Teakwood Thai Chophouse

From start to finish, the experience was a feast for the senses. The food was a masterful blend of creativity and authenticity—sophisticated yet deeply rooted in Thai tradition. Each dish was beautifully presented and bursting with flavor; I genuinely savored every bite. The food and drink menu were exciting and well thought out. The space felt lively and cheerful, buzzing with warmth and energy. Given the quality and portion sizes, the pricing was incredibly reasonable. This new restaurant is a true asset to Tribeca!

We went to Teakwood tonight and the food was excellent! This is going to quickly become a favorite in the neighborhood. We had the green curry chicken and the halibut. Each were incredible, complex flavors and all felt very clean and fresh! The spice 🌶️ factor was also 👌. The halibut came with options for sides and the turmeric rice did not disappoint (both were based upon the recommendation of our server! We can’t wait to come back and try more items on the menu.

Highly recommend the place! The food was awesome, cocktail and beer were amazing. They also have Sake list, you will know how it goes well Thai food. Staffs are super friendly. Must visit!

Recently opened. So yummy. Bright flavors and great textures. Particularly yummy shrimp ceviche. Loved the wide noodles. Panna cotta was delectable. Staff was very friendly! Very glad that this place has opened up. Chicken satay bun sauces were so memorable.

Went lunch‑solo to this new spot on Greenwich, and immediately felt fancy from the moment I stepped in, décor was classy enough to make me second‑guess my outfit. It’s fancy enough to make you pretend you’re a food critic. Rather laid‑back playlist–nothing screaming for attention, more like background lounge chatter. Service staff scored straight A’s (are they grading me?), attentive without being clingy. Bar setup feels clandestine, like a story’s about to drop behind the counter. My Pad Sriracha shrimp dish rocked up quickly, flavor and kick were best friends. Left thinking, “Yep, I already miss this place and it’s only day one.”

Great experience with super fresh fish and tasty chunky steak. Great 5 Star at all.

Food was excellent, the staff was kind and the space had a good vibe

We are here to celebrate birthday, the staff is very attentive when we were sitting, asking what was the occasion and we asked for candle on the dessert if possible, even at the end they were not able to fulfill due to we are at the busiest hour at night, we still appreciate their help! Food is all very tasty and in great quality, we ended getting three complimentary sparkling wine for apologizing not able to put the candle on dessert because they ran out of dessert that night. This is the second day of their opening, the restaurant was all full/super busy at 7pm, we made reservations for 6:30, I recommend you to get there early to choose the seats if you bring kids with you like we did. And Kids friendly!

Showed up alone on their opening day, felt fancy from the moment I stepped in, décor was classy enough to make me second‑guess my outfit. Music was low enough I could eavesdrop on my own thoughts, which was... nice. Bartender's workstation looked like a hidden vault of cocktail secrets - spy thriller vibes. Server was tops, no hovering, no disappearing, just perfect timing. Pad Sriracha with shrimp arrived lightning‑fast, spiciness balanced like a Thai‑Italian rom‑com. Left excited and ready to plan "bring your people here" days.

Teakwood Thai Chophouse is a Thai restaurant in the TriBeCa 'hood, taking over the space that was once was Viet Cafe. They offer a pretty extensive menu, including lunch, dinner, and drink options. We stopped by for an early dinner, ordering the following starters to share within our group: +Crabmeat Spring Roll - aka, Popia Pu Tod; filled with corn, glass noodles, cilantro, and carrots in a wrapper, served with chili plum sauce +Grilled Chicken Satay Steamed Buns - aka, Gai Satay Mun Toa; filled with turmeric-marinated chicken and served with a peanut curry sauce and cucumber relish +and, the Beef Cheek Steamed Buns - aka, Mun Toa Kam Wua; filled with slow-cooked beef cheeks, and served with cucumbers and a Sriracha chili sauce For our mains, we tried: +Shrimp & Crabmeat Fried Rice - prepared with jasmine rice, egg, broccoli, scallions, onions, soy sauce, and chili fish sauce +Pad Thai with Shrimp - prepared with thin rice noodles, egg, bean sprouts, tofu croutons, garlic chives, peanuts, and a tamarind palm sugar sauce +the Pad See Ew with Beef - prepared with flat rice noodles, egg, collard greens, broccoli, and yellow bean soy sauce +Yellow Curry with Shrimp - aka, Kang Karee; with fingerling potatoes, cippolini onions, carrots, Brussels sprouts, and a turmeric coconut milk curry broth +and, the Pan Roasted Filet Halibut - aka, Kang Kha Kati Pla; with crabmeat, galangal, and a coconut and curry sauce; this came with a choice of a side dish, so went for one of their specials, the Coconut Milk Baked Potato Gratin, prepared with potatoes, scallions, and coconut milk We ordered each of the desserts for our group - the Black Sesame-Sea Salt Panna Cotta, the Coconut Milk Mousse Mango Parfait with Basil Seeds and Graham Crackers, the Roasted Pineapple Clafoutis, and the Gelato with Thai Fruit Jam. You can request the spice level, in which we stuck to the 'medium spicy' range. Our friends indulged in some of their beverages, in which they enjoyed. Staff are friendly and attentive, and checked upon us throughout our dining experience; the space is super cute and modern with comfortable seating arrangements. Note that an automatic gratuity is added to your bill if you have a party of 6 or more. A nice place for a group get-together, as the staff handled our party well. Reservations can be made online for convenience. +shareables +good for group get-togethers +friendly & attentive staff +reservations accepted

The food and service was great! We got the green curry and pad thai as takeout - can't wait to go again and eat in the restaurant.