Tek Heng Mee Krob Jeen Lee
"History is on the menu at this legendary Thai-Chinese restaurant. Starting out as a floating shop on Klong Bangkok Yai before moving onshore in 1907, it’s now run by 4th generation descendants of the Thai-Teochew founders. It fills three shophouses adorned with articles, awards, and photos, including some of King Rama V. He is said to have enjoyed the Mee Krob, or crispy vermicelli – one of this place’s many classics based on 130-year-old family recipes." - Michelin Inspector
