Tek Heng

The famous deep-fried small noodles since King rama 5. The sweetness is just right for me. The service is fast. Fish dishes did not fit my taste. Car parks in the front.

Food [3/5] 1) 🍜 Crispy Noodle with Shrimp, Crab, and Egg (4.25/5) As recommended by Michelin, their signature dish, the deep-fried bee hoon, was exceptionally fragrant and delightfully crispy without being tough. It offered a perfect blend of sweetness and savory flavors. To savor the crispy noodles' texture, I preferred adding the condiments directly into my mouth rather than mixing them in. It was a unique taste experience that I would recommend trying if you're in the area! 2) 🐟 Fried Curried Fish Cakes (2.5/5) Suggested by a YouTuber, we decided to try the seemingly ordinary curried fish cakes. Unfortunately, they turned out to be quite ordinary indeed. They had a slightly tough texture, a mild curry flavor, and some rather peculiar long beans that didn't absorb the curry's essence. The accompanying sauce was rather mediocre. 3) 🍳 Fried Oysters with Omelette on a Hot Plate (2/5) The oysters in this dish were too fishy for my taste, and the omelette lacked the desired crispiness and fragrance, even though I tried it immediately upon serving. Additionally, the nearly raw bean sprouts overshadowed what little fragrance the omelette and oysters had. While the dish was also overly oily. 🚗 Service [4.5/5] The staff, including waiters and cashiers, were exceptionally friendly to foreigners and non-Thai speakers. They also appeared to offer parking for their customers and even assisted with providing sun covers for cars to keep them from getting too hot inside. ❄️ Ambience [4.25/5] While the shop's interior might show its age a bit, it's air-conditioned, well-maintained, and very clean. 💲 Value [1/5] The total bill amounted to 480 Baht, which might be considered expensive but reasonable, especially given the Michelin recommendation. However, considering the price relative to the quality of the food, I would suggest trying the crispy noodles once out of curiosity and saving your money for other dining experiences in the future.

The crispy fried noodle is a no no for me. Love the fish cake. SUPER PRICY.

Over hundred years restaurants which operate from generation to generation. The signature dish is crispy noodle. They claim that they are the original first crispy noodle in Thailand. Not only crispy noodle, crispy noodle in soup is one of the surprised menu which you can’t find any place in Thailand.

Worth coming for the food as was pretty delicious and was translated to me the restaurant was manned by descendents imperial chef of king rama 5 . Don't order too much unless you don't want to stroll around the vicinity for more traditional street food around

Came here for their famous crispy noodles and was not disappointed. It's crunchy, a bit sweet, and a bit tangy, you should give it a try if you are in Talat Phlu area. Ordered their deep-fried catfish salad also but then realized I might have ordered a tad bit too many deep fried dishes. Should've gone for the oyster omelet instead. Service was top-notch, as all staff makes you feel welcome dining there.

Very ordinary restaurant I don’t know the Michelin why recommend this restaurant

Watched YouTube Chanel OTR, came and order signature dish and food are delicious, but not a WOW factor. The restaurant is a BIB Gourmand Micheline with a lot of history. Love it.