and it was $55 before tip!!!

Located in a big strip mall so parking is available but can get tight during weekends. The service is fast and not nonsense and the food comes out quickly. The vibe is definitely family and eat quick and go. The egg rolls were top tier and I could eat a dozen if my stomach would allow it. The egg cake was good, the BBQ pork was also tasty but a little dry. the broken rice was well cooked. The pho was okay and the low light of the meal. Overall this place has great food and great value. Will definitely return

If I'm going to be honest, this place was just fine. It was a little overpriced and not outstanding flavor-wise. That's not to say it was bad, it just wasn't standout. and it was a little bit on the pricier side, so that's why I'm only giving it three stars.

This is one of my staple places to get pho. It's great especially on a nice cold day. The broth is flavorful and the quality of food is good. If you sign up for their rewards, you can get free apps or meals. They're very quick with bringing food out and are nice. There's good parking so I never have to worry about looking for a spot for good pho.

We just got back from Hanoi, Vietnam recently, so we were excited to try this place and compare the authenticity. Named after the Tay Ho District located in Vietnam's capital Hanoi, Tay Ho focuses on traditional Vietnamese street food like Banh Cuon. I really enjoyed the Bun Rieu and Banh Xeo. The place was a full house on a Tuesday night and non-stop to-go orders. I'm happy to say, the dishes we had tasted just like ones we had in Hanoi.   * Bun Rieu * Banh Cuon Tay Ho Dac Biet * Banh Beo * Banh Xeo

Located in Santa Clara, this place is solid and cheap. I have been to the chino hills location as well. We ordered the banh cuon thit, and I couldn't praise this dish enough. The rolls were so fresh and soft, the fried yams were perfect, the meat loaf, good. We also ordered a bun dish and fried egg rolls gia gio, and it came with lots of veggies and mint leaves. Unlimited nuoc mum you can pour. I'm a fan of this chain. For your reference my great grandma is Vietnamese.

Usually I love this place, but today I ordered the chicken pho and the chicken was so hard and tough I could barely even chew anything! I basically just ate the noodles and the broth and left all the chicken was very disappointed

This review is only for their takeout banh cuon. We ordered in person at the counter and our order was ready within ten minutes! I was impressed, especially since the restaurant seemed so busy. The loud and casual atmosphere is very typical for a popular Vietnamese restaurant. I've never seen such beautiful packaging for takeout banh cuon... not to say that other spots with their regular plastic takeout boxes aren't also delicious, but I was wowed by the presentation. I got the banh cuon nhan thit, which has ground meat filling. They have a good banh cuon to meat ratio, though I thought the banh cuon was a little dry. That said, I'd probably come back for a solid casual but homey meal.

Found another authentic Pho spot with a variety of delicious Vietnamese Pho and dishes, at a reasonable price. First, the Pho, the broth is light but tasty. Just the right amount of flavor and saltiness. The meat is good and easy to chew. The appetizer plate was filled with a variety of flavors and textures. It's all good to share and enjoy. I enjoyed the rice crepes. Service was decent. The place has a good number of tables, with booth seating. The ambiance is authentic pho restaurant, nothing fancy, but the food speaks for itself. Hope to come back again, especially in this cold weather.

First thing I always do with Pho. Taste the broth. Then, decide what it needs. I don't just start grabbing the bottles and randomly squeezing sauces and spices in. Well, this broth needed nothing! I could taste the cinnamon, the star anise and the misc. spices required for good broth. This broth was made right and with love! I added the basil, bean sprouts, chili peppers and the lemon juice. Wow! This was a good bowl of Pho. Perfect amount of meat and a piece with every bite of noodles. The noodles were not overdone or soggy. This is honestly one of the best Pho I have ever had. Plus, no MSG hangover. I actually felt good after my meal. Solid, clean and nice place. I will return for Bun, next time, as that is my most favorite. Today, I felt a cold coming and knew I better get Pho. This Pho hit the spot and cleared me up. Excellent!

Decent place to get Vietnamese food and the service was very quick and attentive. The food was okay, the Vietnamese crepe we got looked big, but the majority of the filling was bean sprouts. LOVE that they serve beer though! Overall, I don't think it's worth the drive from UC as there are better places.

Excellent Vietnamese in the heart of Santa Clara! Tay Ho went above and beyond with its delicious Vietnamese food- in particular the Bbq grilled pork and egg rolls bun bowl! My entire family absolutely loved it! The grilled pork was juicy and flavorful. The egg rolls were the best I've had as they were made so well. The veggies-salad, pickled carrots and daikon, mint, etc were fresh and provided the perfect balance to the meat and egg rolls. The service was great as well and they were able to cater to no green onions and extra mint for my parents. My #1 for Vietnamese noodle bowls! You won't be disappointed.