"Though Tay Ho started in SoCal and now has numerous locations across California, it’s still a family-owned venture at heart, as each spot is run by a family member. Named after the Tay Ho District in Vietnam’s capital Hanoi, the restaurants serve a variety of Vietnamese dishes from recipes that have been passed down through generations. For pho, the difference in Tay Ho’s lies in the satisfying and refined broth. The Special Pho, in particular, incorporates different cuts of beef each day — reminiscent of what other restaurants refer to as “chef’s choice.”" - Cathy Park
